Parliament Menu

Lightly spiced with pickled peppers, cilantro ranch & chili dipping sauce

Artisan cheese selection, pickled berries, marcona almonds

Artisanal cured meats, s&a mustard, gherkins, olives & bacon onion jam

Artisanal whole wheat bread with bacon, cranberry mayo, avocado & swiss

Signature beef patty with bacon, avocado & cheddar on brioche bun

Berkshire/wagyu patty, bacon onion jam, sriracha cheddar, brioche bun

Wild mushrooms, red peppers, purple hulled peas, sun-dried tomatoes, goat cheese and pine nuts, tossed with warm olive oil, garlic and balsamic vinegar

Seared rare, nappa cabbage, cucumbers, carrots, radish, jicama, spiced peanuts & miso peanut vin

Fresh mozzarella, tomato, fresh basil

Chicken, spinach, mushrooms, roasted shallots, truffle béchamel & balsamic reduction

Organic tomatoes, shaved manchego

Strawberry-shishito pepper infused gin, lime, fever tree tonic

Hendrick's gin, lime, yellow chartreuse, agave, celery, cilantro, radish

Ford's gin, cucumber, lemon, thyme, hibiscus ice

Strawberry-apricot-orange rye old fashioned, charged & poured tall over ice

Angostura cotton candy, lemon pearls, champagne

The pegu club in soho changed the way i viewed cocktails with a drink known as the "gin gin mule"...so i stole it, added bitters and claimed it, but let the truth be known, it belongs to audrey saunders gin, lime, mint, ginger beer, angostura

The freshest gimlet i know... Gin, lime, ginger, basil

Citrus infused plymoth gin, egg white, lime, ginger, allspice, blackberry, spray paint

Buffalo trace old fashioned with orange peel & angostura, resting in oak for one month