Parrillon latino inc Menu

Tender beef slices with bell peppers and carrots in a savory sauce, served with a side of white rice and a bowl of hearty bean soup.

Creamy pasta with succulent shrimp, garnished with fresh parsley and a hint of paprika.

Tender oxtail stew in rich, savory sauce paired with a generous serving of seasoned rice.

Crispy fried pork belly served with fresh tomato and lettuce salad, accompanied by a savory corn cake and a side of flavorful salsa.

Succulent grilled pork chop served with crispy fried plantains, fresh tomato slices, and shredded lettuce.

Latin-American fried chicken, available bone-in or boneless.

Freshly squeezed juice options: lemon, cherry, or passion fruit.

Morir soñando, a refreshing drink blending orange juice and milk, often enhanced with sugar and vanilla.

Sancocho: Traditional Dominican soup available in small or large sizes.

Pernil typically includes slow-roasted pork, often seasoned with a blend of Latin American spices, served as a hearty component of lunch specials.

Pork ribs, typically accompanied by a selection of Latin American sides such as rice, beans, and plantains, following traditional preparation methods.

Cream of broccoli or mixed vegetables, choice of base.

Carne, carne y queso, pollo, pollo y queso, queso. / Beef, beef and cheese, chicken, chicken and cheese, cheese.

Deep-fried bulgur wheat shell, traditionally filled with seasoned minced beef.

Churrasco, costillas, pechuga, chuleta y chorizo. Para 2. / Skirt steak, ribs, chicken breast, pork chop and chorizo. For 2.

Pinchos de camarones, calamar, langosta, pulpo y pescado. Para 2. / Shrimp, calamari, lobster, octopus and fish skewers. For 2.

Mashed green plantains combined with tender, oven-roasted pork, typically seasoned with garlic and other spices.

Mashed green plantains combined with garlic, typically includes chicken, offering a traditional Latin-American taste.

Mashed green plantains combined with crispy fried pork belly, typically seasoned with garlic.

Mashed green plantain typically includes cheese and chorizo, offering a blend of textures and rich flavors.

Skirt steak mofongo features grilled skirt steak mashed with green plantains, typically accompanied by garlic and a blend of seasonings for a hearty dish.

Mashed fried cassava, typically includes garlic and a hint of pork cracklings for added texture and flavor.

Mashed green plantains mixed with cheese, typically prepared by mashing the plantains and incorporating the cheese throughout.

Mofonguito mixto typically includes a combination of mashed fried green plantains with a mix of meats, providing a diverse flavor profile.

Mashed green plantains combined with a selection of seafood and lobster, typically served with a creole sauce.

Yuca, plátano y maduro. / With yucca, green and yellow plantains.

Salsa blanca, ajillo o criolla. / White, garlic or criolla sauce.

Pechuga, chuleta y camarones. / Chicken breast, pork chop and shrimp.

Succulent grilled pork chop served with crispy fried plantains, fresh tomato slices, and shredded lettuce.

Creamy pasta with succulent shrimp, garnished with fresh parsley and a hint of paprika.

Latin-American fried chicken, available bone-in or boneless.

Tender grilled chicken breast, garnished with fresh herbs, accompanied by sautéed vegetables including carrots, broccoli, bell peppers, and mushrooms.

Breaded chicken breast, traditionally stuffed with ham and cheese, offering a balance of textures and savory flavors.

Fried or steamed fish with choice of preparation method.

Succulent steak topped with caramelized onions

Sautéed steak typically includes bell peppers and onions, often accompanied by a savory sauce.

Breaded chicken breast, typically seasoned and fried, often accompanied by a selection of Latin American sides.

Lemon chicken breast is typically prepared by grilling or sautéing the chicken, then serving it with a tangy lemon sauce.

Fried fish typically includes a blend of seafood such as shrimp and octopus, stuffed inside a whole fish, seasoned and fried to golden perfection.

Bistec de res, empanizado y frito, sirviendo como una interpretación clásica del bistec empanizado latinoamericano.

Grilled T-Bone steak topped with a savory sauce, garnished with fresh rosemary, and served with three pieces of roasted corn on the cob.

