• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Parmesan

      Breaded and topped with house gravy, and mozzarella.
      $23.00
      Chicken Parmesan
    • Stuffed Meatball

      One fried meatball filled with ricotta, served with our house gravy.
      $7.00
      Stuffed Meatball
    • Milanese Chicken

      Breaded cutlet pan seared, topped with arugula, grape tomato, onion, and lemon with a balsamic drizzle.
      $23.00
      Milanese Chicken
    • Ciabatta Cheese Breads

      Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan, and oregano, then baked.
      $8.50
      Ciabatta Cheese Breads
    • Tortellini Alla Pete

      Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
      $23.00
      Tortellini Alla Pete
    • Pappardelle Carbonara

      Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
      $21.00
      Pappardelle Carbonara
    • Linguini Garlic and Oil

      Linguini pasta tossed with extra virgin olive oil and fresh garlic, often garnished with parsley.
      $9.00
      Linguini Garlic and Oil
    • Caesar

      Romaine hearts, croutons, and parmesan, with traditional dressing.
      $14.00
    • Pasta Fagioli Pint

      White tuscan beans, prosciutto, bacon, and onions.
      $9.00
      Pasta Fagioli Pint
    • Meatball or Sausage

      Add either chicken, shrimp or scallop for extra price each.
      $5.00
    • Pasta with House Gravy

      Pasta served with a rich, house-made gravy, typically featuring a blend of tomatoes and select herbs.
      $7.00
    • Pasta Ala Pete

      Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
      $23.00
  • Pizzettas

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies
    • Margherita

      Fresh mozzarella, roasted tomato, garlic, oregano, fresh basil Gluten free options available**
      $18.00
    • A-la-pete

      Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzleGluten-free options available**
      $21.00
    • Tartufata

      Stracciatella cheese, white truffle, truffle oil & shaved parmesanGluten-free options available**
      $21.00
    • Fig & shrimp

      Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp.Gluten-free options available**
      $21.00
  • Lunch Sandwiches NOT AVAILABLE AFTER 2:00

    Choice of one side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Turkey Flatbread Panini

      Roast turkey, arugula, tomato, provolone, and bacon with a creamy onion dressing, grill-pressed on our house made flatbread.NOT AVAILABLE AFTER 2:00
      $16.00
    • The Italian

      Salami, cappi, ham, mortadella and provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette, and oregano on ciabatta.NOT AVAILABLE AFTER 2:00
      $16.00
    • Veal parmesan hero

      prepared on our crispy Italian bread, topped with our house gravy & mozzarellaNOT AVAILABLE AFTER 2:00
      $17.00
      Veal parmesan hero
    • Chicken Parmesan Hero

      prepared on our crispy Italian bread, topped with our house gravy, and mozzarella.NOT AVAILABLE AFTER 2:00
      $15.00
    • Meatball Sliders

      House made meatballs, topped with tomato sauce, and mozzarella.NOT AVAILABLE AFTER 2:00
      $15.00
      Meatball Sliders
    • Italian Egg Sandwich

      Potato, peppers, and eggs with provolone served on soft Italian bread.NOT AVAILABLE AFTER 2:00
      $13.00
    • Grilled Chicken

      Fresh mozzarella, roasted peppers, romaine, and a balsamic reduction on ciabatta.NOT AVAILABLE AFTER 2:00
      $16.00
    • Parmesan Crusted Chicken Cutlet

      Served on sliced rosemary bread with a garlic-basil aioli, lettuce, and tomato.NOT AVAILABLE AFTER 2:00
      $16.00
    • Sausage and Peppers

      Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic, and oregano. Served on soft Italian bread.NOT AVAILABLE AFTER 2:00
      $15.00
      Sausage and Peppers
    • Eggplant Parmesan Hero

      Breaded fried topped with house gravy and mozzarella, served on ciabatta breadNOT AVAILABLE AFTER 2:00
      $14.00
    • Focaccia a-la-pete

