Parmesan Pete's Menu

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp.\nGluten-free options available**

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle\nGluten-free options available**

Fresh mozzarella, roasted tomato, garlic, oregano, fresh basil \nGluten free options available**

Roast turkey, arugula, tomato, provolone, and bacon with a creamy onion dressing, grill-pressed on our house made flatbread.\nNOT AVAILABLE AFTER 2:00

Fresh mozzarella, roasted peppers, romaine, and a balsamic reduction on ciabatta.\nNOT AVAILABLE AFTER 2:00

Salami, cappi, ham, mortadella and provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette, and oregano on ciabatta.\nNOT AVAILABLE AFTER 2:00

House made meatballs, topped with tomato sauce, and mozzarella.\nNOT AVAILABLE AFTER 2:00

Potato, peppers, and eggs with provolone served on soft Italian bread.\nNOT AVAILABLE AFTER 2:00

Grilled sliced flat iron steak topped with caramelized onions, and provolone served on ciabatta with a side of mushroom marsala dip.\nNOT AVAILABLE AFTER 2:00

Served on sliced rosemary bread with a garlic-basil aioli, lettuce, and tomato.\nNOT AVAILABLE AFTER 2:00

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic, and oregano. Served on soft Italian bread.\nNOT AVAILABLE AFTER 2:00

Grilled Italian sweet fennel sausage, and broccoli rabe sautéed in garlic, and oil, served on soft italian bread.\nNOT AVAILABLE AFTER 2:00

prepared on our crispy Italian bread, topped with our house gravy & mozzarella\nNOT AVAILABLE AFTER 2:00

Prosciutto, imported provolone, arugula, roasted peppers with a fig spread. \nNOT AVAILABLE AFTER 2:00

Breaded fried topped with house gravy and mozzarella, served on ciabatta bread\nNOT AVAILABLE AFTER 2:00

White tuscan beans, prosciutto, bacon, and onions.\nNOT AVAILABLE AFTER 2:00

With sausage, and carrots.\nNOT AVAILABLE AFTER 2:00

Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara.\nNOT AVAILABLE AFTER 2:00

Choice of: garlic OR balsamic OR sun dried tomato, flavored topped with mozzarella, parmesan, and oregano, then baked.\nNOT AVAILABLE AFTER 2:00

Served over Arugula, with a Vadalia Onion dressing and Prosciutto crisp\nNOT AVAILABLE AFTER 2:00

Romaine hearts, croutons, and parmesan, with traditional dressing.\nNOT AVAILABLE AFTER 2:00

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**\nNOT AVAILABLE AFTER 2:00

Roasted pecans, apples, sun-dried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken. \nNOT AVAILABLE AFTER 2:00

Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**\nNOT AVAILABLE AFTER 2:00

Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette. \nNOT AVAILABLE AFTER 2:00

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**\nNOT AVAILABLE AFTER 2:00

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.\nNOT AVAILABLE AFTER 2:00

Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.\nNOT AVAILABLE AFTER 2:00

Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.\nNOT AVAILABLE AFTER 2:00

Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesan\nNOT AVAILABLE AFTER 2:00

Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce.\nNOT AVAILABLE AFTER 2:00

Tarragon brandy cream sauce with roasted peppers & asparagus.\nNOT AVAILABLE AFTER 2:00

Housemade chips seasoned with garlic and topped with freshly grated Parmesan cheese.\nNOT AVAILABLE AFTER 2:00

Sweet potato fries tossed with basil and lightly seasoned, baked until crispy.\nNOT AVAILABLE AFTER 2:00

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce.\nNOT AVAILABLE AFTER 2:00

Topped with ham, eggplant & provolone with a tuscan white bean wild mushroom sauce\nNOT AVAILABLE AFTER 2:00

Baked with garlic, and herbed breadcrumbs, served over sautéed spinach, and citrus sauce.\nNOT AVAILABLE AFTER 2:00

One fried meatball filled with ricotta, served with our house gravy.

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara.

Parmesan crusted, roasted, and served with a balsamic aioli, and peppadew peppers Gluten Free.**

P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.

Served with a tomato, and chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten Free.**

White tuscan beans, prosciutto, bacon, and onions.

With sausage, and carrots.

Served over arugula, with a Vidalia Onion dressing and Prosciutto Crisp

Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara

Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan, and oregano, then baked.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Creamy cheesecake topped with a dusting of powdered sugar, garnished with fresh mint, a lemon slice, a raspberry, and a strawberry. Served with a dollop of whipped cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Made with chocolate ganache mixed fruit and walnuts.

NY style, coated with chocolate ganache and pecans

with mixed fruit

Romaine hearts, croutons, and parmesan, with traditional dressing.

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**

Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**

Shrimp, clams, and mussels in a spicy marinara sauce. over linguini

Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.

Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.

Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.

Extra wide fettuccine tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops.

Linguini pasta tossed with extra virgin olive oil and fresh garlic, often garnished with parsley.

Pasta served with a rich, house-made gravy, typically featuring a blend of tomatoes and select herbs.

Romaine hearts, croutons & Parmesan, with traditional dressing.

Fresh garden greens with house dressing - a perfect complement to any meal.

Broccoli di rabe sautéed with garlic and olive oil, often accented with a hint of hot pepper flakes.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed peas and onions paired with thinly sliced prosciutto, embodying a classic Italian flavor combination.

Sauteed with pancetta and peppadew peppers.

Small shrimp, lightly seasoned and typically includes a simple preparation to highlight their natural flavors.

Grilled chicken, typically seasoned with Italian herbs and spices, served as a complement to your meal.

Large shrimp, each prepared to highlight its natural flavors, often served with a simple seasoning to enhance its taste.

Pan-seared to perfection, each large sea scallop is typically served as a singular, succulent piece, highlighting its natural sweetness and tender texture.

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom, and grape tomato with a lemon, garlic white wine sauce.

Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta.

Twelve ounces NY Strip grilled, sliced & served with grilled zucchini & roast potato, spicy marinara sauce\nMARKET PRICE

Please choose one preparation.\nMarsala, Picatta, franciase,

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese, and asparagus.

Breaded cutlet pan seared, topped with arugula, grape tomato, onion, and lemon with a balsamic drizzle.

Served with a wild mushroom, sun dried tomato, and fresh spinach sauté with a light citrus sauce.

Breaded veal cutlet topped with marinara sauce, melted mozzarella, and grated Parmesan cheese.

Served over a sauté of brussel sprouts, corn, pancetta, and peppadew peppers finished with a salsa verde.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

Mediterranean Sea bass pan seared, served over a ratatouille sauté \nfinished with a citrus parmesan cream sauce

breaded cutlet pan seared, topped with arugula, grape tomato, red onion with a lemon dressing finished with a balsamic drizzle