Grilled New York steak with a side of corn on the cob, steamed broccoli, a carrot, and a medley of sautéed vegetables.

Steak topped with eggs and a rich creole sauce, typically includes onions and tomatoes.

Chicken breast stuffed with shrimp, typically served with a blend of spices and herbs to complement the filling.

Shrimp simmered in a sweet and tangy mango sauce, typically accompanied by Latin American spices.

Grilled skirt steak seasoned with spices, served with a side of mashed plantains.

Al ajillo, vapor o a la parrilla. / In garlic sauce, steamed or grilled.

Tender oxtail stew in rich, savory sauce paired with a generous serving of seasoned rice.

Chicken, typically accompanied by rice and beans, drawing inspiration from Latin American culinary traditions.

Goat meat, typically prepared in a traditional Latin American style, served with rice and beans.

Pork ribs, typically accompanied by a selection of Latin American sides such as rice, beans, and plantains, following traditional preparation methods.

Crispy fried pork belly served with fresh tomato and lettuce salad, accompanied by a savory corn cake and a side of flavorful salsa.

Pernil typically includes slow-roasted pork, often seasoned with a blend of Latin American spices, served as a hearty component of lunch specials.

Mixed seafood atop a bed of greens, available in small, medium, or large.

Grilled chicken salad typically includes a mix of lettuce, tomatoes, cucumbers, and onions, often complemented with a house dressing.

Grilled shrimp served atop a mix of fresh lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

A blend of fresh greens, often accompanied by cherry tomatoes, cucumbers, and a light dressing.

A medley of potatoes, often accompanied by a selection of vegetables and dressed in a light, creamy sauce.

Chicken soup with size options: small or large.

Latin-American beef soup with carrots, corn, and potatoes. Available in small or large sizes.

Cazuela de mariscos typically includes a rich blend of seafood like shrimp, mussels, and squid, cooked in a flavorful tomato and saffron sauce, garnished with cilantro.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Yellow rice mixed with chicken and corn, often accompanied by a selection of vegetables.

Creamy risotto blended with a quartet of cheeses, complemented by a rich pesto sauce typically made from basil, garlic, parmesan, and olive oil.

Yellow rice sautéed with shrimp, typically includes onions, green peas, and carrots, often accompanied by sweet plantains.

Salmon risotto combines creamy Arborio rice with tender salmon, typically enhanced with a blend of Parmesan cheese and a hint of white wine.

Para 2. / For 2.

Mixed rice accompanied by a variety of seafood, typically includes half a lobster, often cooked with a blend of Latin American spices and herbs.

Pure, refreshing water to quench your thirst.

Freshly squeezed juice options: lemon, cherry, or passion fruit.

Soda selection includes cola, diet cola, and lemon-lime.

Blended papaya with milk, typically sweetened with sugar and enhanced with a hint of vanilla.

Blended mamey fruit with milk, typically includes a hint of sweetness from added sugar or condensed milk.

Blended fresh strawberries mixed with milk, often sweetened with sugar and enhanced with a hint of vanilla.

Roasted pork served with choice of cola, diet cola, or lemon-lime drink.

Bone-in or boneless chicken, fried, with drink options including cola, diet cola, or lemon-lime.

Beef stew paired with choice of cola, diet cola, or lemon-lime beverage.

Goat meat paired with a choice of cola, diet cola, or lemon-lime beverage.

Pepper steak topped with onions, served with choice of cola, diet cola, or lemon-lime beverage.

Pork ribs. Options for drink choice: cola, diet cola, lemon-lime.

Fried fish paired with choice of cola, diet cola, or lemon-lime drink.

Chicharrón de cerdo: Crispy fried pork belly served with your choice of cola, diet cola, or lemon-lime beverage.

Pork masita served with choice of cola, diet cola, or lemon-lime drink.

Served with choice of cola, diet cola, or lemon-lime beverage.

Chicken Super Combo: Choice of roasted, stew, or fried. Includes drink options: cola, diet cola, lemon-lime.

Pork chop served with choice of cola, diet cola, or lemon-lime beverage.