      Prosciutto, imported provolone, arugula, roasted peppers with a fig spread. NOT AVAILABLE AFTER 2:00
      $19.00
    • Flat Iron Steal Marsala Dip*

      Grilled sliced flat iron steak topped with caramelized onions, and provolone served on ciabatta with a side of mushroom marsala dip.NOT AVAILABLE AFTER 2:00
      $19.00
    • Broccoli Rabe and Sausage

      Grilled Italian sweet fennel sausage, and broccoli rabe sautéed in garlic, and oil, served on soft italian bread.NOT AVAILABLE AFTER 2:00
      $16.00
  • Lunch Appetizers NOT AVAILABLE AFTER 2:00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Ciabatta Cheese Breads

      Choice of: garlic OR balsamic OR sun dried tomato, flavored topped with mozzarella, parmesan, and oregano, then baked.NOT AVAILABLE AFTER 2:00
      $8.50
      Ciabatta Cheese Breads
    • Pasta Fagioli Pint

      White tuscan beans, prosciutto, bacon, and onions.NOT AVAILABLE AFTER 2:00
      $9.00
      Pasta Fagioli Pint
    • Mussels Bianca

      P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.NOT AVAILABLE AFTER 2:00
      $16.00
      Mussels Bianca
    • Goat Cheese & Beets

      Served over Arugula, with a Vadalia Onion dressing and Prosciutto crispNOT AVAILABLE AFTER 2:00
      $15.00
      Goat Cheese & Beets
    • Lentil Soup Pint

      With sausage, and carrots.NOT AVAILABLE AFTER 2:00
      $9.00
    • Rice Ball

      Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara.NOT AVAILABLE AFTER 2:00
      $4.50
  • Lunch Salads NOT AVAILABLE AFTER 2:00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies
    • Caesar

      Romaine hearts, croutons, and parmesan, with traditional dressing.NOT AVAILABLE AFTER 2:00
      $14.00
    • Spinach Salad

      Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**NOT AVAILABLE AFTER 2:00
      $17.00
    • Arugula and Egg*

      Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**NOT AVAILABLE AFTER 2:00
      $17.00
      Arugula and Egg*
    • Kale salad GLUTEN-FREE**

      Roasted pecans, apples, sun-dried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken. NOT AVAILABLE AFTER 2:00
      $18.00
    • Grilled salmon & Arugula

      Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette. NOT AVAILABLE AFTER 2:00
      $18.00
    • House

      Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**NOT AVAILABLE AFTER 2:00
      $12.00
    • The Wedge

      Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**NOT AVAILABLE AFTER 2:00
      $14.00
  • Lunch Pasta NOT AVAILABLE AFTER 2:00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Pasta Ala Pete

      Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.NOT AVAILABLE AFTER 2:00
      $16.00
    • Cavatelli and Sausage

      Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.NOT AVAILABLE AFTER 2:00
      $16.00
    • Pappardelle Carbonara

      Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.NOT AVAILABLE AFTER 2:00
      $16.00
      Pappardelle Carbonara
    • Farfalle sun-dried

      Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesanNOT AVAILABLE AFTER 2:00
      $17.00
    • Wild mushroom ravioli & shrimp

      Tarragon brandy cream sauce with roasted peppers & asparagus.NOT AVAILABLE AFTER 2:00
      $17.00
    • Tortellini Ala Pete

      Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.NOT AVAILABLE AFTER 2:00
      $16.00
    • Rigatoni Gorgonzola

      Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce.NOT AVAILABLE AFTER 2:00
      $16.00
  • Lunch Sides NOT AVAILABLE AFTER 2:00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Cucumber and Chi Chi Bean Salad

      Sliced cucumbers and chi chi beans, typically dressed with olive oil and herbs.NOT AVAILABLE AFTER 2:00
      $5.00
    • Housemade Parmesan and Garlic Chips

      Housemade chips seasoned with garlic and topped with freshly grated Parmesan cheese.NOT AVAILABLE AFTER 2:00
      $5.00
    • Basil Sweet Potato Fries

