Parlor House Grill Menu

Feta Crumbles, Green Peppers, Carrots, Red Onions, Kalamata Olives, Grape Leaves and Our House Vinaigrette Dressing over Iceburg Lettuce

Traditional Creamy Caesar Dressing Tossed with Crouton and Parmesan Cheese over Romaine Lettuce

Shredded Cheddar & Mozzarella Cheese, Red Onions, Carrots, Green Peppers Tossed in our House Chipotle-Lime Vinaigrette Dressing over Mix Greens and Tortilla Strips

Carrots, Red Onions, Cucumber, Tomatoes with Choice of Dressing over Iceburg Lettuce

Crumbled Gorgonzola Cheese, Sliced Apples, and Craisins Tossed with Balsamic Vinaigrette over Mixed Lettuce

Baked Crispy Taco Bowl Filled with Romaine Lettuce, Shredded Cheese, Green peppers, Red Onions, Tomatoes, tossed in our Thousand Island Dressing and Topped with Ground Beef, salsa, & sour cream

Onions, Cucumbers, Carrots, Tomatoes, Peppers Tossed in Spinach and Homemade Buttermilk Ranch Dressing Topped with a Friend Chicken Cutlet

Shredded Zucchini, Bread Crumb & Mixed with Feta Cheese, Topped off with Red Onion and Tzatiki Sauce

Roasted Red Peppers, Onion Frittes, Topped with Melted PepperJack Cheese

Sauteed Mushrooms & Onions, Topped with Melted Mozzarella Cheese

Grilled Chicken, Lettuce, Cheddar Cheese, and Ranch with Hot Sauce

Sliced Prim Rib on a Garlic Hero with Melted Mozzarella Cheese and Au Jus Dip

Juicy Fried Chicken Cutlets Prepared in our Flour Batter Topped with Bacon, Melted PepperJack Cheese with BBQ Sauce

Sliced Stead on a Garlic Hero with Sauteed Onion & Peppers Topped with Melted Mozzarella Cheese

Cherry Tomatoes, Mushrooms & Broccoli in a Garlic and White Wine Sauce with Penne Pasta

Chopped Meat Sauce sauteed in Marinara with Garlic over Spaghetti

Marinara Sauce, Sauteed Onions & Garlic with Sherry Wine & Touch of Cream, Seasoned with Peppercorn Blended with Mozzarella Cheese

Sauteed Shrimp, Crabmeat & Scallops blended in Penne Pasta

Creamy Lemon Caper Sauce Sauteed with Chicken and Artichoke Hearts

Chicken Breast Sauteed in a Homemade Lemon and White Wine Sauce

Chicken Breast Sauteed in a Homemade Mushroom & Marsala Wine Sauce

Chicken Cutlet Stuffed with Spinach & Feta Topped with Melted Mozzarella

Lightly Breaded Chicken Cutlet Medallions Sauteed in a Marinara Wine Sauce and Topped with Eggplant, Prosciutto and Melted Mozzarella Cheese

Seared Chicken Breast with Prosciutto & Melted Mozzarella over Sauteed Spinach in a White Wine Sauce

Parmesan Breaded Flounder Sauteed in a Butter and White Wine Sauce

Two Stuffed Fillets Flounder Broiled with Butter, Garlic and Seasoned with Paprika

Broiled or Fried Flounder, Shrimp and Scallops

Sauteed Shrimp & Mushrooms over a bed of Risotto in a White Wine Sauce

Shrimp, Scallops, Mussels, and Calamari over a Spicy Tomato Sauce over Spaghetti

Sauteed Salmon Coated in Almond Breadcrumb

Sauteed Shrimp, Scallops & Crabmeat in a Butter, Garlic & White Wine Sauce

Three Soft Tortillas filled with Grilled Chicken, Sauteed Onions & Peppers with Cheddar Cheese, Sour Cream, Salsa and Side of Rice

Two Skewers served with Pita, Rice & Greek Salad

16 oz. Sirloin

12 oz. French Cut Pork Chop Topped with Gravy and side of Apple Sauce

14 oz. Ribeye

10 oz. Filet

Shrimp Scampi (3) with a 10 oz. Sirloin Steak