Parkway Bistro Menu

Thick cut mozzarella cheese hand breaded and deep fried, served with homemade marinara sauce.

Fried calamari to golden brown perfection.

2 pieces crab cakes with aioli sauce.

Steamed mussels with marinara or garlic white wine sauce.

Fresh layers of mozzarella, tomatoes, and basil drizzled with balsamic glaze.

Crisp romaine lettuce tossed with homemade croutons and shredded Romano cheese rolled in our homemade Caesar dressing.

Green salad topped with feta cheese and Kalamata olives served with Greek dressing.

Crispy mixed lettuce greens topped with fresh veggies and your choice of dressing.

Chopped romaine lettuce tossed with danish blue cheese crumbles, fresh bacon bits, and walnuts and then tossed in our unique raspberry vinaigrette.

Your choice of mild or spicy Italian sausage, sauteed with bell pepper and onions and served over a bed of penne pasta smothered in our famous marinara sauce.

Large serving of lasagna; layers of pasta, meat sauce and a delicious blend of ricotta, mozzarella, romano and provolone cheeses topped with our homemade Italian tomato sauce and baked to perfection.

Fettuccine pasta tossed in a creamy romano Alfredo sauce.

Boneless chicken breast medallions sauteed in a marsala wine demi glaze with fresh mushrooms. Served over angel hair pasta.

Chicken hand-breaded to order and pan-fried in olive oil, topped with provolone cheese and our homemade Italian pasta sauce. Served with a side of angel hair pasta.

Fresh hand-breaded eggplant fried and layered with ricotta, romano and mozzarella cheeses, topped with our homemade Italian tomato sauce and capped with provolone. Then baked to perfection and served with a side of angel hair pasta.

Tender, hand-pounded veal sauteed in garlic butter and then topped with fried eggplant and melted provolone cheese, splashed with our homemade Italian sauce. Served with a side of angel hair pasta.

Chicken dipped in egg and romano cheese batter, then sauteed in a unique lemon butter sauce with fresh mushrooms, then infused with sherry wine and served over angel hair pasta.

Chicken topped with lemon butter sauce and capers. Served with a side of angel hair pasta.

Grilled chicken served with penne pasta and vodka sauce.

Blackened filet tips and jumbo shrimp served over a bed of delicious risotto, infused with fresh basil, mushrooms, and Parmesan cheese.

Ravioli stuffed with lobster meat and topped with our homemade vodka sauce.

Little neck clams in a white clam sauce served over linguine pasta.

Delicious blend of succulent shrimp and mussels sauteed in a sherry infused garlic butter sauce with fresh basil, tomato and mushrooms served over angel hair pasta.

Filet tips and shrimp sauteed in a sherry infused garlic butter sauce with fresh basil, tomato and mushroom served over angel hair pasta.

Mild white fish hand breaded to order in panko crumb breading and deep fried.

Flakey white grouper filled with a lump crab meat stuffing, baked in lemon butter and white wine sauce, then finished with bearnaise.

8 oz. our especially tender choice sirloin, seasoned and grilled to order.

8 oz. boneless chicken breast, char grilled to perfection.

8 oz. boneless chicken breast, char grilled to perfection and then topped with a lump crab cake, finished with bearnaise sauce.

Fried battered onion.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cooked in oil or fat over heat. Flour and egg dredged sauteed vegetable.

Breaded or battered crispy chicken.

Flat thick pasta.

Cooked on a rack over a grill. Cheese.

1 egg, 1 bacon strip, 1 sausage link with our home potatoes and toast.

1 french toast, 1 egg, and 1 sausage link, or bacon.

Comes with your choice of salad or soup and hot Italian bread and herb butter. Twin boneless center cut pork chops with a Parmesan crust baked to perfection finished with a marsala mushroom Demi-glace. Served with garlic mash potatoes and vegetable medley.