Parrilla Latina Menu

Six pieces of chicken wings, often accompanied by a selection of sauces for dipping.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy tortilla filled with melted cheese

Three hand-crafted empanadas, each filled with a savory blend of ingredients, encased in a golden, flaky pastry.

Mini mofongos made from mashed green plantains, typically includes garlic and pork cracklings, formed into three bite-sized pieces.

A selection of lightly battered fish, typically accompanied by a variety of dipping sauces.

Fried fish served as part of a traditional picadera frita, typically includes a selection of bite-sized fish pieces prepared for sharing.

Roasted pork leg, typically served with Swiss cheese, lettuce, and mayonnaise on a sandwich bun, often accompanied by pickles.

Pressed Cuban bread filled with ham, roast pork, Swiss cheese, pickles, mustard, and mayonnaise.

Grilled steak sandwich typically includes a thin cut of steak, sautéed onions, lettuce, tomato, and potato sticks, served with mayonnaise on Cuban bread.

Grilled chicken breast served on a bun with lettuce, tomato, and mayonnaise, typically includes caramelized onions.

Beef patty with cheese, typically includes lettuce, tomato, onions, and condiments, served on a bun alongside french fries.

Eggs, ham, peppers, and onions, typically assembled omelette-style, served between slices of toast with American cheese.

Crispy tostada topped with melted cheese and savory bacon strips.

A classic combination of sausage, egg, and cheese served on bread.

Ham, bacon, egg, and cheese are combined in this breakfast sandwich, typically served on your choice of bread.

Scrambled or fried eggs accompanied by crispy bacon and melted cheese, typically served as a hearty start to the day.

Egg tortilla filled with melted Swiss cheese, often accompanied by a selection of herbs for added flavor.

A simple yet classic breakfast favorite, consisting of a fluffy, golden pancake typically served with butter and syrup.

Fried longaniza, a Dominican sausage, is the highlight of this dish, traditionally accompanied by aromatic herbs and spices.

Queso frito typically consists of cheese that is breaded and deep-fried until golden.

Pepper Steak Family Combo: Served with choice of yellow or white rice, paired with black or red beans.

Fried chicken chunks w/bones, choice of yellow or white rice and black or red beans.

Fried fish served with choice of rice: yellow or white, paired with black or red beans. Ideal for family sharing.

Roasted pork served with choice of rice: yellow or white, and beans: black or red.

Pork ribs in BBQ, choice of rice: yellow or white, with black or red beans.

Three fried pork chops served with a choice of yellow or white rice paired with either black or red beans.

Grilled whole chicken served with a choice of rice: yellow or white, paired with black or red beans.

Boneless fried chicken chunks served with your choice of rice and beans: yellow or white rice, black or red beans.

Chicken & onions steak served with your choice of rice: yellow or white, partnered with black or red beans.

Grilled chicken served with a choice of rice and beans, fried green plantains, salad, French fries, or vegetables.

Grilled chicken breast served with a choice of rice and beans, fried green plantains, salad, french fries, or vegetables.

Pork ribs from the grill. Choice of side: rice and beans, fried green plantains, salad, french fries, or vegetables.

Grilled pork chop with choice of rice and beans, fried green plantains, salad, french fries, or vegetables.

Grilled palomilla steak served with choice of rice and beans, fried green plantains, salad, french fries, or vegetables.

Skirt steak from the grill. Choice of side: rice and beans, fried green plantains, salad, French fries, or vegetables.

Sirloin steak from the grill. Choice of accompaniment: rice and beans, fried green plantains, salad, French fries, or vegetables.

Grilled T-bone steak with choice of rice and beans, fried green plantains, salad, french fries, or vegetables.

Grilled rabbit, served with choice of rice and beans, fried green plantains, salad, french fries, or vegetables.

Mixed barbecue for one with a choice of side: rice and beans, fried green plantains, salad, French fries, or vegetables.

Mixed barbecue platter featuring a selection for two. Choice of 1st side: rice and beans, fried green plantains, salad, french fries, or vegetables.

Sliced avocado, lettuce, and tomato come together in this simple yet classic salad, typically dressed with a light vinaigrette.

Mixed greens salad typically includes lettuce, tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Grilled chicken breast served over a mix of lettuce, tomatoes, and cucumbers, typically includes a light dressing.

Grilled shrimp served atop a blend of mixed greens, often accompanied by a variety of vegetables and dressing.

Octopus salad typically includes tender octopus served with a medley of fresh greens, tomatoes, and red onions, dressed lightly with olive oil and vinegar.

A medley of seafood marinated in a light vinaigrette, served atop a crisp bed of greens, typically featuring a combination of tomatoes and cucumbers for a refreshing taste.

Lobster meat served over a mix of kale, lettuce, radishes, and cucumbers, typically includes avocado and a yogurt mint vinaigrette.

Mashed green plantains combined with garlic and fried pork chunks, traditionally served as a hearty breakfast dish.

Mofongo de queso combines mashed green plantains with garlic, often mixed with a generous portion of cheese for a savory breakfast choice.

