Paros Estiatorio Menu

casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus

Swiss cheese, sautéed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.

Grilled lam skewer, onion bay leaf, tzatziki, roasted lemon potatoes

Braised lamb shank with Feta mashed potatoes and carrots.

Baked Feta, cherry tomatoes, chilli flakes, Greek oregano, garlic

Fresh Maine lobster, Athenian style with cherry tomato fennel sauce,over spaghetti

stuffed with cheese, sage and parmesan cream sauce with Spanish ham

Stuffed with cheese, sage and Parmesan cream sauce with Spanish ham.

sauteed spinach, chimichurri

Loup de Mer, lean, mild, sweet and flaky white fish and patates tiganites

Traditional casserole of spiced beef with béchamel.

Casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus.

Two Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.

eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

Wild Alaskan salmon with asparagus

Pan Seared scallops with Brussels sprouts

ribeye, mushrooms with mavrodaphne, fig sauce, and feta mashed potatoes

Powdered sugar and figs.

Flourless Chocolate Cake

Char grilled Spanish octopus with roasted peppers, capers, onions.

Served with cucumber and mint yogurt dressing

Crispy kefalograviera cheese, lemon, oregano.

Eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt.

Organic beef meatballs, fresh herbs, ouzo tomato sauce and Ricotta cheese.

crispy slices of zucchini and eggplant chips served over tzatziki

crispy slices of zucchini and eggplant chips served with tzatziki

Traditional filo pies with spinach, Feta, leeks and dill.

Tzatziki, hummus, and taramosalata served with pita.

Char grilled Spanish octopus with roasted peppers, capers, onions.

dolma,kalamata olives,barrel-aged Greek feta, pita, roasted peppers

Traditional filo pies with spinach, Feta, leeks and dill.

Grape Leaves stuffed with rice, dill,mint,lemon & olive oil (4 per serving)

Tzatziki, hummus, and taramosalata served with pita.

Crispy kefalograviera cheese, lemon, oregano.

chimichurri, oregano, lemon, tzatziki

Watermelon,arugula,goat cheese and walnuts with honey and mint

marinated with extra virgin olive oil, and served over watercress, pistachios

Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.

Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.

marinated with extra virgin olive oil, and served over watercress, pistachios

For 6 people. Casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus.

For 6 people. Traditional casserole of spiced beef with béchamel.

Whole Maine Lobster, King Tiger Prawns, Scallops, Chilean Sea Bass Souvlaki

Grilled Colorado lamb chops, moussakas, whole organic roasted lemon chicken, spanakopita, Greek salad, patates lemonates, baklava and pita included

Organic whole chicken, thyme, ladolemono, patates lemonates.

Lamb chops (3), chicken souvlaki(2), pork chops(2), lamb souvlaki(2) with Feta mashed potatoes(1) & asparagus(1)

Powdered sugar and figs.

Flourless Chocolate Cake

Char grilled Spanish octopus with roasted peppers, capers, onions.

Served with cucumber and mint yogurt dressing

Crispy kefalograviera cheese, lemon, oregano.

Eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt.

Organic beef meatballs, fresh herbs, ouzo tomato sauce and Ricotta cheese.

crispy slices of zucchini and eggplant chips served over tzatziki

crispy slices of zucchini and eggplant chips served with tzatziki

Traditional filo pies with spinach, Feta, leeks and dill.

Tzatziki, hummus, and taramosalata served with pita.

Char grilled Spanish octopus with roasted peppers, capers, onions.

dolma,kalamata olives,barrel-aged Greek feta, pita, roasted peppers

Traditional filo pies with spinach, Feta, leeks and dill.

Grape Leaves stuffed with rice, dill,mint,lemon & olive oil (4 per serving)

Tzatziki, hummus, and taramosalata served with pita.

Crispy kefalograviera cheese, lemon, oregano.

chimichurri, oregano, lemon, tzatziki

casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus

Swiss cheese, sautéed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.

Grilled lam skewer, onion bay leaf, tzatziki, roasted lemon potatoes

Braised lamb shank with Feta mashed potatoes and carrots.

Baked Feta, cherry tomatoes, chilli flakes, Greek oregano, garlic

Fresh Maine lobster, Athenian style with cherry tomato fennel sauce,over spaghetti

stuffed with cheese, sage and parmesan cream sauce with Spanish ham

Stuffed with cheese, sage and Parmesan cream sauce with Spanish ham.

sauteed spinach, chimichurri

Loup de Mer, lean, mild, sweet and flaky white fish and patates tiganites

Traditional casserole of spiced beef with béchamel.

Casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus.

Two Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.

eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

Wild Alaskan salmon with asparagus

Pan Seared scallops with Brussels sprouts

ribeye, mushrooms with mavrodaphne, fig sauce, and feta mashed potatoes

Watermelon,arugula,goat cheese and walnuts with honey and mint

marinated with extra virgin olive oil, and served over watercress, pistachios

Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.

Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.

marinated with extra virgin olive oil, and served over watercress, pistachios