Parrilla Los Picos Menu

Shredded chicken rolled in crispy corn tortillas, topped with lettuce, sour cream, pico de gallo, and queso fresco.

Crispy flour tortillas rolled with a mix of chicken and beef, typically garnished with guacamole, sour cream, and pico de gallo.

Grilled 6" corn tortillas filled with melted cheese, typically includes a side of sour cream for dipping.

6" corn tortillas filled with steak and melted cheese, typically garnished with sour cream.

Grilled 6" corn tortillas filled with melted cheese and seasoned chicken, typically includes a garnish of sour cream.

Grilled 6" corn tortillas filled with melted cheese and added pork, typically accompanied by a garnish of sour cream.

Delicious pork fried beans.

Made fresh to order, avocado, mashed with onion, cilantro, diced tomatoes and a splash of lime.

Layers of beans, shredded cheeses, pickled jalapenos, freshly made guacamole, sour cream and your choice of protein served on delicious and crispy fresh made tortilla chips.

Corn tortilla chips topped with melted cheese, carne asada, typically includes guacamole, sour cream, and pico de gallo.

Corn tortilla chips topped with grilled chicken, typically includes guacamole, sour cream, jalapeños, pico de gallo, and refried beans.

Crispy tortilla chips layered with shredded beef, typically includes beans, cheese, onions, and tomatoes, often accompanied by guacamole and sour cream.

Crispy tortilla chips layered with shredded chicken, typically includes melted cheese and a blend of traditional Mexican spices.

Menudo Especial Rojo (Solo Carne) Single Bowl

Menudo Especial Blanco (Solo Carne) Single Bowl

A traditional Mexican stew made with beef trotters, hominy, and a red chile broth, typically served with cabbage, radish, onion, and lime.

Pork leg and hominy soup with bay leaves, typically garnished with onions, radish, cabbage, and lime.

Pork & hominy stew made with the traditional red-chile pod (limes, cilantro, cabbage, and onions included)

A flour tortilla, gently toasted, enveloping a generous layer of melted cheese.

Stuffed quesadilla with your choice of protein

A vibrant mix of shrimp and octopus, typically accompanied by pico de gallo, avocado, and immersed in a tangy tomato-based sauce.

Shrimp, octopus, and scallops in a cocktail sauce with pico de gallo, avocado, cucumber, and lime juice.

A medium-sized seafood cocktail combining shrimp and octopus with tomato, onion, cilantro, and avocado in a tangy sauce.

Shrimp, octopus, pico de gallo, avocado, and cucumber in a tomato-based cocktail sauce, inspired by the Nayarit style.

Cooked shrimp in a tangy tomato-based sauce, typically includes onion, cilantro, and avocado, served in a medium-sized portion.

Shrimp cocktail with tomato, onion, cilantro, avocado, cucumber, and lime juice in a classic Nayarit style.

Octopus cocktail, typically includes onions, cilantro, avocado, and a special cocktail sauce.

Octopus cocktail with cilantro, onions, tomato, cucumber, and avocado in a classic Nayarit style.

Octopus cocktail typically includes cilantro, onions, and avocado, mixed with a special cocktail sauce.

Octopus cocktail with tomato, onion, cilantro, cucumber, avocado, and special cocktail sauce.

Simple garlic grilled peel and eat shrimp, served with lime wedges

Shrimp sautéed in garlic and a spicy sauce, served with cucumber, tomato, and red onion marinated in lime.

Shrimp sautéed in garlic butter, served dry for peeling.

Shrimp Ceviche (Raw or Cooked) spiked with fresh lime juice, clamato de la casa, cucumbers and freshly made Pico de Gallo. (Personal side of Crackers and Chips)\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Colima lime marinated fish or shrimp (raw), cool cucumber, fresh tomato and zesty onion, topped with avocado slices on a crispy tostada (made to order)\n\n(Personal side of Crackers and Chips)\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tostada topped with Marinated Cooked Shrimp, fresh squeezed Colima lime juice, house-made clamato and fresh Pico de Gallo.\n\n(Personal side of Crackers and Chips)\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crisp tortilla topped with ceviche. Choice of Fish or Shrimp.

Chicken soup paired with rice, typically includes a savory broth enriched with a mix of vegetables.

Chicken soup simmered with a variety of vegetables, typically including carrots, potatoes, and squash, served with a side of tortillas.

Chicken soup with rice and a medley of vegetables, prepared in a traditional Mexican style.

Mexican shrimp soup with vegetables and a flavorful broth.

Traditional Mexican soup made with fish and a blend of vegetables like carrots, potatoes, and celery in a rich broth.

A comforting soup traditionally made with cheese, typically includes potatoes and chiles in a savory broth.

