Appetizers
- Triple DipHummus, tomato feta salsa and spinach artichoke dip with chips and pita$10.00
- Crispy CalamariLightly spiced with pickled peppers, cilantro ranch & chili dipping sauce$11.00
- Cheese BoardArtisan cheese selection, pickled berries, marcona almonds$14.00
- Charcuterie BoardArtisanal cured meats, s&a mustard, gherkins, olives & bacon onion jam$14.00
Sandwiches
- Chicken SandwichSmoked fresno hummus spread, oaxaca, brioche bun$11.00
- Smoked Turkey ClubArtisanal whole wheat bread with bacon, cranberry mayo, avocado & swiss$11.00
- Bacon Avocado BurgerSignature beef patty with bacon, avocado & cheddar on brioche bun$13.00
- Cowboy BurgerBerkshire/wagyu patty, bacon onion jam, sriracha cheddar, brioche bun$14.00
Salads
- The LoungeField greens, texas tomatoes, 7 minute egg, avocado, grilled asparagus & champagne vin$11.00
- Warm Spinach & Chicken PaillardWild mushrooms, red peppers, purple hulled peas, sun-dried tomatoes, goat cheese and pine nuts, tossed with warm olive oil, garlic and balsamic vinegar$13.00
- Sesame Crusted Ahi TunaSeared rare, nappa cabbage, cucumbers, carrots, radish, jicama, spiced peanuts & miso peanut vin$14.00
Flatbreads
- Wild MushroomGouda, fresh tomato, garlic oil, & goat cheese$13.00
- MargaritaFresh mozzarella, tomato, fresh basil$13.00
- White PizzaChicken, spinach, mushrooms, roasted shallots, truffle béchamel & balsamic reduction$13.00
- Sausage & Wild ArugalaOrganic tomatoes, shaved manchego$13.00
House Specialties
- Speaking Of The DevilThe passion whiskey fizz, from the bar at bolsa old forester bourbon, habanero, passion fruit, ginger beer$11.00
- Hydro TonicStrawberry-shishito pepper infused gin, lime, fever tree tonic$9.00
- Celery Cup #Hendrick's gin, lime, yellow chartreuse, agave, celery, cilantro, radish$14.00
- Killin ThymeFord's gin, cucumber, lemon, thyme, hibiscus ice$9.00
- Trinity {Co2} SyphonStrawberry-apricot-orange rye old fashioned, charged & poured tall over ice$10.00
- The Reconstructed Champagne CocktailAngostura cotton candy, lemon pearls, champagne$11.00
Others
- Rock-N-RyeThe earliest saloons guarded their rock-n-rye recipes, we age ours in a barrel rye whiskey steeped with fall spices, rock candy, citrus zest$11.00
- Lucky's MuleThe pegu club in soho changed the way i viewed cocktails with a drink known as the "gin gin mule"...so i stole it, added bitters and claimed it, but let the truth be known, it belongs to audrey saunders gin, lime, mint, ginger beer, angostura$9.00
- Garden GimletThe freshest gimlet i know... Gin, lime, ginger, basil$9.00
- BanksyCitrus infused plymoth gin, egg white, lime, ginger, allspice, blackberry, spray paint$13.00
- Barrel Aged Old FashionedBuffalo trace old fashioned with orange peel & angostura, resting in oak for one month$9.00
