Parma Trattoria & Mozzarella Bar Menu

Seafood mix of shrimp, sea scallops, calamari, and spicy aioli.

Spicy marinara.

Sicilian zucchini blossom stuffed with fresh mozzarella.

Mozzarella stuffed breaded ravioli and marinara sauce.

Pizza dough, prosciutto, and stracciatella cheese.

Italian wedding soup.

Roasted tomato, basil, and cream.

Bufala Mozzarella (Buffalo) | Fior di Latte Mozzarella (Cow) | Pecorino (Sheep) | Burrata (Cow)

Prosciutto di Parma | Mortadella | Spicy Salame Calabrese | Salame Toscano | Parmacotto Ham

Crispy Brussels sprouts and parmesan.

Sauteed shrimp, cherry tomato, and spicy garlic white wine sauce.

Clams, cherry tomato, and spicy garlic white wine sauce.

New Zealand green-lipped mussels, garlic tomato sauce, and crostini.

Meatballs and tomato sauce.

Focaccia, stracciatella cheese, prosciutto, pistachio, and balsamic glaze.

Focaccia, tomato, basil, garlic, and olive oil.

Garlic bread, parmesan cheese, truffle oil, and marinara sauce.

Greens, cucumber, carrot, tomato, avocado, and lemon vinaigrette.

Romaine, shaved parmesan, croutons, and Caesar dressing • Add Anchovies +$3.00

Grilled Scottish salmon, arugula, cherry tomato, asparagus, avocado, and lemon vinaigrette.

Romaine hearts, walnuts, gorgonzola, pear, balsamic glaze, and olive oil.

Arugula, shaved parmesan, and lemon vinaigrette.

Tomato, bufala mozzarella, and pesto sauce.

Arugula, honey smoked salmon, fresh mozzarella, cucumber, cherry tomato, red onion, and lemon vinaigrette.

Mozzarella, tomato basil sauce, and fresh basil.

Mozzarella, sausage, mushroom, and tomato basil sauce.

Smoked prosciutto, mozzarella, gorgonzola, pistachio, and honey.

Artichoke, olives, mushroom, ham, mozzarella, and tomato basil sauce.

Breaded eggplant, mozzarella, tomato basil sauce, and shaved parmesan.

Pepperoni, tomato basil sauce, and mozzarella.

Mozzarella, tomato basil sauce, pepperoni, ham, sausage, and salame.

Vegetarian Available | Ricotta cheese, mozzarella, mushroom, pepperoni, sausage, and tomato basil sauce.

Spicy salame, parmacotto ham, provolone, and giardiniera.

Breaded chicken parmigiana.

Meatball and mozzarella.

Breaded eggplant parmigiana.

Parmacotto ham, provolone, and spicy mayo.

Parma prosciutto, salame, mushroom mascarpone, spread, and provolone.

Honey smoked salmon, provolone, arugula, and balsamic dressing.

Sea scallops, shrimp, clams, and white wine garlic cream sauce.

Tomato basil sauce, vodka, and. cream sauce.

Rice, asparagus, saffron cream sauce, sausage, chicken, and shrimp.

Butternut squash & amaretti cookie crumbles, and butter sage sauce.

Lobster, cherry tomato, and vodka sauce.

Mushroom, walnuts, and gorgonzola cream sauce.

Five cheese and tomato basil sauce.

Choose any sauce.

Clams, spicy garlic white wine sauce, and basil.

Jumbo shrimp and spicy garlic white wine sauce.

Salmon, shrimp, sea scallops, and spicy garlic tomato sauce.

Guanciale, pecorino, and black pepper.

Spicy tomato basil sauce.

Meatballs and tomato basil sauce.

Guanciale, onion, pecorino, and tomato basil sauce.

Chicken, broccoli, and garlic cream sauce.

Guanciale, shallots, black pepper, egg yolk, and cream.

Capers, kalamata olives, garlic, and tomato basil sauce.

Sausage, guanciale, onion, black pepper, pecorino, egg yolk, cream, and tomato basil sauce.

Bufala mozzarella, mushrooms, basil, and vodka sauce.

