Parrilladas Sunrise Menu

Shrimp, orange, and lime juice, onions, avocado, cilantro, and light red sauce.

Shrimp, mango, tomatoes, avocado, lime juice, olive oil, red onions, and cilantro.

Pastry dough turn over filled with shredded chicken or shredded beef and side of creamy jalapeño sauce.

Melted cheese, beans, chorizo, mushrooms, and fresh pico de gallo. Served with four flour tortillas.

Chicken or steak. Flour tortilla filled with mix cheese topped with sour cream and side of guacamole.

Combination platter, flauta shredded beef, nachos, chimichanga shredded chicken, cheese quesadilla, avocado slices, sour cream, and jalapeños.

Chicken or steak. Tortillas chips, re-fried pinto beans, sour cream, pico de gallo, cotija cheese topped with jalapeños and side of guacamole.

Creamy mashed avocado with fresh lime, served with crispy tortilla chips.

Avocado slices, fresh pico de gallo, light chipotle mayonnaise, and cooked shrimp.

Served with chipotle mayonnaise.

Red broth, fried tortilla strips, avocado slices, and tropical cheese.

Mix vegetables and chicken.

Lentils, carrots, and celery.

Grilled salmon, chickpeas, romaine lettuce, black beans, corn, carrots, cucumber, tomato, queso fresco, and lemon dressing.

Grilled chicken. Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Grilled chicken and shrimp, red onions, tomatoes, avocado, radishes, romaine lettuce, or garden salad.

Grilled stake & chicken and shrimp. Sautéed onions and green peppers served with fresh pico de gallo, sour cream, guacamole, and 4 flour tortillas.

Sauteed onions and green peppers served with fresh pico de gallo, sour cream, guacamole, and 4 flour tortillas.

Pork marinated with a blend of spices and pineapple, served on a corn tortilla, typically includes onions and cilantro.

Savory chorizo tacos topped with fresh cilantro, diced onions, and served with lime wedges and radish slices.

Slow-cooked pork, typically accompanied by pico de gallo, guacamole, and served on a corn tortilla.

Grilled chicken taco typically includes a warm corn tortilla filled with marinated grilled chicken, topped with fresh cilantro and diced onions.

Tender grilled steak, topped with fresh cilantro and diced onions, served with lime wedges, guacamole, and sliced radishes.

Topped with fresh pico de gallo.

Topped with fresh pico de gallo.

Combination three sauces, green sauce, and chicken, red sauce, and ground beef topped with sour cream, cheese, lettuce, red onions, and radishes.

Three rolls corn tortillas stuffed with chicken or cheese with mole sauce, topped with lettuce, red onion, and radishes.

Two rolls flour tortillas stuffed with sautéed shrimps in green tomatillo sauce, white wine, fresh pico de gallo topped with red onion, lettuce, and radishes.

Three rolls corn tortilla stuffed with ground beef in red sauce, topped with lettuce, red onion, and radishes.

Deep-fried flour tortilla wraps filled shredded beef and cheese, sour cream on top, and side of guacamole.

Deep-fried flour tortilla wrap filled with shredded chicken or shredded beef, and cheese, sour cream on top, and side of guacamole.

Crispy corn tortillas rolled up filled with shredded beef, sour cream on top, and side of guacamole.

Poblano peppers stuffed with ground beef, red sauce, and melted cheese.

Flour tortilla stuffed with shredded beef, beans, and cheese, red sauce on top, sour cream and side of guacamole.

Stuffed with rice and beans, cheese, lettuce, topped with sour cream, green, and red sauces and guacamole on the side.

Shredded beef burrito beans and cheese, red enchilada with shredded chicken, and beef crispy taco with ground beef, lettuce, and cheese.

Guacamole tostada with lettuce cheese and pico de gallo, burrito with beans, and cheese, red enchilada with cheese.

Three chicken wings, one beef flauta, one chicken chimichanga, four cheese jalapeños poppers, and side of guacamole. Served with rice and beans.

Flour tortilla filled with mozzarella cheese, lettuce, pico de gallo and guacamole (no included rice and beans).

Pork chops, flap steak, chicken breast, shrimp, Mexican sausage, mushroom, onion, and green bell peppers and scallions.

Flap steak, chicken breast, shrimp, Mexican sausage, onion, green bell peppers, and mushrooms and scallions.

Flap steak, chicken breast, pork chop, Mexican sausage, scallions, onion, bell peppers, mushroom, and scallions.

Flap steak, pork chops, chicken breast, sausage, sweet plantain, tropical cheese, onion, bell peppers, and mushroom and scallions.

