Our most frequently ordered and highly rated selections.
Chicken Parmesan
Breaded and topped with house gravy, and mozzarella.
$23.00
Stuffed Meatball
One fried meatball filled with ricotta, served with our house gravy.
$7.00
Milanese Chicken
Breaded cutlet pan seared, topped with arugula, grape tomato, onion, and lemon with a balsamic drizzle.
$23.00
Ciabatta Cheese Breads
Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan, and oregano, then baked.
$8.50
Tortellini Alla Pete
Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
$23.00
Pappardelle Carbonara
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
$21.00
Linguini Garlic and Oil
Linguini pasta tossed with extra virgin olive oil and fresh garlic, often garnished with parsley.
$9.00
Caesar
Romaine hearts, croutons, and parmesan, with traditional dressing.
$14.00
Pasta Fagioli Pint
White tuscan beans, prosciutto, bacon, and onions.
$9.00
Meatball or Sausage
Add either chicken, shrimp or scallop for extra price each.
$5.00
Pasta with House Gravy
Pasta served with a rich, house-made gravy, typically featuring a blend of tomatoes and select herbs.
$7.00
Pasta Ala Pete
Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
$23.00
Pizzettas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies
Choice of one side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Turkey Flatbread Panini
Roast turkey, arugula, tomato, provolone, and bacon with a creamy onion dressing, grill-pressed on our house made flatbread.NOT AVAILABLE AFTER 2:00
$16.00
The Italian
Salami, cappi, ham, mortadella and provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette, and oregano on ciabatta.NOT AVAILABLE AFTER 2:00
$16.00
Veal parmesan hero
prepared on our crispy Italian bread, topped with our house gravy & mozzarellaNOT AVAILABLE AFTER 2:00
$17.00
Chicken Parmesan Hero
prepared on our crispy Italian bread, topped with our house gravy, and mozzarella.NOT AVAILABLE AFTER 2:00
$15.00
Meatball Sliders
House made meatballs, topped with tomato sauce, and mozzarella.NOT AVAILABLE AFTER 2:00
$15.00
Italian Egg Sandwich
Potato, peppers, and eggs with provolone served on soft Italian bread.NOT AVAILABLE AFTER 2:00
$13.00
Grilled Chicken
Fresh mozzarella, roasted peppers, romaine, and a balsamic reduction on ciabatta.NOT AVAILABLE AFTER 2:00
$16.00
Parmesan Crusted Chicken Cutlet
Served on sliced rosemary bread with a garlic-basil aioli, lettuce, and tomato.NOT AVAILABLE AFTER 2:00
$16.00
Sausage and Peppers
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic, and oregano. Served on soft Italian bread.NOT AVAILABLE AFTER 2:00
$15.00
Eggplant Parmesan Hero
Breaded fried topped with house gravy and mozzarella, served on ciabatta breadNOT AVAILABLE AFTER 2:00
$14.00
Focaccia a-la-pete
Prosciutto, imported provolone, arugula, roasted peppers with a fig spread. NOT AVAILABLE AFTER 2:00
$19.00
Flat Iron Steal Marsala Dip*
Grilled sliced flat iron steak topped with caramelized onions, and provolone served on ciabatta with a side of mushroom marsala dip.NOT AVAILABLE AFTER 2:00
$19.00
Broccoli Rabe and Sausage
Grilled Italian sweet fennel sausage, and broccoli rabe sautéed in garlic, and oil, served on soft italian bread.NOT AVAILABLE AFTER 2:00
$16.00
Lunch Appetizers NOT AVAILABLE AFTER 2:00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Ciabatta Cheese Breads
Choice of: garlic OR balsamic OR sun dried tomato, flavored topped with mozzarella, parmesan, and oregano, then baked.NOT AVAILABLE AFTER 2:00
$8.50
Pasta Fagioli Pint
White tuscan beans, prosciutto, bacon, and onions.NOT AVAILABLE AFTER 2:00
$9.00
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.NOT AVAILABLE AFTER 2:00
$16.00
Goat Cheese & Beets
Served over Arugula, with a Vadalia Onion dressing and Prosciutto crispNOT AVAILABLE AFTER 2:00
$15.00
Lentil Soup Pint
With sausage, and carrots.NOT AVAILABLE AFTER 2:00
$9.00
Rice Ball
Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara.NOT AVAILABLE AFTER 2:00
$4.50
Lunch Salads NOT AVAILABLE AFTER 2:00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies
Caesar
Romaine hearts, croutons, and parmesan, with traditional dressing.NOT AVAILABLE AFTER 2:00
$14.00
Spinach Salad
Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**NOT AVAILABLE AFTER 2:00
$17.00
Arugula and Egg*
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**NOT AVAILABLE AFTER 2:00
$17.00
Kale salad GLUTEN-FREE**
Roasted pecans, apples, sun-dried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken. NOT AVAILABLE AFTER 2:00
$18.00
Grilled salmon & Arugula
Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette. NOT AVAILABLE AFTER 2:00
$18.00
House
Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**NOT AVAILABLE AFTER 2:00
$12.00
The Wedge
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**NOT AVAILABLE AFTER 2:00
$14.00
Lunch Pasta NOT AVAILABLE AFTER 2:00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Pasta Ala Pete
Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.NOT AVAILABLE AFTER 2:00
$16.00
Cavatelli and Sausage
Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.NOT AVAILABLE AFTER 2:00
$16.00
Pappardelle Carbonara
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.NOT AVAILABLE AFTER 2:00
$16.00
Farfalle sun-dried
Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesanNOT AVAILABLE AFTER 2:00
$17.00
Wild mushroom ravioli & shrimp
Tarragon brandy cream sauce with roasted peppers & asparagus.NOT AVAILABLE AFTER 2:00
$17.00
Tortellini Ala Pete
Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.NOT AVAILABLE AFTER 2:00
$16.00
Rigatoni Gorgonzola
Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce.NOT AVAILABLE AFTER 2:00
$16.00
Lunch Sides NOT AVAILABLE AFTER 2:00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Cucumber and Chi Chi Bean Salad
Sliced cucumbers and chi chi beans, typically dressed with olive oil and herbs.NOT AVAILABLE AFTER 2:00
$5.00
Housemade Parmesan and Garlic Chips
Housemade chips seasoned with garlic and topped with freshly grated Parmesan cheese.NOT AVAILABLE AFTER 2:00
$5.00
Basil Sweet Potato Fries
Sweet potato fries tossed with basil and lightly seasoned, baked until crispy.NOT AVAILABLE AFTER 2:00
$5.00
Lunch Entrée NOT AVAILABLE AFTER 2:00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Chicken Milanese or Paillard GLUTEN-FREE**
Thinly pounded chicken breast grilled or breaded, and pan seared, topped with mixed greens, tomato, and red onion with lemon vinaigrette NOT AVAILABLE AFTER 2:00
$16.00
Chicken a la pete
Topped with ham, eggplant & provolone with a tuscan white bean wild mushroom sauceNOT AVAILABLE AFTER 2:00
$16.00
Crispy Shrimp Scampi
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce.NOT AVAILABLE AFTER 2:00
$16.00
Salmon Oreganata*
Baked with garlic, and herbed breadcrumbs, served over sautéed spinach, and citrus sauce.NOT AVAILABLE AFTER 2:00
$18.00
Dinner Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Ciabatta Cheese Breads
Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan, and oregano, then baked.
$8.50
Goat Cheese & Beets
Served over arugula, with a Vidalia Onion dressing and Prosciutto Crisp
$15.00
Stuffed Meatball
One fried meatball filled with ricotta, served with our house gravy.
$7.00
Long Stemmed Artichoke Hearts
Parmesan crusted, roasted, and served with a balsamic aioli, and peppadew peppers Gluten Free.**
$14.00
Pasta Fagioli Pint
White tuscan beans, prosciutto, bacon, and onions.
$9.00
Lentil Soup Pint
With sausage, and carrots.
$9.00
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.
$16.00
Rice Ball/ each
Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara
$4.50
Charred Octopus
Served with a tomato, and chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten Free.**
$16.00
Fried Calamari
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara.
$16.00
Oysters Della Rocca
Blue points baked with pancetta, spinach, and parmesan cheese Gluten Free.**MARKET PRICE
$14.00
Desserts
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
$7.50
Tiramisu
$8.00
Flourless Chocolate Cake
Made with chocolate ganache mixed fruit and walnuts.