Sea scallops, guanciale, and spicy vodka sauce.

Sausage, bell pepper, and garlic tomato basil sauce.

Meat sauce, San Marzano tomato sauce, and parmesan cheese.

Porcini mushrooms and truffle cream sauce.

Alfredo cream sauce, chicken, and parmesan cheese.

Braised wild boar, tomato basil sauce, and parmesan cheese.

Four cheese, tomato basil pink sauce, and mozzarella.

Ricotta, mozzarella, small meatball, and bolognese sauce.

Breaded eggplant, tomato basil sauce, and penne alfredo.

Chicken breast, prosciutto, asparagus, fontina cheese, marsala sauce, mashed potato, and sauteed spinach.

Grilled chicken breast, arugula, cherry tomato, red onion, herb-infused olive oil, and Brussels sprouts.

Breaded chicken breast, mozzarella, tomato basil sauce, and penne alfredo.

Veal, mushroom cream sauce, mashed potato, and sauteed spinach.

Breaded veal, mozzarella, tomato basil sauce, and penne alfredo.

Veal, lemon caper sauce, sauteed spinach, and roasted potato.

Breaded veal, prosciutto, parmesan, mashed potato, and asparagus.

Grilled salmon, artichoke hearts, cherry tomato, lemon butter sauce, mashed potato, and sauteed spinach.

Braised pork shank, mushroom marsala sauce, mashed potato, and asparagus.

(Loveland, CO) | ABV 5.2% | IBU 10

(Loveland, CO) | ABV 6%

(Portland, OR) | ABV 5.4% | IBU 24

(Albuquerque, NM) | ABV 5.4% | IBU 15

(Denver, CO) | ABV 6.0%

(Chicago, IL) | ABV 5.2%

(Alburquerque, NM) | ABV 7.2% | IBU 100

(Oregon) ABV 5% | Juicy, easy drinking session cider (GF)

Absolut Citron + Limoncello + Sugar Rim | Add: Grey Goose +$1.00 / Belvedere or Chopin +$2.00

400 Conejos Mezcal + Fresh Squeezed Lime Juice + Agave + Rocks

Redemption Rye Whisky + Campari + Martini e Rossi Sweet Vermouth

Redemption Bourbon Whisky + Amaro Lucano + Aperol + Squeeze of Lemon

Gray Whale Gin + Honey Syrup + Lemon Juice + Lemon Twist

Aperol Orange Flavour Liqueur + Maschio Prosecco Brut DOC + Soda Water + Ice

Cantera Negra Reposado Tequila + Fresh Lime Juice + Toschi Amarena Syrup + Black Lava Salt + Rocks

Old Forester Kentucky Bourbon + Simple Syrup + Angostura Bitters + Orange Twist

Titos Homemade Vodka + Lavazza Espresso + Tia Maria Coffee Liqueur

Yuzo Lime, Lemonade, Grapefruit, Gingerbeer

Crafted with juicy fresh Costa Rica Gold pineapple and zesty key lime

Italian elderflower syrup with soda water and mint. A bright zesty and herbaceous mocktail

Aromas of fruity and flowery with hints of ripe golden apple and small mountain flowers. The fry, fresh and flavoursome sensation on the palate

Clean and crisp with aromas of lemon, green apple and brioche with a long dry finish. 40% Pinot Noir, 50% Chardonnay, 10% Pinot Meunier

Aromatic crisp green apple, mineral, and honeysuckle notes

Balanced, delightful, and fresh wine with captivating aromas of citrusy lime, ripe Anjou pear, and fragrant herbs

Vanilla, cream, and intense citrus aromas. The palate is rich with a lasting finish. With every case sold, $3.00 will be donated to the Denver Food Bank

Bouquet of honey, pear, and orange blossom. Wonderfully aromatic

Tropical fruits, and citrus. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish

Delicate flavors of red fruit and lemon, and subtle hints of tropical notes

Dry and well balanced with black-fruit flavors followed by a long finish

Ruby red color with garnet highlights. Intense, persistent and fruity, with a strong aroma of wild berries. A full-bodied wine, well balanced, slightly tannic with a clean aftertaste

