Parrain's Seafood Restaurant Menu

Effervescent, crystal-clear sparkling water with a refreshing zest.

A soothing blend of selected leaves for a calming sipping experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Homemade cajun pork and rice formed into (8) balls breaded fried and served with our own horseradish dijonaise.

Seafood au gratin combines a selection of seafood baked with a creamy béchamel sauce, topped with a golden, melted blend of fontina and cheddar cheeses.

Crab fingers coated in a light batter and fried until golden, typically served with a side of tangy dipping sauce.

Crab fingers sautéed in a blend of garlic, herbs, and olive oil, often accompanied by a light butter sauce.

Fried eggplant medallions topped with crabmeat & caper hollandaise

4 fried green tomatoes topped with a crawfish ravigote sauce.

Savory mushrooms filled with a blend of breadcrumbs, garlic, and herbs, topped with melted cheese and garnished with lemon wedges.

Boudin and pepper jack stuffed egg rolls served with a sweet chili glaze.

Mozzarella cheese coated and fried, typically served with marinara sauce for dipping.

Creamy bisque with tender crab meat and sweet corn, garnished with fresh herbs.

A rich seafood gumbo featuring shrimp, chunks of fish, and crab, garnished with chopped green onions.

Louisiana-style gumbo featuring a blend of shrimp, crab, andouille sausage, okra, and vegetables, typically served with rice.

Blonde roux, tomato, bell pepper, onion, celery, typically includes crawfish tail meat, served over rice.

Your choice of a large soup served with tossed salad or cole slaw.

Chicken Caesar Salad: Fresh romaine, parmesan, croutons, Caesar dressing with your choice of chicken—grilled, blackened, or fried.

Caesar salad topped with choice of tuna cooked to preference: rare to well done, including extra rare.

Coleslaw with a twist, combining shredded cabbage and carrots, tossed in a classic dressing, enhanced with a crunchy addition of peanuts.

Served with your choice of dressing.

Crawfish salad typically features fresh greens mixed with succulent crawfish tails, complemented by cucumbers, cherry tomatoes, and a light dressing.

Seafood Atchafalaya: crawfish caper holli topping. Choice of dressings: variety including Tabasco vinaigrette, bacon cheddar ranch, over 10 options. Sides: dirty rice, french fries, and more.

Barbequed drum served with choice of side: includes rice variants, potatoes in three styles, broccoli, sautéed or creamed spinach, hushpuppies, or opt for no side.

Thin fried catfish topped with crawfish étouffée, served over rice.

Chicken Fettuccine Alfredo: Tender chicken in options of grilled, blackened, or fried served over creamy fettuccine.

Succulent crawfish in a rich, savory sauce with aromatic spices, served over a bed of fluffy white rice, and garnished with chopped green onions.

Crawfish half & half features equal parts of fried crawfish tails and crawfish étouffée, typically served together for a varied texture and flavor experience.

Creamy Alfredo sauce with succulent shrimp over pasta. Optional chicken; grilled, blackened, or fried.

Salmon platter; choose temp: rare to extra rare. Select side: rice variants, fries, potatoes, broccoli, spinach, no side, sweet mash, hushpuppies.

Maurepas - Seafood specialty served with menieurre sauce topping. Choose from sides: dirty rice, french fries, stuffed potato, broccoli, sautéed spinach, white rice, sweet mash, creamed spinach, or hushpuppies.

Gulf shrimp in a spicy, new orleans style bbq shrimp sauce.

crabmeat holli served over a choice of sides - options include varieties of rice, potatoes, spinach, and more.

Seared tuna, choice of temperature, paired with diverse sides including dirty rice, french fries, vegetables, or no side option.

Grilled boneless, skinless breast served with dirty rice and broccoli with hollandaise.

Ribeye served with choice of meat temperature from rare to extra rare. Select two sides from dirty rice, french fries, various potatoes, broccoli, spinach options, or hushpuppies.

Cornish hen, crispy golden exterior. Choose two sides: range of options includes dirty rice, fries, stuffed potatoes, broccoli, various spinach preparations, or hushpuppies.

Fried chicken paired with a choice of tartar, cocktail sauce, both, or without sauce.

Fried shrimp served with choice of tartar, cocktail, both sauces, or without.

Golden-fried shrimp with choice of tartar, cocktail, both sauces, or unsauced.

Thin catfish platter, choice of tartar, cocktail, both sauces or none.

Whole catfish, two-piece platter, choice of tartar, cocktail sauce combinations, or no sauce.

Assorted fried seafood, served with choice of tartar, cocktail sauce, both, or plain.

Crawfish platter served with choice of tartar, cocktail sauce, both, or without sauce.

Whole catfish, three pieces, served with choice of tartar, cocktail, both sauces, or no sauce.

Served with your choice of side.

Grilled chicken sandwich with a choice of chicken preparation: grilled, blackened, or fried. Includes sides: rice varieties, fries, vegetables, sweet mash, or hushpuppies.

Crawfish Po' Boy: Served with choice of side including dirty rice, french fries, vegetables, or hushpuppies.

Juicy seafood steak burger, choice of meat temperature from extra rare to well done. Select from ten sides including dirty rice, french fries, and hushpuppies.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Savory rice mixed with ground meat, bell peppers, onions, and spices, topped with chopped green onions.

Crispy, golden-brown French fries, lightly salted and perfectly cut for a satisfying crunch.

Tender green beans sautéed with garlic and herbs.

7 served with whipped margarine.

Fresh spinach sautéed with garlic, typically includes a hint of olive oil for flavor.

A potato generously filled with a mix of seafood, often incorporating ingredients such as cheese and herbs, to complement the flavors.

Mashed potatoes sweetened with a blend of milk and butter, offering a smooth and comforting side dish.

Rich chocolate chip pecan pie topped with a generous scoop of ice cream and drizzled with chocolate sauce.

Creamy cheesecake topped with crushed Oreo pieces, served with a side of chocolate sauce.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Ice cream, offered in a variety of classic and unique flavors, typically includes options such as vanilla, chocolate, and strawberry.

A creamy, tangy key lime filling nestled in a graham cracker crust, typically finished with a dollop of whipped cream.

Chicken entree for kids. Choose one side: dirty rice, French fries, stuffed potato, veggies, or more. Drink options include various juices, soft drink, water.

Kid Catfish served with choice of side: rice variations, potatoes, broccoli, spinach, or hushpuppies. Drink options include a range of juices, soft drink, water.