Parlay Lounge Menu

Served in a bread bowl with tortilla chips.

Chicken, fries, egg, cucumber, tomato, red onion, and mozzarella cheeses.

2 pieces of grilled chicken breasts served with linguine and baby roman hearts.

Shaved ribeye, peppers, onions, and beer cheese on a hoagie roll.

Turkey, bacon, sharp cheddar cheese, lettuce, tomato, and mayo served on thick-sliced 9-grain bread.

Fried zucchini plank served with marinara

Japanese fried chicken dumpling with sauce

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Shrimp tempura w/ spicy tuna

Shellfish.

Buffalo ranch sauce with chicken, cheddar jack cheese and red onion.

Pizza sauce and cheese.

Vegetarian. garlic butter sauce, pickles, goat cheese, and a mozzarella blend.

Marinara, pepperoni, sausage, bacon, and cheese.

Traditional or Boneless. served with celery and tossed in your choice of sauce; buffalo ranch, buffalo, honey hot, mild, garlic parmesan, dry Cajun, BBQ, sweet chili. put your saucy wings on a bed of fries for an additional charge.

Ray-finned fish.

tuna, salmon, yellowtail, crab and shrimp

Shellfish.

Saltwater fish.

Yellowtail sashimi, choice of 2 pieces with rice or 3 pieces without.

tuna, salmon, yellowtail and crab

Crab sashimi, choice of 2 pieces with rice or 3 without.

Japanese fried chicken dumpling with sauce

Japanese fried pork dumpling with sauce

Fries topped with cheese and bacon

Breaded Calamari with our own blend of seasoning.

Served in a bread bowl with tortilla chips.

Five large prawns chilled and served with lemon and cocktail sauce.

Deep-fried cheese sticks with a side of marinara.

Filled with pepper, onion, cheddar jack cheese, chipotle sauce, and served with sour cream.

Filled with pepper, onion, cheddar jack cheese, chipotle sauce, and served with sour cream.

Breaded fried shrimp with our special sauce

Breaded fried shrimp with our special sweet sauce.

Chicken, fries, egg, cucumber, tomato, red onion, and mozzarella cheeses.

Spring mix, cucumber, tomato, red onion, croutons, shredded cheese.

Chicken, buffalo ranch sauce, spring mix, and cheddar jack cheese.

Topped with the minimalist standard: lettuce, tomato, onion, and cheese.

Shaved ribeye, peppers, onions, and beer cheese on a hoagie roll.

Fried breaded cod with roman hearts served with tartar sauce on the side.

Swiss cheese, mushrooms, and bacon on top of a toasted bun.

Sausage, peppers, and onions served with toasted baguette.

8 pieces of large prawns served with linguine and baby roman hearts.

12oz angus steak served with linguine and baby roman hearts.

Lightly seasoned and topped with balsamic vinegar glaze on top, and comes with 2 sides.

Grilled chicken, bacon, and parmesan cheese in a smoky and savory cream sauce, with garlic bread on the side.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fried battered onion.

Green salad with choice of ranch, Italian, balsamic vinaigrette, bleu cheese, house vinaigrette, or Caesar dressing.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

tuna & salmon sushi w/ spicy tuna roll & shrimp tempura roll

Shrimp tempura w/ tuna and avocado on top

Shrimp tempura w/ spicy tuna

Spicy crab w/ eel and avacado

Salmon, eel, avacado, cucumber and caviar

Grilled salmon with garlic cream sauce

Salad with a salty seasoned microalgae base.

Shellfish.

Sliced tuna in ginger sauce

Salad with a salty seasoned microalgae base.

Spicy tuna and asparagus w/tuna on top

Marinated squid salad

Salad with a salty seasoned microalgae base.

Shrimp, cucumber, and avocado.

Cucumber, crab, and avocado.

Eel, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a savory eel sauce.

Rolled sushi with fish, cream cheese and cucumber.

Typically includes crabstick and tempura fish, complemented by eel sauce.

Ray-finned fish.

Ray-finned fish.

Shellfish.

Cucumber, crab, and avocado.

Ray-finned fish.

Ray-finned fish.

Saltwater fish.

Saltwater fish.

Sushi rice wrapped with two distinct types of fish, offering a visually appealing and tasteful contrast.

Sushi roll prepared with avocado.

Ray-finned fish.

Saltwater fish.

Wrapped with rice and seaweed, this maki features a combination of salmon, tuna, and white fish, typically garnished with avocado and a drizzle of wasabi mayo.