Full-bodied and fruity with juicy tannins and plenty of spicy undertones. Nice blend of Cabernet, Merlot, and Sangiovese

Dark red fruits with a finely integrated tannin structure and a slight hint of vanilla & toast

Bright cherries and strawberries with hints of violet pastille and cola. Silky tannins stretch through the finish creating beautiful length and richness

Plum and raspberry flavors, with vanilla notes from the oak. On the nose, ripe red fruits, strawberries, cherries, with hints of coffee and chocolate. Velvty finish

Round and juicy, flavors of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak

A rich palate of briery fruit, brown spice and vanilla is framed by a subtle thread of white pepper and oak

Round fruit fills the mouth with juicy flavors of honeydew melon and ripe apples. Bright acidity balanced by a warm minerality creates a lingering, crisp finish

Fresh fruit and floral notes. Pineapple and citrus fruits linger on the palate

Delicate but vibrant with flavors of Gravestein apple, stone fruit, Meyer lemon, and honey

Profound flavors of blackberry and blueberry fruits with a juicy character of a soft, velvety palate

A young wine that boasts fruity aromas of cherry, coffee, vanilla, and spice. This is a Sangiovese - based baby Super Tuscan, briefly aged in oak rendering a medium-body | Sangiovese, Cabernet

Its forthright bouquet displays berry fruit notes and well-integrated hints of oak. Well-balanced with soft tannins

Vibrant cherries, thyme, and roasted herbs on the nose, the medium-bodied palate of juicy red cherries. Firm, fine-grained palate with lots of plums and berries. Pure and fruit-expressive | Super Tuscan, Sangiovese

On the nose red fruit notes are pleasant and persistent. A full-bodied wine, deep, round, ripe and persistent with a final hint of licorice

Black-cherry nose with a raisin-like complex aromas. Deep flavor, round palate, with a slightly bitter hint, delivered with a graceful lightness

Complex aromas of blackcurrants, black licorice, violets, sandalwood and graphite. Medium-bodied with a solid core of fruit in the center palate and fine, chewy tannins that run the length of the wine

This is a velvety wine, blending a full body and rich notes with balance and finesse. The finish is long and graceful. The wine is filled with Nebbiolo’s classic notes of strawberry and raspberry followed by pleasant savory and earthy notes

Lovely aromas of crushed red cherries and plum fruit. The palate is crisp, well-rounded and flavorful

‘TRE’ stands for the 3 grape varieties, 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon, Soft red with plums, chocolate and hints of orange peel

Wonderful blend of Sangiovese, Cabernet Sauvignon and Merlot. On the palate, the oak, held at bay by the wines ample fruit leaves room for nuances of preserves and of spices

The first Italian-wine to receive the D.O.C.G. Considered one of the best Italian roast wines. 80% Sangiovese, 15% Canaiolo, 5% Mammolo

Full bodied and rich with aromas of dried fruit, plums, black cherry and earthy notes

The nose on this fresh Valpolicella is driven by pretty and upfront fresh floral notes followed by zippy red-berry fruit notes and hints of tobacco

Deep ruby-red with rich notes of cherries, plums and iris. Supple tannins, good acidity and a lingering finish

Owner’s Favorite • It is characterized by a complex bouquet, full-bodied, round and velvety tannins. A soft wine with a long, clean finish dominated by toasted notes

Ripe berry and plum aromas with hints of sandalwood and dried flowers. Full to medium-bodied with medium, round and creamy tannins. Fresh, vivied finish

Notes of rose, leather, tobacco and emerging notes of violet and tar. The palate is ample and embracing, with prevailing impressions of a soft, persistent long finish

Fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and dried orange undertones. Firm and medium to full-bodied, with powerful yet integrated tannins

This lush inviting wine has alluring aromas of black cherry, wild strawberry, as well as rustic hints of earthy forest floor. On the palate, the generous ripe berry flavors are framed by bright, balanced acidity and refined tannins for a silky finish

