Paros Tribeca Menu

Can

Can

Can

750ml Greek glass bottle

Can

Can

Sour cherries, walnuts, honey.

Almonds, pistachio, walnut, filo.

Graham cracker crust, sour cherry, fresh berries.

Traditional Greek orange cake.

Semolina custard, layered filo, baked and finished with syrup.

Pastry cream, mixed berries, hazelnuts.

Dozen Oysters

Half Dozen

Dozen

Half Dozen

Traditional Greek tomato salad

Romaine, scallion, feta, caper-dill aioli

Roasted red & golden beets, skordalia, pomegranate seeds, almonds, balsamic vinaigrette

Myzitrha, kefalograviera croutons, Greek goddess dressing

Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado

Greek style lentil soup, carrots, celery, tomato

Traditional chicken & rice soup with egg and lemon

(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar

(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar

Grilled with ladolemono & capers.

Fava, roasted peppers, onions, capers

Crispy with tomato sauce

Jumbo lump crabmeat, spicy aioli, cabbage slaw

Sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs

Traditional slices of crispy zucchini & eggplant, tzatziki

Crispy zucchini fritters, lemon yogurt

“Greek bruschetta” crushed tomato, cucumber, feta, olives

Spinach, feta, leeks,herbs, wrapped in filo

Candied orange, sesame seeds, Paros honey

Pan-fried kefalograviera cheese, Paros honey and lemon juice

Yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt, caviar

Jumbo lump crabmeat, aioli, cabbage slaw, pickled chili

Traditional Greek classic. Layered with ground beef, eggplant, potato, topped with béchamel

Served with rice pilaf and grilled zucchini

Clams, mussels, shrimp, crab meat, baked with metaxa and orzo

Saffron risotto, roasted artichokes, tomato

10 oz. grilled steak served with hand cut fries, prasini salad

Served with lemon potatoes

Fava, grilled broccolini, bell pepper, onion

Lean and mild bronzino. grilled and served with horta

Two chops marinated & grilled, hand cut fries

Grilled chicken, with fries, pita, tzatziki, green salad

Greek traditional green beans, zucchini, tomato

Marinated and grilled, harissa pita, crispy fingerlings, chimichurri

Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese

Chitarra pasta, spinach, broccolini, tomato, garlic, chili flake

Traditional Greek tomato salad

Romaine, scallion, feta, caper-dill aioli

Roasted red & golden beets, skordalia, pomegranate seeds, almonds, balsamic vinaigrette

Myzitrha, kefalograviera croutons, Greek goddess dressing

Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado.

Hummus: chickpeas, tahini, cumin; Tzatziki: yogurt, cucumber, dill; Fava: yellow split pea, saffron; Tirokafteri: spicy feta; Skordalia: traditional garlic spread; Melitzanosalata: smoked eggplant; Taramosalata: carp roe, potato, caviar.

Fava, roasted peppers, onions, capers

Crispy with tomato sauce or grilled with ladolemono & capers

Jumbo lump, crabmeat spicy aioli, cabbage slaw

Sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs

Traditional slices of crispy zucchini & eggplant, tzatziki

Crispy zucchini fritters, lemon yogurt

"Greek bruschetta" crushed tomato, cucumber, feta, olives

Spinach, feta, leeks, herbs, wrapped in filo

Candies orange, sesame seeds, Paros honey

Pan-fried fefalograviera cheese, Paros honey and lemon juice

Yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt, caviar

Spiced tomato sauce, peppers, caramelizes onions, gigantes, poached eggs, country bread

Baklava, banana, whipped cream, maple syrup

NY strips, chimichurri, fried eggs, hand-cut fries

Granola, strawberry, blueberry, vyzina cherry

Grilled country bread, cherry tomato, poached eggs

Koulouri, tomato, onion, caper, cucumber, dill, cream cheese

Tomato, spinach, onion, bell pepper, feta cheese, served with home fries

Lean and mild bronzino, grilled and served with horta

Two chops marinated & grilled, hand cut fries

Grilled chicken with fried, pita, tzatziki, green salad

Greek traditional green beans, zucchini, tomato

Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese

Fava, grilled broccolini, bell pepper, onion

Chitarra pasta, spinach, broccolini, tomato, garlic, chili flake

Smoked salmon, horta, hollandaise

yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt and caviar

yuzu, dill, green olive, red onion, and togarashi

bell pepper, citrus, avocado, aleppo

yuzu koshu, cucumber, orange

Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado

traditional Greek tomato salad

romaine, scallion, feta, caper-dill aioli

roasted red & golden beets, skordalia, pomegranate seeds, almonds balsamic vinaigrette.

myzitrha, kefalograviera croutons, in a Greek goddess dressing

Greek style lentil soup, carrots, celery, tomato

traditional chicken & rice soup with egg and lemon

whole Maine lobster, tomato, basil, mizithra, chitarra pasta

grilled giant head-on prawns served with skordalia

clams, mussels, shrimp, crab meat, baked with metaxa and orzo

saffron risotto, roasted artichokes, tomato

Greek traditional green beans, zucchini, tomato

fava, grilled broccolini, bell pepper, onion

(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar

Grilled with ladolemono & capers.

(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar

Crispy with tomato sauce

shishito pepper, ladolemono

fava, roasted peppers, onions, capers

jumbo lump crab meat, spicy aioli, cabbage slaw

sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs

traditional slices of crispy zucchini & eggplant served with tzatziki

slow-roasted lamb shoulder, shallots, kefalograviera, wrapped in filo

crispy zucchini fritters, served with lemon yogurt

“Greek bruschetta” crushed tomato, cucumber, feta and olives

spinach, feta, leeks, herbs, wrapped in phyllo

candied orange, sesame seeds, Paros honey

pan-fried kefalograviera cheese, topped with Paros honey and lemon juice

Greek traditional sausage, skordalia

bronzino, lean, mild, sweet & flaky

wild, clean flavor, and flaky texture

pink snapper from the Aegean, with full flavor and firm texture

Grilled chicken, with fries, pita, tzatziki, green salad

Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese

marinated and grilled served with hand-cut fries

marinated and grilled, harissa pita, crispy fingerlings served with chimichurri

USDA Prime, served with frites and au poivre sauce

served with lemon potatoes

oven roasted and grilled, served with traditional lemon potatoes

vadouvan spice, golden raisin, pine nuts, pickled fresno

chitarra pasta, spinach, broccolini, tomato, garlic, chili flake