Parkway Restaurant Menu

Crispy chicken wings tossed in buffalo sauce, typically served with celery sticks and blue cheese dressing.

Served with fried onions.

Slow-smoked beef brisket, barbecue sauce, pickles, and onions on a toasted bun.

Thinly sliced hot corned beef typically served on rye bread with mustard.

Breaded chicken tenders with chips, typically served with a dipping sauce.

Thinly sliced 100% beef in warm pita, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Tender chicken salad on fresh bread

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Chopped eggs mixed with mayonnaise and seasoning, served on white bread. Typically includes lettuce and tomato.

Pita bread topped with marinara sauce and a blend of cheeses, typically including mozzarella and parmesan.

Made with choice ingredients. Served with crackers.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Poached shrimp served chilled with our house cocktail sauce and fresh lemon wedges.

Crispy chicken wings tossed in buffalo sauce, typically served with celery sticks and blue cheese dressing.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Served with noodles or rice. Made with choice ingredients. Served with crackers.

Fresh tomatoes, cucumber, red onion, olives, and feta cheese. Size options: small or large.

Romaine lettuce, cucumber, and scallion with crumbled feta cheese, oil, and vinegar.

Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Individual can. Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Roast beef, Turkey, and ham. Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Salad platters are served with potato salad, Cole Slaw, lettuce, and tomato.

Grilled chicken, lettuce, tomato, onion, and cucumber with a splash of balsamic vinegar and olive oil.

Served with mayo.

Chicken cutlet with marinara sauce and parmesan cheese, wrapped in a soft tortilla.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing in a flour tortilla.

Grilled chicken, lettuce, tomato, cucumber, feta cheese, olives, and Greek dressing in a wrap.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Tuna salad wrap with lettuce, tomato, and diced onions in a soft tortilla.

Sliced turkey, swiss cheese, lettuce, tomato, and mayo wrapped in a soft tortilla.

Grilled chicken with grilled onion, spinach, and feta cheese.

Served with bacon and tomato.

Served with potato and vegetables.

Served with potato and vegetables.

All white meat. Served with potato and vegetables.

Sliced Maryland turkey breast with lettuce, tomato, and dijon mustard on your choice of bread.

Thinly sliced pastrami, swiss cheese, mustard, and pickles on rye bread.

Baked Virginia ham, Swiss cheese, lettuce, tomato, and ale mustard on a baguette.

House-made meatloaf with lettuce, tomato, and mayonnaise on a toasted bun.

Thinly sliced hot corned beef typically served on rye bread with mustard.

Sliced roast sirloin of beef, typically with lettuce, tomato, and horseradish sauce on a fresh bakery roll.

Grilled frankfurter on a toasted bun, typically includes mustard, ketchup, onions, and relish.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Breaded chicken cutlet with lettuce, tomato, onion, and mayonnaise on a roll.

Corned beef slices with a folded egg on rye bread.

Sliced boiled eggs and lettuce on white bread with mayonnaise.

Scrambled eggs with ham, onions, and bell peppers on a hard roll.

Sausage patty and egg, typically with mayonnaise, lettuce, and tomato, served on an English muffin.

Ham or bacon with egg in a sandwich. Plain and simple.

Scrambled eggs and home fries on a roll.

Cream cheese typically paired with sweet jelly between two slices of bread.

Chopped eggs mixed with mayonnaise and seasoning, served on white bread. Typically includes lettuce and tomato.

Shrimp salad typically includes mayo, celery, and onions, served on toasted brioche with a hint of Old Bay seasoning.

Tuna salad mixed with mayonnaise, lettuce, and tomato, served on toasted bread.

Fresh lettuce and juicy tomato on your choice of bread.

Crispy fish filet with choice of Regular or Deluxe size. Classic American sandwich.

Grilled chicken sandwich with choice of size: Regular or Deluxe.

Served with imported swiss cheese, lettuce, and tomato.

Corned beef and pastrami with Swiss cheese, coleslaw, and Russian dressing on rye bread.

Served with crisp bacon, lettuce, and tomato.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with crisp bacon, lettuce, and tomato.

Served with french fries or onion rings. King size 100 percent pure beef, charcoal broiled served on a toasted bun.

King size 100 percent pure beef, charcoal broiled served on a toasted bun.

King size 100 percent pure beef, charcoal broiled served on a toasted bun.

Served with grilled onions, peppers, mushrooms, and mozzarella cheese. King size 100 percent pure beef, charcoal broiled served on a toasted bun.

King size 100 percent pure beef, charcoal broiled served on a toasted bun.

Served with bacon and swiss. King size 100 percent pure beef, charcoal broiled served on a toasted bun.

Served with one fried egg. King size 100 percent pure beef, charcoal broiled served on a toasted bun.

King size 100 percent pure beef, charcoal broiled served on a toasted bun.

Served with french fries or onion rings. King size 100 percent pure beef, charcoal broiled served on a toasted bun.

Tender brisket slices. Choice of apple sauce, soup, or various salads including French, Russian, Blue Cheese dressings, oil and vinegar. Option for potato & vegetable.

Virginia ham with choice of side: applesauce, soup, or salad (French, Russian, blue cheese, oil, or vinegar dressing), or potato and vegetable.

Served with sauerkraut-served with soup or salad.

Served with dressing.

Served with bacon or smothered onions.

Grilled chicken typically served with a side of fresh salad, rice, and pita bread, accompanied by white sauce and hot sauce.

Served with dressing.

Buttermilk fried chicken, homemade slaw, sriracha honey, cornbread.

Crispy or broiled shrimp, your choice. Served with your selected preparation.

Sole filet, choice of broiled or fried preparation.

Shrimp in garlic butter sauce with choice of broiled or fried. Served with lemon and parsley.

Salmon dish available broiled or fried.

Typically served with mushroom caps and onion rings.

Served with fried onions.

Broiled loin pork chops, typically featuring tender, young Jersey pork, seasoned and broiled to perfection.

Breaded chicken tenders with chips, typically served with a dipping sauce.

Crispy beer-battered fish with golden fries

Marinated chicken, lettuce, tomatoes, onions, and tzatziki sauce, served on pita bread.

Served with peas and carrots soup or salad.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and pepperoncini peppers with Greek dressing.

Thinly sliced 100% beef in warm pita, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Served with french fries and a small Greek salad.

Crispy shrimp topped with Parmesan cheese. Choice of side: pasta, potato, vegetable, soup, or salad. Dressings: blue cheese, oil, vinegar.

Served with marinara sauce.

Breaded chicken cutlet topped with marinara sauce and melted cheese, typically served with spaghetti.