Beef ribs, flap steak, sausage, cactus, onion, bell peppers, and mushroom and scallions.

Shrimp, salmon, scallops, white fish, mix vegetables, and scallions.

White fish filet, grilled shrimp, pineapple, tropical cheese, onion, bell peppers, mushroom, and scallions.

Sautéed shrimp in red, onions, and green peppers. Served with Mexican rice and beans.

Sautéed shrimp in garlic sauce. Served with white rice and tostones.

Sautéed shrimp in chipotles cream sauce, onion, and tomatoes. Served with rice and pinto re-fried beans.

Grilled shrimp seasoned with panchito’s sauce with mix greens salad, avocado, mango slices, and side of creamy jalapeño sauce, served with rice and pinto re-fried beans.

White fish filet with a lemon wine sauce, served with white rice and tostones.

Grilled salmon filet, served with white rice and sautéed spinach.

Combination of white fish filet, scallops, and shrimp, served with white rice and sautéed mix vegetables.

Combination of white fish, scallops, shrimps, mushrooms, chipotle creamy sauce. Served with white rice and tostones.

Grilled mahi mahi with tropical pico de gallo, served with maduros and white rice.

Grilled chicken breast seasoned with panchito’s sauce with mix greens, avocado, and mango.

Chicken breast sautéed with red sauce, green peppers, and onion.

Chicken breast sautéed in mushrooms creamy sauce, served with white rice.

Chicken breast dipped in flour and egg, sautéed in white wine and lemon sauce, served with white rice.

Grilled shell steak, topped with sautéed poblano peppers, onions in white creamy sauce, red cheese enchilada on the side, served with rice and pinto beans.

Grilled shell steak, topped with fresh pico de gallo, avocado slices, and grilled jalapeño on the side, served with rice and beans.

Sautéed steak strips, sautéed with onions, green peppers, red tomatoes, and chipotle sauce, served with rice and beans.

Grilled shell steak, topped with mushroom creamy chipotle sauce, served with rice and beans.

Slowed cooked pork and fried with side of pico de gallo and guacamole. Served with rice, beans and corn tortillas.

Grilled shell steak with three shrimps, served with sautéed mix vegetables and white rice.

Grilled t-bone, shrimps, sautéed peppers, served with Mexican white rice and maduros.

Skirt steak (entraña), served with white rice and vegetables.

Skirt steak topped with fresh pico de gallo and oaxaca cheese, served with moro rice and maduros.

Pork chops, sautéed onions, jalapeños, served with white rice and black beans.

Cheese encased in a star-shaped flour tortilla, typically grilled.

Crispy chicken wings paired with golden French fries.

Crispy breaded chicken nuggets paired with golden French fries.

Mozzarella sticks encased in a crispy breadcrumb coating, served with a side of marinara sauce for dipping.

A combo kids' typically includes a selection of kid-friendly favorites such as a small quesadilla, chicken or beef item, and a side of rice or fries.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Ripe plantains, gently fried until they achieve a sweet, caramelized exterior.

Savory black beans paired with fluffy white rice, garnished with a sprinkle of shredded cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A blend of cauliflower, broccoli, carrots, and corn, typically seasoned and prepared to complement a variety of dishes.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A blend of oils, vinegar, and Mexican spices, typically including cilantro and lime, designed to complement any salad.

Fresh jalapeños, typically served in their natural, uncooked state, offering a crisp texture and a spicy kick.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A smooth, tangy addition ideal for complementing Mexican dishes.

Crispy tortilla chips paired with zesty and freshly made salsa.

A refreshing beverage made from an infusion of dried hibiscus flowers, typically sweetened.

A Mexican soda, Jarritos Tamarindo features the distinct taste of tamarind, offering a balance of sweetness and tanginess.

Mexican mandarin-flavored soda, carbonated and sweetened with natural sugar in a glass bottle.

A Mexican soda crafted with apple flavors and sweetened with cane sugar.

The cold, refreshing, sparkling classic that America loves.

Refreshingly crisp, sparkling ginger beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A batidos leche is a milk-based beverage, traditionally blended with a variety of fruits to create a smooth and creamy texture.

A refreshing blend of milk with fruit flavors, typically including ingredients like banana, strawberry, or mango, blended until smooth.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Layers of coffee-soaked sponge cake with mascarpone cheese, topped with cocoa powder, whipped cream, and a cherry.

A crispy fried ice cream ball topped with whipped cream, a cherry, and a fresh mint leaf.