Mashed green plantains mixed with garlic and traditionally prepared with crispy pork rinds.

Mofongo de cerdo y queso combines mashed green plantains with pork and cheese, typically seasoned with garlic and mixed with olive oil.

Mashed green plantains combined with garlic and mixed with shredded chicken and cheese, typically prepared by frying and mashing together.

Mashed plantains served with succulent shrimp in a savory garlic sauce, garnished with fresh herbs and vibrant vegetables.

Mofongo de churrasco consists of mashed green plantains mixed with garlic, typically includes skirt steak as the main protein.

A savory blend of mashed plantains topped with a rich seafood medley, including shrimp, mussels, and crab, garnished with fresh herbs.

Pechuga de pollo encebollada topped with caramelized onions. Options: rice & beans in two colors, broiled green bananas, sweet or fried plantains, mashed, french fries, vegetables, cassava.

Chicken breast marinated in lemon, served with choice of side: rice & beans (yellow or white), broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Sautéed chicken breast with choice of yellow rice & beans, white rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Hígado served with a choice of sides - options include yellow rice & beans, white rice & beans, broiled green bananas, sweet plantains, mashed, french fries, fried green plantains, vegetables, or cassava.

Bistec encebollado: Sautéed steak with onions. Options include yellow or white rice & beans, broiled green bananas, sweet or fried green plantains, mashed, French fries, vegetables, cassava.

Bistec encebollado: Served with choice of sides - yellow or white rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Smoked pork chops served with choice of sides: rice & beans (yellow or white), broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Chicken breast stuffed with seafood. Options: rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, cassava.

Chicken breast stuffed with ham & cheese, served with choice of sides: rice & beans (yellow or white), green bananas, sweet plantains, mashed, french fries, fried green plantains, vegetables, or cassava.

Chicken breast generously stuffed with shrimp. Choice of side: rice & beans (yellow or white), plantains (sweet or fried), mashed, french fries, vegetables, cassava.

Grouper fish, fried, with choice of red or white sauce. Options include rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, cassava.

Salmon wheel served with choice of side: yellow or white rice & beans, broiled green bananas, sweet or fried plantains, mashed, french fries, vegetables, cassava.

Fried fish fillet served with your choice of side: yellow or white rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Salmon fillet with a choice of sides: yellow or white rice & beans, broiled green bananas, sweet plantains, mashed, french fries, fried green plantains, vegetables, or cassava.

Red fish, crisply fried, served with a choice of sides including yellow rice & beans, white rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Shrimp cooked in a savory garlic sauce, served with choice of sides including rice & beans, plantains, cassava, or vegetables.

Breaded shrimp served with choice of sides: rice & beans, broiled green bananas, sweet or fried plantains, mashed options, French fries, vegetables, or cassava.

Shrimp enchilados served with choice of yellow rice & beans, white rice & beans, broiled green bananas, sweet plantains, mashed, french fries, fried green plantains, vegetables, or cassava.

Shrimp Parmigiana: Golden, breaded shrimp topped with melted cheese. Choose from sides like yellow rice & beans, broiled green bananas, sweet plantains, or cassava.

Grilled shrimp paired with choice of side: options include yellow or white rice & beans, broiled green bananas, sweet or fried plantains, mashed options, French fries, vegetables, cassava.

Lambi stew served with a choice of sides such as yellow rice & beans, white rice & beans, broiled green bananas, sweet plantains, mashed potatoes, French fries, fried green plantains, vegetables, or cassava.

Surf and turf with a choice of side: yellow or white rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, cassava.

Assorted seafood in a savory sauce, served with choice of side: rice & beans, plantains (sweet or fried), mashed, fries, or vegetables.

Spicy lobster served with choice of sides including rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Grilled lobster tail served with a choice of yellow rice & beans, white rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Lobster stuffed with mixed seafood. Options include rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, cassava.

Chicharrón de pollo con hueso: Crisp chicken rinds, served with options like yellow or white rice & beans, broiled green bananas, sweet plantains, mashed options, French fries, fried green plantains, vegetables, cassava.

Boneless chicken rinds, served with choice of side: yellow or white rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Bistek - Crispy breaded steak served with choice of sides: rice & beans (yellow or white), broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Fried beef paired with choice of yellow rice & beans, white rice & beans, broiled green bananas, sweet plantains, mashed, French fries, fried green plantains, vegetables, or cassava.

Diced chorizo stir-fried with rice, often accompanied by a blend of vegetables such as bell peppers, onions, and peas.

Rice simmered with squid, often accompanied by onions, tomatoes, and bell peppers, seasoned with herbs and spices.

Aromatic yellow rice with tender shrimp, and veggies

Rice cooked with tender conch, typically includes a blend of aromatic herbs, spices, and vegetables to enhance the flavors.

Lobster pieces simmered with rice, often accompanied by onions, bell peppers, and seasoned with herbs to enhance the flavors.

Soupy rice simmered with shrimp, typically includes a savory broth and is garnished with herbs for added flavor.

A comforting blend of tender lobster pieces immersed in a rich, soupy rice base, typically includes aromatic herbs and spices for added depth.