A traditional Mexican seafood soup combining shrimp, fish, crab legs, octopus, scallops, mussels, and clam, simmered in a rich and aromatic broth with mixed vegetables.

Two crispy tacos, typically filled with a seasoned meat, garnished with lettuce and cheese, enclosed in a crunchy corn shell.

One taco paired with a cheese enchilada. Choose from red, green, suiza, or mole sauce for enchilada.

Rolled and fried tortillas, typically filled with chicken, garnished with lettuce, tomato, and avocado, often accompanied by sour cream.

Two corn tortillas filled with chicken, typically includes a creamy green tomatillo sauce and melted cheese.

Beef enchiladas suizas typically include corn tortillas filled with beef, covered in a creamy green tomatillo sauce, and topped with melted cheese.

Corn tortillas filled with cheese, typically covered in a creamy green tomatillo sauce and topped with melted cheese.

Shrimp enchiladas suizas, typically includes corn tortillas filled with shrimp, smothered in a creamy tomatillo sauce, and garnished with sour cream and cheese.

Two enchiladas filled with chicken, choice of red, green, suiza, or mole sauce.

Two beef enchiladas with choice of red, green, Suiza, or mole sauce.

Two cheese enchiladas with choice of red, green, suiza, or mole sauce.

Two enchiladas filled with shrimp, choice of red, green, suiza, or mole sauce. Served in a seafood platter.

Seafood a la plancha. Choose between fish or shrimp.

Seafood platter with choice of fish or shrimp, sautéed with garlic sauce.

Seafood, garlic, and olive oil; choice of fish or shrimp.

Crispy fried fish or shrimp platter, choice of seafood.

Crispy empanizados with choice of fish or shrimp, served solo.

Shrimp enchiladas topped with a creamy Swiss-style sauce, typically includes cheese and a mild green tomatillo sauce.

Two corn tortillas filled with shrimp, topped with a traditional red sauce and garnished with queso fresco and sour cream.

Shrimp enchiladas wrapped in tortillas, generously covered with a vibrant green tomatillo sauce, and typically includes sour cream.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a platter.

Grilled shrimp accompanied by sautéed bell peppers and onions, typically served on a sizzling platter.

Seafood platter featuring a selection of fish and shrimp, typically prepared with a special sauce and often includes ingredients like onions, peppers, and cilantro, inspired by traditional Mexican flavors.

Seafood medley sautéed in a rich beer sauce, typically includes a variety of seafood such as shrimp, infused with onions and a hint of Mexican herbs.

A selection of seafood, typically shrimp, cooked in a fiery diabla sauce, often accompanied by a blend of Mexican spices.

Seafood sautéed with a blend of spicy diabla sauce, typically includes a mix of shrimp and possibly other seafood, served without accompaniments.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a savory ranchero sauce.

Shrimp sautéed with a blend of tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Whole fish, seasoned and deep-fried, typically includes a garnish of fresh lettuce, pico de gallo, avocado slices, and red onions.

Whole fish, commonly tilapia, seasoned and deep-fried.

Grilled steak, traditionally seasoned, focusing solely on the rich flavors of the meat without additional accompaniments.

Slow-roasted pork marinated in a citrus-achiote blend, wrapped in banana leaves, typically includes tomato rice, black beans, and served with tortillas.

Marinated pork, slowly roasted in banana leaves with a tangy achiote sauce, typically includes pickled red onions.

Sizzling strips of steak, chicken or both tossed with onions and peppers (guacamole and sour cream)

Grilled strips of meat, traditionally served with sautéed onions and bell peppers, accompanied by tortillas.

Sizzling steak and chicken strips served with grilled onions and bell peppers, typically includes pico de gallo and sour cream.

Sizzling strips of steak, chicken, and shrimp, typically includes sautéed onions and bell peppers, served with tortillas.

Chicken breast served with a complex mole poblano sauce, typically including a blend of chocolate, chiles, and spices. Accompanied by rice, beans, and tortillas.

Chicken cooked with a rich mole poblano sauce, a blend of chili peppers, nuts, and chocolate, often garnished with sesame seeds.

Corn tortillas filled with chicken, typically includes mole poblano sauce, a rich blend of chocolate, spices, and sesame seeds.

Nopales con Puerco platter: Tender pork, cactus strips, choice of red, green, Suiza, or mole sauce.

Nopales con Puerco: Tender pork with cactus strips in a choice of red, green, suiza, or mole sauce.

Grilled chicken breast with a side of ranchero sauce, typically includes rice, beans, and a selection of tortillas.

Grilled chicken breast, typically served with a savory ranchera sauce.

A poblano pepper, roasted and filled with a savory mixture, typically includes cheese and possibly meats, covered in a traditional sauce.

