Masseria East

Former La Masseria General Manager Giorgio Manzio has partnered with La Masseria Group to open their fifth location on the Upper East Side. Chef Co-Owner Pino Coladonato from Puglia region in Italy offers daily fresh fish and homemade pasta throughout his menu with vegetarian and gluten free options. The restaurant setting is romantic, featuring fine tables with slender lamps and linens as befits the ambiance. Full menu is offered also at the new modern bar as well as a full bar selection with vintage single malt whiskey. Our Italian Pastry Chef on premises offers authentic homemade Italian desserts. The wine list is curated in detail by owner/sommelier Giorgio Manzio with a large selection of wines from Italy and around the world.