This blend consists of 55% Malbec, 19% Merlot, 12% Syrah, 10% Cabernet Sauvignon, 2% Petit Verdotand 2% Cabernet Franc. The palate is silky and full-bodied with balanced tannins and intense fruit flavors. This wine is fresh, concentrated and has a beautiful length

Floral aromas combined with red fruits and wild. Fills the mouth with intense notes of fruit, showing an end of prolonged mouth very fresh and complex

Notes of dark fruit, brown spice, and a dusting of toasted tobacco

A fresh serving of sour cherries, potpourri and frozen raspberries on the nose. A hint of white pepper, too. Juicy and medium-bodied on the palate with soft tannins and tart berries in the middle

Aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao

Brims with soft and approachable notes of black plum and wisps of fennel on the nose. Layers of dark cherry and cassis are unscored by hints of black licorice and a gravelly earthiness

On the nose, are enticing aromas of currant, blackberry and elegant expressions of lavender. Juicy black fruit are met with plush, well-integrated tannins, espresso and a hint of oak spice

Rich orange custard and caramelized sugar.

Gluten-free warm soft chocolate cake.

Ricotta, chocolate chips, and chocolate shavings.

Single Scoop $4.00 | Two Scoops $8.00 • Strawberry, vanilla, spumoni, and chocolate.

Limoncello cream sorbet | Contains alcohol, not for kids.

Fragrant, smooth, and balanced.

Italian herbal liqueur.

Italian anise flavored liqueur.

Italian licorice flavored liqueur.

Sweet almond flavored liqueur.

Aged semi-sweet dessert wine.

Aged semi-sweet dessert wine.

Lobster/Butternut/Mushroom | Per Person $14 | Gluten Free $16

Per Person $16 | Full Pan (serves 12 to 16) $130

Greens, Beets, Pistachios, Goat Cheese, Lemon Vinaigrette

Greens, Cucumber, Carrot, Tomato, Lemon Vinaigrette

Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Meatballs, Tomato Basil Sauce

Jumbo Shrimp, Garlic, White Wine Sauce

Breaded Chicken Breast, Mozzarella, Tomato Basil Sauce, Penne Alfredo

Breaded Eggplant, Tomato Basil Sauce, Penne Alfredo

With Mushroom Cream Sauce, Mashed potato, Sauteed Spinach

Grilled Salmon With Artichokes, Cherry Tomato, Mashed Potato and Sauteed Spinach

Served family style for the table

Greens, Beets, Pistachios, Goat Cheese, Lemon Vinaigrett

Greens, Cucumber, Carrot, Tomato, Lemon Vinaigrette

Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Jumbo Shrimp, Garlic, White Wine Sauce

Breaded Chicken Breast, Mozzarella, Tomato Basil Sauce, Penne Alfredo

Breaded Eggplant, Tomato Basil Sauce, Penne Alfredo

With Mushroom Cream Sauce, Mashed potato, and Sauteed Spinach

Grilled Salmon With Artichokes, Cherry Tomato, Mashed Potato and Sauteed Spinach

Neapolitan Style lasagna layered with mozzarella and ricotta cheese, small meatballs, hardboiled eggs, salami, house made sausage, marinara sauce

Grilled 10oz "Ranahan Ranch" New York center-cut steak, served sliced with a side of roasted potato, grilled asparagus and arugula salad, all topped with our own infused lemon-garlic EVOO

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base

Our hand stretched pizza dough topped with imported mozzarella cheese, sauteed Organic Lion`s mane mushroom, cherry tomato, fresh basil and parmesan cheese

Fever Tree Sparkling Ginger Ale + Freshly Squeezed Lime Juice + Freshly Muddled Sliced Peach + Fresh Sliced Ginger + Splash of Tangerine Juice + Fresh Mint

Smooth and velvety texture, showcasing a medium body that balances the vibrant fruit flavors with a gentle acidity and soft, approachable tannins, leading to a pleasing finish

Rich, medium to full-bodied Cabernet Sauvignon has deep blue and black fruit notes, warm spice components and anise flavors. The tannins are integrated and the wine ends with a velvety finish.