Shrimp asopao or soup. Options include rice-based asopao or broth-based soup.

A medley of shrimp, clams, mussels, and lobster nestled in saffron-infused rice, garnished with fresh parsley.

A medley of rice, shrimp, clams, mussels, and lobster, garnished with fresh parsley and red bell pepper slices.

Regular.

Regular.

Breaded eggplant layered with parmesan cheese, typically includes marinara sauce over a bed of spaghetti noodles.

Breaded chicken breast topped with marinara sauce and melted parmesan cheese, served over spaghetti.

Breaded chicken breast topped with marinara sauce and mozzarella, served atop spaghetti.

Penne pasta with shrimp in a creamy tomato sauce, topped with grated Parmesan and fresh basil.

Linguine tossed with sautéed shrimp, typically includes garlic and a light white wine sauce.

Spaghetti with choice of clams or shrimp. Available in white or red sauce.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Side dish of either classic French fries or mashed.

A medley of seasonal vegetables, typically includes a variety of greens, roots, and squashes, prepared according to traditional methods.

Fried or steamed cassava, typically accompanied by a garlic sauce or onions.

Banana, served as a simple, wholesome side dish.

Passion fruit juice freshly blended, offering a tangy and aromatic experience typical of chinola fruits.

Tamarind juice, typically made by blending tamarind pulp with water to create a tangy and refreshing drink.

Freshly squeezed orange juice, offering a refreshing and naturally sweet taste.

Freshly squeezed lemon juice, offering a bright and tangy flavor to start your day.

Pure carrot juice, made from freshly squeezed carrots, offering a naturally sweet and earthy flavor.

Lechoza (papaya) and mamey fruit blended together, typically includes crushed ice.

Fresh banana blended with a touch of milk, creating a smooth and refreshing shake.

Soursop fruit blended with a hint of vanilla and sweetened with natural cane juice.

Zapote milkshake typically includes the rich, sweet flesh of the zapote fruit blended with milk.

A soothing blend of chamomile, mint, and lemon verbena leaves, steeped to create a calming beverage.

Hot coffee, available in regular or large sizes.

Hot chocolate mousse served as a creamy, rich beverage, often accompanied by a light whipped topping.

A concentrated shot made by forcing hot water through finely ground coffee beans, known for its rich aroma and a natural layer of crema on top.

Silky chocolate mousse, often garnished with whipped cream or chocolate shavings for an added texture contrast.

Albondigas: Choice of small, medium, or big meatballs tailored for catering needs.

Eggplant Parmesan: Choice of small or medium size. Layers of breaded eggplant with marinara sauce, mozzarella, and Parmesan cheese.

Baked ziti served in three sizes: small, medium, big.

Sautéed steak and onions, available in small, medium, or large sizes.

Carne guisada - Tender beef stew, choice of small, medium, or big size.

Crispy fried chicken with bone. Size options: small, medium, big.

Boneless chicken pieces, fried. Sizes: small, medium, big.

Crispy fried fish chunks, available in small, medium, or large sizes.

Pork ribs coated in BBQ sauce. Size options: small, medium, big.

Crispy fried fish filet, available in small, medium, or big sizes.

Lasagna with customizable size options: choose from small or medium.

Sweet plantain pie with size options: small, medium.

Grillades mix platter with options of small, medium, or large sizes.

Pastelon de maduros: Layered sweet plantain casserole. Sizes available in small or medium.

Lemon-infused chicken breast, served with choice of small, medium, or large portions.

Roast pork, available in small, medium, or large sizes.

Fried fish platter available in small, medium, or big sizes.

Stew chicken, sizes from pequeño to grande, served as part of the catering breakfast menu.

Pastelitos: choice of size - small, medium, or big. Empanada-style pastry filled with savory or sweet fillings. Variety of options available.

Rice mixed with assorted vegetables. Choose from small, medium, or large sizes.

Moro de guandules with rice: mixed peas in seasoned rice. Sizes: small, medium, big.

Rice mixed with black beans. Available sizes: small, medium, big.

Rice mixed with tender red beans. Available in small, medium, or big sizes.

White rice available in small, medium, or large servings.

Yellow rice available in small, medium, or big sizes.

Rice mixed with chicken, available in small, medium, or big sizes.

Arroz con Calamares: Rice mixed with tender calamari, available in small, medium, or large sizes.

Rice mixed with chorizo. Sizes: small, medium, big.

Aromatic rice mix featuring shrimp. Options for small, medium, or large servings.

Potato salad with size options: small, medium, big.

Macaroni salad with size options: small, medium, or big.

Green salad with lettuce, tomato, avocado. Choose size: small, medium, big.

Mixed greens and seasonal vegetables. Choose size: small, medium, big.

Freshly mixed seasonal fruits. Available sizes: pequeño (small), mediano (medium), grande (big).

Tuna salad with choice of size: small, medium, big.

Shrimp salad with size options: small, medium, big.

Seafood salad with mixed greens, available in small, medium, or big sizes.

Octopus salad available in small, medium, or big sizes.