Parnell's Menu

Served with melted Swiss cheese and crouton.

Onions, shredded cheese and tortilla chips.

Garlic herb broth, and crusty baguette.

Steamed or fried, scallion soy sauce and mustard.

Grilled chicken, roast corn, black beans, salsa, shredded cheese, flour tortilla served with guacamole and sour cream.

Bacon, blue cheese cumbles, avocado, hard boiled egg, baby greens, and vinaigrette.

Green beans, diced red bliss potato, tomato, hard boiled egg, red onion, and lemon garlic dressing.

Baby greens, pickled onions, shaved carrots, cucumber, tomato, and soy vinaigrette.

Served with vinaigrette dressing.

Iceberg Lettuce, Tomatoes, Shaved Red Onion, Crisp Bacon, Ranch Dressing

Ground angus beef, peas, carrots, onions, savory gravy, and mashed potato crust.

Roast chicken, root vegetables, sweet corn and peas, cream sauce, and flaky pastry crust.

Brown bread, red onion, capers, lemon, cream cheese and baby green salad.

Choice of 3 fillings.

Grilled NY sirloin, 2 eggs any style, grilled tomato, and mushrooms.

Served with soft poached eggs.

2 poached eggs, smoked ham, dill harissa Hollandaise sauce, and English muffin.

2 poached eggs, spinach, Hollandaise sauce, and English muffin.

2 poached eggs, irish smoked salmon, Hollandaise sauce, and English muffin.

Toasted sourdough, 2 fried eggs, crisp bacon, lettuce, tomato, avocado, and chipotle aioli.

Angus beef, choice of cheese, sesame potato roll, tomato, onion, lettuce, and pickle. Add extra for an additional charge.

Spicy cherry peppers, old bay aioli, spinach, and sesame potato roll.

Served with pecan maple.

Fried egg, ham, tomato, fresh mozzarella, balsamic glaze, and English muffin.

Blueberry and strawberry jams, and cinnamon whipped cream.

Whipped butter and maple syrup.

Served with fresh fruit and melted pecan butter.

Served with onion gravy.

Irish sausage, black and white pudding, bacon, baked beans and mushrooms.

Grilled chicken, black beans, corn, salsa, shredded cheese, flour tortilla served with guacamole and sour cream.

Choice of spicy Buffalo or Thai Chili served with celery sticks, carrot, and blue cheese dressing.

Honey mustard and BBQ sauce.

Garlic herb broth, and crusty baguette.

Served with melted Swiss cheese and crouton.

Tomato, red onion, and cucumber.

Crisp romaine, garlic croutons, and creamy Caesar dressing.

Baby greens, pickled onions, shaved carrot and cucumber, tomato, and soy vinaigrette.

Bacon, blue cheese cumbles, avocado, hard boiled egg, greens, and vinaigrette.

Green beans, red bliss potato, tomato, hard-boiled egg, red onion, and lemon garlic dressing.

Ice Berg Lettuce, Shaved Red Onion, Tomatoes, Crisp Bacon, Ranch Dressing

Focaccia bread, portobello mushroom, arugula, fresh mozzarella and pesto mayo.

Cherry peppers, spinach, and old bay aioli.

2 fried eggs and sour dough.

8 oz. ground sirloin blend, choice of cheese. Served with lettuce, tomato garnish. Add extra for an additional charge.

Caramelized onions, peppers, melted cheddar cheese, roasted garlic aioli, toasted ciabatta and spicy fries.

Served on Marble Bread with Lettuce and Tomato

Grilled Marinated Chicken Breast, Olives, Red Onion, Cucumber, tossed in a Vidalia Onion Vinaigrette, Grilled Pita Bread, Tzatziki Sauce

Jalapeno pico de gallo, avocado, chipotle aioli and soft corn tortillas.

Buttermilk whipped potatoes, Julienne vegetables, and sherry wine mushroom gravy.

Green onion mashed potatoes, seasonal vegetables. and savory thyne and onion gravy.

Beer battered cod filet, jalapeno coleslaw, fries and tartar sauce.

Served over rice or pasta, grilled chicken, andouille sausage, shrimp, okra, peppers, onions, tomato, Cajun spice with a touch of cream.

Fresh ground sirloin, root vegetables, sweet peas, mashed potato crust and gravy.

Crispy smashed yukon roast potatoes, garlic spinach, and pernod cream.

Mashed potatoes, roast vegetables, onion rings, side of pepper corn sauce.

Roasted chicken, corn, sweet peas, root vegetables, cream sauce and flaky pastry crust.

Served with an apple cider demi glace, mashed roast sweet potato and green beans.

Served with a melted lemon herb butter, served with baked potato and a medley of fresh vegetables.

Rigatoni Pasta with Grilled Chicken Breast, Artichoke Hearts, Sundried Tomato, Spinach, Pesto Cream Sauce, Shaved Parmesan Cheese

Macaroni pasta in a cheese sauce.

Fried potatoes.

Cabbage salad.

Fried potatoes.

Crisp potato with a soft center with the skin still on.