A poblano pepper, traditionally stuffed with cheese, lightly battered, and fried. Topped with a mild red sauce.

Grilled bolillo bread, typically served as a base for various toppings or fillings common in Mexican cuisine.

Bolillo is a traditional Mexican white bread roll, often enjoyed for its crusty exterior and soft interior.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Soft and pliable flour tortillas, traditionally crafted to complement a variety of platters.

Crispy corn tortillas filled with shredded beef, typically includes lettuce and cheese.

Flour tortillas filled with meat, typically includes lettuce and cheese.

Shrimp burrito with optional beef, pork, or chicken.

Green chile sauce enveloping choice of beef, pork, or chicken in a soft tortilla.

Red chile sauce envelops tender meat choice of beef, pork, or chicken in a soft tortilla.

Carne asada wrapped in a soft flour tortilla with beans, Pico de Gallo and guacamole inside.

Refried Beans & Cheese

Shredded beef and scrambled eggs, combined with onions and bell peppers, wrapped in a flour tortilla.

Grilled steak wrapped in a flour tortilla with rice, beans, and typically includes onions, cilantro, and a touch of guacamole or pico de gallo.

Shredded beef, typically includes cheese, onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Scrambled eggs and Mexican chorizo wrapped in a flour tortilla, typically includes beans and salsa.

Fish machaca and eggs wrapped in a flour tortilla, typically includes sautéed onions and bell peppers.

Scrambled eggs and diced ham wrapped in a flour tortilla, typically includes cheese, potatoes, and a touch of salsa.

Burrito filled with huevos rancheros, potatoes, and cheese. Choice of red, green, suiza, or mole sauce.

Shredded beef and scrambled eggs, combined with bell peppers and onions, wrapped in a soft flour tortilla.

Scrambled eggs combined with tender cactus pieces, typically wrapped in a flour tortilla.

Grilled chicken breast, typically includes rice, beans, and cheese, wrapped in a flour tortilla. Topped with salsa verde and sour cream.

Shredded chicken wrapped in a flour tortilla with refried beans, rice, and a blend of traditional Mexican cheeses.

Shrimp and scrambled eggs wrapped in a large flour tortilla, typically includes rice, beans, and a blend of cheeses.

A generously sized burrito filled with a unique blend of ingredients, typically including meats, rice, beans, and a variety of fresh toppings, all wrapped in a soft flour tortilla.

Grilled shrimp nestled in a torta with a selection of meats including carne asada, pork, ham & beans, shredded beef, chicken, or Baja fish.

Two huevos rancheros smothered in your choice of green or red chile sauce, served with mashed pinto beans and home-style potatoes.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Char-grilled Carne Asada and two eggs, includes refried pintos, potatoes and choice of tortillas.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chilaquiles (Crispy fried tortillas triangles smothered with your choice of red or green chili sauce, flame broiled cheeses and served with 2 eggs, refried beans and potatoes\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Scrambled eggs mixed with Picos' House-made Chorizo, served with refried pinto beans, potatoes, and your choice of tortillas.

Savory grilled shrimp with onions and bells and broiled cheeses folded into this mouthwatering breakfast omelet. Served with your choice of tortillas, re-fried pinto beans and potatoes.

Scrambled eggs mixed with diced ham, typically includes tomatoes and onions.

Scrambled eggs mixed with diced nopalitos (cactus) and cheese, typically accompanied by traditional Mexican sides.

Menudo, a traditional Mexican soup, typically includes tripe in a red chili pepper broth, garnished with lime, onions, and cilantro.

A kid's portion of Menudo, a traditional Mexican soup, made with white hominy and typically includes tripe, in a mild broth.

Scrambled egg served with beans and a side of tortilla, typically includes a blend of traditional spices.

One egg cooked over hard, served alongside beans and a tortilla, catering to a child's portion size.

One egg cooked over medium, accompanied by beans and served with a tortilla, catering to children's preferences.

A traditional Mexican stew made with hominy and pork, typically garnished with cabbage, radishes, onions, and lime.

Flour tortilla filled with a blend of melted cheeses, accompanied by rice and beans.

An 8" open-faced flour tortilla topped with rice and beans, typically includes melted cheese.

Open-faced 14" quesadilla, typically includes rice and beans, served on a flour tortilla.

Cooked shrimp served in a tomato-based sauce, typically includes onions, cilantro, and avocado, tailored for a child's palate.

A soft flour tortilla filled with Mexican rice, beans, and tender chicken pieces, designed for a child's portion.

A kids-sized burrito filled with rice, beans, and beef, wrapped in a soft flour tortilla.

A soft flour tortilla filled with Mexican rice, beans, and melted cheese, tailored for children's palates.

A soft taco filled with a mix of rice and beans, tailored for children's palates.