$9.50
Italian Cheesecake
Creamy cheesecake topped with a dusting of powdered sugar, garnished with fresh mint, a lemon slice, a raspberry, and a strawberry. Served with a dollop of whipped cream.
$9.00
NY Style Cheesecake
Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.
$7.50
Dipped Cheesecake
NY style, coated with chocolate ganache and pecans
$12.00
Chocolate & Almond Biscotti
with mixed fruit
$5.00
Dinner Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Caesar
Romaine hearts, croutons, and parmesan, with traditional dressing.
$14.00
Spinach salad
Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**
$17.00
Arugula & Egg*
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**
$17.00
The Wedge
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**
$14.00
House
Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**
$12.00
Dinner Pasta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Tortellini Alla Pete
Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
$23.00
Cavatelli and Sausage
Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
$25.00
Rigatoni Broccoli di Rabe
Broccoli di rabe, and sausage sautéed in garlic, and olive oil.
$23.00
Pappardelle Carbonara
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
$21.00
Linguini Fra Diavolo
Shrimp, clams, and mussels in a spicy marinara sauce. over linguini
$34.00
Pasta Ala Pete
Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
$23.00
Pappardelle and Sea Scallops*
Extra wide fettuccine tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops.
$42.00
Dinner Pete’s Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Linguini Garlic and Oil
Linguini pasta tossed with extra virgin olive oil and fresh garlic, often garnished with parsley.
$9.00
Pasta with House Gravy
Pasta served with a rich, house-made gravy, typically featuring a blend of tomatoes and select herbs.
$7.00
Meatball or Sausage
Add either chicken, shrimp or scallop for extra price each.
$5.00
Caesar
Romaine hearts, croutons & Parmesan, with traditional dressing.
$7.00
Sautéed Broccoli di Rabe
Broccoli di rabe sautéed with garlic and olive oil, often accented with a hint of hot pepper flakes.
$10.00
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
$10.00
SIDE GRILL CHICKEN
$6.00
Peas, Prosciutto and Onions
Sautéed peas and onions paired with thinly sliced prosciutto, embodying a classic Italian flavor combination.
$9.00
Side House Salad
Fresh garden greens with house dressing - a perfect complement to any meal.
$6.00
Brussel Sprouts
Sauteed with pancetta and peppadew peppers.
$10.00
Large Shrimp each
Large shrimp, each prepared to highlight its natural flavors, often served with a simple seasoning to enhance its taste.
$5.00
Small Shrimp
Small shrimp, lightly seasoned and typically includes a simple preparation to highlight their natural flavors.
$10.00
Large Sea Scallop, ea
Pan-seared to perfection, each large sea scallop is typically served as a singular, succulent piece, highlighting its natural sweetness and tender texture.
$5.00
Dinner Entrées
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
Chicken Parmesan
Breaded and topped with house gravy, and mozzarella.
$23.00
Milanese Chicken
Breaded cutlet pan seared, topped with arugula, grape tomato, onion, and lemon with a balsamic drizzle.
$23.00
Veal Parmesan
$33.00
Veal Scallopini
Please choose one preparation.Marsala, Picatta, franciase,
$32.00
Chicken Giambotta
Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom, and grape tomato with a lemon, garlic white wine sauce.
$23.00
Steak Pizzaiola*
Twelve ounces NY Strip grilled, sliced & served with grilled zucchini & roast potato, spicy marinara sauceMARKET PRICE
$49.00
Veal and Shrimp Porcini
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese, and asparagus.
$40.00
Prosciutto Chicken
Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta.
$22.00
Veal Milanese
breaded cutlet pan seared, topped with arugula, grape tomato, red onion with a lemon dressing finished with a balsamic drizzle
$33.00
Blackened Sea Scallops*
Served with a wild mushroom, sun dried tomato, and fresh spinach sauté with a light citrus sauce.
$39.00
Bronzini
Mediterranean Sea bass pan seared, served over a ratatouille sauté finished with a citrus parmesan cream sauce
$37.00
Eggplant Parmesan
$21.00
Faroe Island Salmon*
Served over a sauté of brussel sprouts, corn, pancetta, and peppadew peppers finished with a salsa verde.
$32.00
Menu Photos
Menu Photos
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