Parlour Ice Cream Menu

A blue natural vanilla base with crushed up chocolate chip cookies mixed in

Floral notes of fresh Okanagan lavender.

A roasted butter base with pecans blended into the ice cream.

Earl Grey tea with a hint of vanilla blended into our fresh cream.

Birthday cake batter folded right in with extra sprinkles.

Chopped Pistachio nuts folded into our fresh cream.

Crunchy chocolate cookies mixed into rich sweet cream.

Natural Vanilla Ice Cream.

Fresh local strawberries blended up and mixed into our ice cream.

Bean Scene coffee, Callebaut chocolate.

Okanagan Spirits Whisky, Gellatly Nut Farm Hazelnuts.

Peanut butter with flakes of Callebaut chocolate.

House-made caramel, sea salt.

Coconut/Cashew base. House-made caramel, sea salt mixed into our rich and creamy coconut milk and cashew cream blend.

Coconut Base

Mix & Match Vegan options.