Paros Estiatorio Menu

Eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt.

Organic beef meatballs, fresh herbs, ouzo tomato sauce and Ricotta cheese.

Tzatziki, hummus, and taramosalata served with pita.

Grape Leaves stuffed with rice, dill,mint,lemon & olive oil (4 per serving)

Barrel aged Greek feta cheese, marinated Greek olives

crispy slices of zucchini and eggplant chips served over tzatziki

Served with cucumber and mint yogurt dressing

Crispy kefalograviera cheese, lemon, oregano.

Char grilled Spanish octopus with roasted peppers, capers, onions.

chimichurri, oregano, lemon, tzatziki

Watermelon,arugula,goat cheese and walnuts with honey and mint

Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.

marinated with extra virgin olive oil, and served over watercress, pistachios

Two Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.

grilled lamb riblets, lemon, oregano, and tzatziki

Baked Feta, cherry tomatoes, chilli flakes, Greek oregano, garlic

Swiss cheese, sautéed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.

Casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus.

Traditional casserole of spiced beef with béchamel.

Loup de Mer, lean, mild, sweet and flaky white fish and patates tiganites

eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

Dobel Reposado/Pomagranate/Rosemary/LimeJuice (16oz bottle serves 3-4)

Ketel One/Orangecello/ Sparkling Rose/Lemon (16oz bottle serves 3-4)

Skinos Mastiha/Basil/Sugar/Lemon Juice/Soda Water/Cucumber (16oz bottle, serves 3-4)

Powdered sugar and figs.

Flourless Chocolate Cake