Parlor House Grill Menu

Caramelized onions in a rich broth, topped with melted cheese and a sprinkle of seasoning.

Classic or boneless.

Tender chicken breast with our house seasoning. Also available blackened. Off the grill specialties served with choice of potato.

Sliced prime rib prepared on a garlic hero with melted mozzarella and au jus dip. Served with French fries.

Crispy and cheesy golden-breaded cheese sticks - perfect for sharing

Black angus steakhouse blended beef served with your choice of cheese. Served on a brioche bun with French fries, lettuce, and tomatoes.

Prepared on a garlic hero with chicken cutlet, marinara sauce, and melted mozzarella. Served with French fries.

Grilled chicken, lettuce, cheddar cheese, and ranch with hot sauce in a tortilla. Served with French fries.

Sliced prime rib prepared on a garlic hero with melted mozzarella and au jus dip. Served with French fries.

Juicy fried chicken cutlet prepared in our flour batter topped with bacon, pepper jack cheese, and Bbq sauce on a brioche bun. Served with French fries.

Served with sautéed onions and peppers topped of with melted mozzarella cheese. Served with French fries.

Lightly breaded calamari rings served with a tangy marinara sauce and a wedge of lemon.

Melted Cheese in a Crispy Tortilla Fold

Classic or boneless.

Consuming raw or undercooked meats fish shellfish or fresh shell eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Chips with tzatziki dip.

White wine sauce or marinara.

With homemade sauce.

Garlic, white wine and butter sauce.

Caramelized onions in a rich broth, topped with melted cheese and a sprinkle of seasoning.

Red onions, sliced almonds, fresh mushrooms, and a balsamic vinaigrette dressing over spinach.

Prepared with feta crumbles, green peppers, carrots, red onions, kalamata olives, and grape leaves tossed in our vinaigrette dressing.

Traditional creamy Caesar dressing tossed with croutons and parmesan cheese.

Shredded cheddar and mozzarella cheese, red onions, carrots, and green peppers tossed in a chipotle-lime vinaigrette dressing over mix greens and tortilla strips.

Baked crispy taco bowl filled with romaine lettuce, shredded cheese, green peppers, red onions, and tomatoes tossed in our thousand island dressing and topped with ground beef, salsa, and sour cream.

Traditional creamy Caesar dressing tossed with croutons and parmesan cheese.

Shredded cheddar and mozzarella cheese, red onions, carrots, and green peppers tossed in a chipotle-lime vinaigrette dressing over mix greens and tortilla strips.

mixed lettuce with gorgonzola cheese, craisins, glazed walnuts and freshly sliced apples tossed in a balsamic vinegrette dressing.

Mixed lettuce, gorgonzola cheese, craisins, glazed walnuts and freshly apples tossed in balsamic vinaigrette.

Prepared with feta crumbles, green peppers, carrots, red onions, kalamata olives, and grape leaves tossed in our vinaigrette dressing.

Iceburg Lettuce with mix greens topped with red onions, carrots, peppers, tomatoes, cucumbers with house dressing.

Iceburg Lettuce with mix greens topped with red onions, carrots, peppers, tomatoes, cucumbers with house dressing.

Black angus steakhouse blended beef served with your choice of cheese. Served on a brioche bun with French fries, lettuce, and tomatoes.

Ground turkey blend served on a brioche bun with French fries, lettuce, and tomatoes.

Shredded zucchini, breaded, and mixed with feta cheese topped off with red onion and our homemade tzatziki sauce. Served on a brioche bun with French fries, lettuce, and tomatoes.

Steakhouse blended beef topped with roasted peppers and, onion rings, and melted pepper jack cheese. Served on a brioche bun with French fries, lettuce, and tomatoes.

Steakhouse blended beef topped with sauteed mushrooms and onions, and melted mozzarella. Served on a brioche bun with French fries, lettuce, and tomatoes.

Served with a warm pita and side of rice and Greek salad. Off the grill specialties served with choice of potato.

Choice sirloin topped with melted gorgonzola. Off the grill specialties served with choice of potato. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice rib-eye served with our au jus. Off the grill specialties served with choice of potato. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three soft tortillas filled with grilled chicken, sauteed onions, and peppers with cheddar cheese and sour cream. Served with a side of rice.

French cut pork chop topped with gravy and a side of apple sauce.

10 oz choice tender filet. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rich heavy cream sauce with grated parmesan cheese and butter over fettuccine.

Cherry tomatoes, mushrooms, and broccoli in a garlic and white wine sauce with penne pasta.

Sauce made with basil leaves, garlic, pine nuts, cheese, and olive oil with penne pasta.

Chopped meat sauce sauteed in marinara with garlic and shallots over spaghetti.

Sauteed onions, garlic, and marinara sauce with sherry wine and a touch of cream, seasoned with peppercorn blended with mozzarella cheese.

Sautéed shrimp, crabmeat, and scallops with penne pasta topped with breadcrumbs.

A creamy lemon caper sauce sauteed with chicken and artichoke hearts. Chicken specialties served with spaghetti.

Tender chicken breast sauteed in homemade lemon and white wine sauce. Chicken specialties served with spaghetti.

Tender chicken breast sauteed in a homemade rich and savory mushroom and marsala wine sauce. Chicken specialties served with spaghetti.

Stuffed with spinach and feta and topped with melted mozzarella. Chicken specialties served with spaghetti.

Breaded chicken cutlet medallions sauteed in a marinara wine sauce and topped with eggplant, prosciutto, and melted mozzarella. Chicken specialties served with spaghetti.

Seared chicken breasts with prosciutto and melted mozzarella over sauteed spinach in a white wine sauce. Chicken specialties served with spaghetti.

Broiled swordfish sautéed in a rich caper, lemon, butter, and white wine sauce.

Two stuffed filets of flounder broiled with garlic, butter, and seasoned with paprika.

Fish battered flounder served with a side of French Fries & coleslaw.

Grated parmesan breaded flounder sautéed in a butter and white wine sauce.

Shrimp, scallops, mussels and calamari over a spicy tomato sauce prepared with chili and cayenne pepper over spaghetti.

Broiled, or fried flounder. Served with shrimps and scallops.

Sautéed shrimp, scallops and crabmeat rolled in flour and browned in a butter, garlic and white wine sauce.

Sautéed shrimp & mushrooms over risotto in a white wine and butter sauce.

Shrimp scampi three pcs paired with a 10 oz sirloin steak. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Perfectly baked, fluffy potato with a crisp skin

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of rigatoni, spaghetti, angel hair, penne, or fettuccine.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.