Parkwoods Menu

4355 Ashford Dunwoody Rd, Atlanta, GA 30346
  • Breakfast

    • Eggs Your Way

      breakfast potato, choice of bacon, pork sausage or chicken apple sausage, choice of toast
    • Egg White Frittata

      butternut squash, spinach, sun dried tomato
    • Short Rib Hash

      trinity, cheddar, sunny side up egg
    • Chicken & Waffle

      buttermilk fried chicken, maple syrup, honey butter
    • Avocado Toast

      ricotta, radish, lemon zest
    • Gravlax

      maple syrup cured salmon, veggie cream cheese, capers, pickled red onion, everything bagel
    • Brioche French Toast

      citrus-vanilla bean butter and fresh berries
    • Breakfast Buffet

  • Lunch

    • Skillet Corn Bread

      honey butter
    • Sweet Potato Deviled Eggs

    • Cream Of Broccoli Soup

      with Cheddar Biscuit
    • Warm Crab Dip

      saltine cracker crust, smascarpone, meyer lemon, sourdough crostini
    • Bourbon Glazed Chicken Liver Toast

      thick cut ciabatta, seasonal fruit compote
    • Country Ham Board

      broadbent kentucky & benton’s tennessee country ham, b&b pickles, creole mustard
    • Shrimp & Grits

      andouille, aged cheddar
    • Cobb Salad

      grilled chicken, smoked bacon, tomato, avocado, hard-boiled egg, blue cheese dressing
    • Classic Ceasar Salad

      romaine hearts, shaved parmesan, garlic croutons, classic caesar dressing
    • Flat Iron Steak Salad

      tomato, green bean, hard-boiled egg, fingerling potato, butter lettuce, creamy whole grain mustard vinaigrette
    • Poached Atlantic Salmon Salad

      baby kale, red quinoa, dried fruits, pecans, champagne vinaigrette
    • Parkwoods Burger

      all beef patty, caramelized onions, aged cheddar, lettuce, tomato
    • Impossible Burger

      plant based patty, caramelized onions, aged cheddar, lettuce, tomato
    • Potato Chip Crusted Fried Catfish

      lettuce, tomato, tartar sauce, brioche bun
    • Classic French Dip

      thinly sliced prime rib, creamed horseradish, au jus
    • Baked Sweet Potato & Spring Vegetables

      medley of spring vegetables, saffron vidalia onion, pickled tomato, mint vinaigrette
    • Orecchiette

      spotted trotter italian sausage, charred broccolini, sun dried tomato
    • Seared Red Snapper

      butter braised radish, lemon fingerlings, potatoes, salsa verde
    • Lump Crab Cakes

      old bay tartar, pickled mustard seed slaw, shoestring fries
    • Fried Chicken

      braised collard greens, red eye gravy, sopping biscuit
    • N.Y. Steak Frites

      cabernet butter, parmesan fries
  • Dinner

    • Baked Sweet Potato & Spring Vegetables

      medley of spring vegetables, saffron vidalia onion, pickled tomato, mint vinaigrette
    • Orecchiette

      spotted trotter italian sausage, charred broccolini, sun dried tomato
    • Lump Crab Cakes

      old bay tartar, pickled mustard seed slaw, shoestring fries
    • Grilled Double-Cut Pork Chop

      tabasco butter, garlic green beans, cheddar grits
    • Seared Red Snapper

      butter braised radish, lemon fingerling potatoes, salsa verde
    • Fried Chicken

      braised collard greens, red eye gravy, sopping biscuit
    • Bone-In Short Rib

      eight hour braise, yukon gold potato mash, blistered carrots
    • N.Y. Steak Frites

      abernet butter, parmesan fries
    • House Fries & Caper Aioli

    • Baked Mac And Cheese

    • Yukon Gold Mashed Potatoes

    • Charred Broccolini

    • Braised Collard Greens

    • Cheddar Grits

    • Steamed Sugar Snap & Snow Peas

  • Dessert

    • Sticky Toffee Pudding

      toffee sauce
    • Irish Coffee Sundae

      caramel whiskey sauce, pecan brittle, whipped cream
    • Strawberry Upside Down Cornmeal Cake

      macerated strawberries, local honey
    • Milk Chocolate Pudding

      banana chocolate chip cookie
    • Children's Ice Cream Sundae

      hot fudge
  • Cocktails

    • Baroness

      Espolon Blanco Tequila, Strawberry, Cherry, Lime
    • Flame Of Love

      Tito’s Vodka, Lustau Dry Fino Sherry
    • Negroni

      Edinburgh Gin, Campari, Sweet Vermouth
    • Cable & Tie

      Beefeater Gin, Lustau Dry Amontillado Sherry, House pickled onion brine
    • Paper Plane

      Larceny Bourbon, Aperol, Amaro Nonino, Lemon
    • Dark & Stormy

      Mt. Gay Black Barrel Rum, Lime, Ginger
    • Brown Derby

      Elijah Craig Bourbon, Honey, Grapefruit
    • Capture The Flag

      Pierre Ferrand 1840, Grand Marnier, Luxardo Maraschino
    • Espresso Martini

      Ketel One Vodka, Kahlua, Espresso

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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