Parlor Pizza Bar River North Menu

San Marzano tomato sauce, mozzarella di bufala, Molinari pepperoni, white truffle oil

San Marzano tomato sauce, Parlor sausage, sauteéd spinach, fresh mozzarella, roasted red peppers

fresh mozzarella, imported burrata, baby arugula, house lemon vinaigrette, white truffle oil

leek béchamel, whipped ricotta, white cheddar, parmesan, smoked mozzarella, minced garlic, oregano

chipotle marinara, adobo pulled chicken, cilantro, fresh mozzarella, roasted crimini mushrooms, grilled scallions, chipotle cream

San Marzano tomato sauce, beef & pork meatballs, Molinari pepperoni, house giardiniera, parmesan, fresh mozzarella

caramelized onions, roasted garlic, parmesan, fresh mozzarella, taleggio DOP, rosemary, sea salt, honey

Nashville hot chicken, spicy pickles, red onion, parmesan, white cheddar, lime garlic aioli, fresh dill

San Marzano tomato sauce, spicy soppressata, chili oil, shaved garlic, jalapeños, parmesan, stracciatella

leek béchamel, Nueske’s bacon, white cheddar, shaved Yukon Gold potato, scallions

San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil

lemon herb chicken, pesto mayo, arugula, red onion, oven roasted tomato, wood-fired pita bread, with side of frites

fried chicken thigh or grilled chicken breast, napa cabbage slaw, white cheddar, pickles, sriracha aioli, brioche bun, with side of frites

roasted red peppers, garlic cream, bread crumbs, garlic toast

with Sriracha honey mustard, jalapeño cream cheese sauce, ketchup

house beer bread topped with garlic, mozzarella, shallot, parmesan, pepperoni, scallion cream, cherry peppers, sesame seeds. (Best for two or more)!

sweet slow-braised sesame BBQ pork, mozzarella, refried black beans, avocado, pico de gallo, chipotle cream

spicy maple syrup, toasted pumpkin & sesame seeds, lemon, roasted garlic & shallots

with pickled vegetables and marinara sauce

garlic bread crostini, crispy parmesan cheese, Greek yogurt Caesar dressing

iceberg lettuce, crispy prosciutto di Parma, pepperoni, artichoke hearts, pepperoncinis, Wisconsin provolone, baby heirloom tomatoes, green olives, potatoes, creamy Italian dressing

mixed greens, honeycrisp apples, gorgonzola crumbles, Nueske's bacon, candied walnuts, pomegranate seeds, honey mustard vinaigrette