Parkway Grill Menu

daily selection

tomatillos, crème fraiche

crispy goat cheese polenta croquettes, pine nut fig relish, pomegranate mint syrup

thai cocktail sauce, spicy mustard

lemon remoulade, avocado salad, slow-roasted cherry tomatoes

hass avocado, fresno peppers, fresh ginger, cilantro and pickled shimeji vinaigrette, housemade black rice crackers

di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette

roasted vine tomatoes, caramelized bacon, red onion, point reyes blue cheese dressing

little gem lettuce, gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette

buttered brioche croutons, tuscan white anchovies, shaved reggiano

parmesan, mozzarella, burrata, garlic confit, basil

homemade marinara, mozzarella

sweet basil, aged parmesan

heritage pork, pappardelle, shaved parmesan

arugula, lemon alfredo sauce

yuzu ponzu, caraway rice, cucumber-mint relish

lobster crusted potatoes, saffron

goat cheese mashed potatoes, figs, lemon butter

creamy polenta, green harissa, braising juices

yukon gold, cream, garlic, gruyère

kale, pomegranate, walnuts, crispy ginger

garlic, balsamic

lemon tahini, fried capers, parsley

olive oil, rosemary, sea salt

parmesan, white wine

white wine, shallot butter

molten center chocolate cake with berries and housemade ice cream

crisp phyllo squares layered with vanilla bean custard and caramel sauce

very rich and smooth, notes of chocolate, orange, pecan and caramel

Packaged and available for purchase to-go — makes a perfect gift!

vanilla bean ice cream, espresso, vanilla vodka, kahlua, shaken and poured up, dash of nutmeg

slane irish whiskey, amaro, coffee, whipped cream, warm spices

godiva chocolate, vanilla vodka, coffee, whipped cream and caramel

in-house negroni, cold dripped through crushed coffee beans, poured over ice block

amber-red, smoky, long peppery finish

pale amber, smoky, peaty, very full-bodied

lightly peaty, mildly smoky with sweet warm undertones

pale, pear-like, light body

pale, flower, light to medium body

amber, rich, smooth, medium body

amber, rich, smooth, medium body

amber, peaty smokiness, rich and smooth

rich, mellow flavor of great depth and unusual complexity

sweet vanilla, tropical fruits, creamy toffee

deep oak, rich cinnamon, chocolate

light amber with rich fruit and plum, medium body

floral sweetness, japanese oak, caramelized honey

american oak, French limousine oak, sherry casks, floral and fragrant

lovely citrus notes, winter spice, tropical fruit

herbaceous, grassy, light smoke with peat

vanilla, fruit, toasted grain, caramel & banana finish

We are very excited to offer this exclusive champagne at Parkway Grill, cheers!

herradura tequila, cointreau, fresh lime juice, shaken and served ice cold in a stem

slane "triple casked" irish whiskey, orange bitters, lillet, block ice, fresh lemon mist

plymouth gin, hand pressed grapefruit, elderflower liqeur, fever tree tonic, over ice with grapefruit peel

vodka, rosemary infused cointreau, fresh lemon and pomegranate juice over cracked ice, splash of soda

nolet's silver gin, aperol, antica vermouth, block ice, fresh orange mist

ketel one, fresh lime juice, muddled basil leaves ice cold, martini style

ketel one vodka, fresh raspberries, st. germain, pressed emon juice, hand-cracked ice with a splash of soda

vanilla bean ice cream, espresso, vanilla vodka, kahlua, shaken and poured up, dash of nutmeg

32 days aged custom blended bourbon, sundried orange peels, cherry

36 days aged custom blended bourbon, antica vermouth, bitters

40 days barrel aged bourbon, served neat in a stem

kikori whiskey, lillet, orange bitters, lemon zest

36 day barrel aged blue agave tequila, herbal syrup, chocolate bitters, orange zest

bonded XO rye, barrel aged in house for 36 days, angostura bitters, antica sweet vermouth, stirred up and poured over ice block with smashed basil

batch 40 bourbon, bitters, cherry infused brandy, muddled orange, ginger beer

55 day barrel aged plymouth gin, 1510 benedictine, cointreau, orange bitters, citrus zest, over cracked ice with a splash of fever tree tonic

batch 40 bourbon, xocolatl mole bitters, amaro siciliano, stirred up in chilled stem with candied cherries

glenmorangie 10, talisker 10, lagavulin 16 flight

balvenie doublewood 12, 14, 17 flight

old fashioned, batch 40, manhattan flight

indianos reserve blanco, reposado, añejo