Parlay Bar & Lounge Menu

Seasoning options: Old Bay, cajun, Caribbean jerk, mesquite BBQ, malt vinegar, salted V, VO, GF

Sidewinder fries topped with queso, black beans, shredded cheese, jalapeños, sour cream, salsa and scallions GF

A basket of our sidewinder fries served with ketchup GF

Chicken wings with your choice of our house made sauces or rubs: Blackened, Plain, Lemon Pepper, Spicy Garlic Parmesan, Buffalo, Extra Extra Hot GF

Chicken wings with your choice of our house made sauces or rubs: Blackened, Plain, Lemon Pepper, Spicy Garlic Parmesan, Buffalo, Extra Extra Hot GF

Chicken wings with your choice of our house made sauces or rubs: Blackened, Plain, Lemon Pepper, Spicy Garlic Parmesan, Buffalo, Extra Extra Hot GF

Creamy crab corn dip with a little kick. Topped with pickled red onions, queso fresco, and cilantro. Served with kettle chips GF

Served with beer cheese, whole grain mustard, and pickled red onions V

Arugula blend, bacon, cucumbers, cherry tomatoes, purple onions, buttermilk vinaigrette GF

Romaine, Grana Padano, croutons, caesar vinaigrette V

Topped with your choice of cheese, scallions, jalapeños, and/or sour cream GF

Arugula blend, bacon, cucumbers, cherry tomatoes, purple onions, buttermilk vinaigrette GF

Romaine, Grana Padano, croutons, caesar vinaigrette V

Roasted oyster mushrooms with caramelized onions served on a hoagie roll with vegan aioli and topped with arugula tossed in white balsamic vinaigrette VE, GFO

Andouille sausage, Surry County Ham and Bacon served on a hoagie roll with Parlay aioli topped with fresh mozzarella, basil, pickled onion, and white balsamic vinaigrette GFO

Pastrami with Swiss cheese, served on rye with French vinaigrette and sauerkraut GFO

Andouille sausage, roasted bell peppers and caramelized onions served on a hoagie roll with Parlay aioli and fresh mozzarella GFO

Classic chicken salad with a roll tide twist! Tangy Alabama white BBQ sauce and topped with romaine, tomato and onion and served on a hoagie roll GFO

Plain all beef, quarter-pound hot dog Topping options ($0.50 ea): bacon, chili, cheese, diced onions, caramelized onions, tomatoes, jalapeño salsa VO

All beef hot dog on a split top bun with chili, cheese, and red onion

All beef, quarter-pound hot dog wrapped in bacon and topped with onions, tomatoes, dijon mustard, Duke's mayo and jalapeño salsa VO

Vegan hot dog topped with sauerkraut, pickle and stadium mustard VE

Bacon, tomato, arugula tossed in buttermilk vinaigrette served on sliced sourdough with Duke’s mayo

Tomato sauce, mozzarella cheese V, GFO

Tomato sauce, mozzarella cheese, pepperoni GFO

Roasted oyster 'shrooms, tomato sauce, mozzarella cheese, caramelized onions V, GFO

Tomato sauce, Andouille sausage, Surry County ham, bacon, fresh mozzarella, sage GFO

Tomato sauce, provolone, cheddar,ground beef, ketchup, dijon mustard, Duke’s mayonnaise, lettuce, red onions GFO

V, GF

Assorted flavors V

Popcorn balls with caramel & peanuts drizzled with white & dark chocolate. V, GF

Bourbon, allspice dram, simple, fresh lime juice, bitters

Mezcal, Citronge, Fresh Grapefruit Juice, Agave, Lime Juice

Tequila, Orange Liquor, fresh lime juice, agave, half- salted rim

Cirrus Vodka, Citronge, Jalapeno Infused Demerara, Lime Juice, Ginger Beer

Rum, orange juice, pineapple juice, cream of coconut, shaved nutmeg

Cirrus Vodka, Citronge, Fresh Orange Juice, lemon lime soda