      Sweet potato fries tossed with basil and lightly seasoned, baked until crispy.NOT AVAILABLE AFTER 2:00
      $5.00
  • Lunch Entrée NOT AVAILABLE AFTER 2:00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Chicken Milanese or Paillard GLUTEN-FREE**

      Thinly pounded chicken breast grilled or breaded, and pan seared, topped with mixed greens, tomato, and red onion with lemon vinaigrette NOT AVAILABLE AFTER 2:00
      $16.00
    • Chicken a la pete

      Topped with ham, eggplant & provolone with a tuscan white bean wild mushroom sauceNOT AVAILABLE AFTER 2:00
      $16.00
    • Crispy Shrimp Scampi

      Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce.NOT AVAILABLE AFTER 2:00
      $16.00
    • Salmon Oreganata*

      Baked with garlic, and herbed breadcrumbs, served over sautéed spinach, and citrus sauce.NOT AVAILABLE AFTER 2:00
      $18.00
  • Dinner Appetizers

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Ciabatta Cheese Breads

      Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan, and oregano, then baked.
      $8.50
      Ciabatta Cheese Breads
    • Goat Cheese & Beets

      Served over arugula, with a Vidalia Onion dressing and Prosciutto Crisp
      $15.00
      Goat Cheese & Beets
    • Stuffed Meatball

      One fried meatball filled with ricotta, served with our house gravy.
      $7.00
      Stuffed Meatball
    • Long Stemmed Artichoke Hearts

      Parmesan crusted, roasted, and served with a balsamic aioli, and peppadew peppers Gluten Free.**
      $14.00
      Long Stemmed Artichoke Hearts
    • Pasta Fagioli Pint

      White tuscan beans, prosciutto, bacon, and onions.
      $9.00
      Pasta Fagioli Pint
    • Lentil Soup Pint

      With sausage, and carrots.
      $9.00
    • Mussels Bianca

      P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.
      $16.00
      Mussels Bianca
    • Rice Ball/ each

      Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara
      $4.50
    • Charred Octopus

      Served with a tomato, and chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten Free.**
      $16.00
      Charred Octopus
    • Fried Calamari

      Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara.
      $16.00
    • Oysters Della Rocca

      Blue points baked with pancetta, spinach, and parmesan cheese Gluten Free.**MARKET PRICE
      $14.00
      Oysters Della Rocca
  • Desserts

    • Cannoli

      Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
      $7.50
    • Tiramisu

      $8.00
      Tiramisu
    • Flourless Chocolate Cake

      Made with chocolate ganache mixed fruit and walnuts.
      $9.50
      Flourless Chocolate Cake
    • Italian Cheesecake

      Creamy cheesecake topped with a dusting of powdered sugar, garnished with fresh mint, a lemon slice, a raspberry, and a strawberry. Served with a dollop of whipped cream.
      $9.00
      Italian Cheesecake
    • NY Style Cheesecake

      Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.
      $7.50
    • Dipped Cheesecake

      NY style, coated with chocolate ganache and pecans
      $12.00
      Dipped Cheesecake
    • Chocolate & Almond Biscotti

      with mixed fruit
      $5.00
  • Dinner Salads

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Caesar

      Romaine hearts, croutons, and parmesan, with traditional dressing.
      $14.00
    • Spinach salad

      Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**
      $17.00
      Spinach salad
    • Arugula & Egg*

      Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**
      $17.00
      Arugula & Egg*
    • The Wedge

      Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**
      $14.00
    • House

      Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**
      $12.00
  • Dinner Pasta

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Tortellini Alla Pete

      Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
      $23.00
      Tortellini Alla Pete
    • Cavatelli and Sausage

      Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
      $25.00
    • Rigatoni Broccoli di Rabe

      Broccoli di rabe, and sausage sautéed in garlic, and olive oil.
      $23.00
    • Pappardelle Carbonara

      Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
      $21.00
      Pappardelle Carbonara
    • Linguini Fra Diavolo

      Shrimp, clams, and mussels in a spicy marinara sauce. over linguini
      $34.00
    • Pasta Ala Pete

      Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
      $23.00
    • Pappardelle and Sea Scallops*

      Extra wide fettuccine tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops.
      $42.00
      Pappardelle and Sea Scallops*
  • Dinner Pete’s Sides

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Linguini Garlic and Oil

      Linguini pasta tossed with extra virgin olive oil and fresh garlic, often garnished with parsley.
      $9.00
      Linguini Garlic and Oil
    • Pasta with House Gravy

      Pasta served with a rich, house-made gravy, typically featuring a blend of tomatoes and select herbs.
      $7.00
    • Meatball or Sausage

      Add either chicken, shrimp or scallop for extra price each.
      $5.00
    • Caesar

      Romaine hearts, croutons & Parmesan, with traditional dressing.
      $7.00
      Caesar
    • Sautéed Broccoli di Rabe

      Broccoli di rabe sautéed with garlic and olive oil, often accented with a hint of hot pepper flakes.
      $10.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $10.00
    • SIDE GRILL CHICKEN

      $6.00
    • Peas, Prosciutto and Onions

      Sautéed peas and onions paired with thinly sliced prosciutto, embodying a classic Italian flavor combination.
      $9.00
    • Side House Salad

      Fresh garden greens with house dressing - a perfect complement to any meal.
      $6.00
      Side House Salad
    • Brussel Sprouts

      Sauteed with pancetta and peppadew peppers.
      $10.00
    • Large Shrimp each

      Large shrimp, each prepared to highlight its natural flavors, often served with a simple seasoning to enhance its taste.
      $5.00
    • Small Shrimp

      Small shrimp, lightly seasoned and typically includes a simple preparation to highlight their natural flavors.
      $10.00
    • Large Sea Scallop, ea

      Pan-seared to perfection, each large sea scallop is typically served as a singular, succulent piece, highlighting its natural sweetness and tender texture.
      $5.00
  • Dinner Entrées

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria mayincrease your risk of foodborne illness, especially if you have a medical condition. **We are not a certified gluten freekitchen. Gluten free meals are prepared and cooked in a shared area where crosscontact can occur. We do not assumeany responsibility for guests with food sensitivities or allergies.
    • Chicken Parmesan

      Breaded and topped with house gravy, and mozzarella.
      $23.00
      Chicken Parmesan
    • Milanese Chicken

      Breaded cutlet pan seared, topped with arugula, grape tomato, onion, and lemon with a balsamic drizzle.
      $23.00
      Milanese Chicken
    • Veal Parmesan

      $33.00
      Veal Parmesan
    • Veal Scallopini

      Please choose one preparation.Marsala, Picatta, franciase,
      $32.00
    • Chicken Giambotta

      Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom, and grape tomato with a lemon, garlic white wine sauce.
      $23.00
      Chicken Giambotta
    • Steak Pizzaiola*

      Twelve ounces NY Strip grilled, sliced & served with grilled zucchini & roast potato, spicy marinara sauceMARKET PRICE
      $49.00
    • Veal and Shrimp Porcini

      Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese, and asparagus.
      $40.00
      Veal and Shrimp Porcini
    • Prosciutto Chicken

      Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta.
      $22.00
    • Veal Milanese

      breaded cutlet pan seared, topped with arugula, grape tomato, red onion with a lemon dressing finished with a balsamic drizzle
      $33.00
    • Blackened Sea Scallops*

      Served with a wild mushroom, sun dried tomato, and fresh spinach sauté with a light citrus sauce.
      $39.00
    • Bronzini

      Mediterranean Sea bass pan seared, served over a ratatouille sauté finished with a citrus parmesan cream sauce
      $37.00
    • Eggplant Parmesan

      $21.00
      Eggplant Parmesan
    • Faroe Island Salmon*

      Served over a sauté of brussel sprouts, corn, pancetta, and peppadew peppers finished with a salsa verde.
      $32.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(239) 992-3663

7935 Airport-Pulling Rd N, Naples, FL 34109


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