Parkview House Restaurant & Tavern Menu

Flavor options: garlic Parmesan, honey BBQ, Cajun dry rub, Buffalo, chipotle BBQ, teriyaki, bourbon maple, sweet red chili, Buffalo chili.

8 oz patty topped with Cheddar, lettuce, tomato, and onion on a brioche.

Crock of our baked French onion soup topped with melted Swiss.

Add beef tips or chicken for an additional charge.

Fettuccine and grilled chicken tossed in Alfredo sauce and Cajun spices.

Sliced turkey, with bacon, tomato, guacamole, and a honey mustard drizzle.

Add fries for an additional charge.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Corned beef topped with melted Swiss, sauerkraut, and Russian dressing on toasted rye.

Sesame-crusted ahi tuna, sliced and served with cucumber slices drizzled with a tangy sauce, accompanied by a wasabi dollop and soy dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shellfish, steamed and served with a blend of herbs and spices, typically includes a light broth.

Pan-seared crab cakes, often accompanied by a blend of spices and herbs, served with a side of tangy remoulade sauce.

Poached jumbo shrimp served in a martini glass, typically includes horseradish cocktail sauce and fresh lemon wedges.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Add fries for an additional charge.

Tender Brussels sprouts glazed with maple syrup, topped with crispy bacon bits and a sprinkle of shredded Parmesan cheese.

Add beef tips or chicken for an additional charge.

Choice of beef or chicken.

Flavor options: garlic Parmesan, honey BBQ, Cajun dry rub, Buffalo, chipotle BBQ, teriyaki, bourbon maple, sweet red chili, Buffalo chili.

Turkey burger topped with pepper jack, jalapeños, sautéed peppers, onions, and mushrooms with Cajun mayo on a brioche.

Black bean and corn veggie burger topped with chipotle aioli, tomato, and pepper jack on a brioche.

Pulled pork topped with Cheddar and caramelized onions on a brioche.

Sautéed steak with peppers, onions, and Swiss cheese on a hero.

Grilled chicken topped with pesto aioli, lettuce, and tomato on a brioche.

Corned beef topped with melted Swiss, sauerkraut, and Russian dressing on toasted rye.

Turkey topped with Cheddar, chipotle aioli, and tomato on 8-grain bread.

Bacon, lettuce, and tomato on toasted multigrain.

Grilled sausage topped with peppers and onions on a hero.

Beef meatballs topped with marinara on a hero.

Crispy Buffalo chicken tossed in bleu with lettuce and tomato in flour tortilla.

Grilled chicken with romaine and croutons and Caesar drizzle in flour tortilla.

Fresh mozzarella topped with tomato, roasted peppers, and pesto.

Sliced turkey, with bacon, tomato, guacamole, and a honey mustard drizzle.

Chicken in a mushroom sauce over pasta.

Beer-battered cod deep-fried, served with fries and house-made tartar sauce.

Topped with lemon butter, served with mashed potatoes and seasoned vegetables.

Sautéed and topped with pesto and seasonal vegetables with choice of potato or rice pilaf.

Marinated chicken with seasonal vegetables and choice of potato or rice pilaf.

Seared and served with seasonal vegetables and choice of potato or rice pilaf.

Fettuccine and grilled chicken tossed in Alfredo sauce and Cajun spices.

Romaine with croutons, Parmesan, and Caesar dressing.

Mixed greens topped with feta, black olives, red onion, tomatoes, and cucumbers in a lemon vinaigrette.

Cup or bowl of our homemade soup. Served with oyster crackers.

Crock of our baked French onion soup topped with melted Swiss.

Cup or bowl of our homemade soup. Served with oyster crackers.

Freshly fried tortilla chips accompanied by our signature salsa.

Vegetable of the day typically features a rotating selection of fresh vegetables, prepared to highlight their natural flavors, which may include steaming, sautéing, or roasting.

Fresh green salad: a crisp, refreshing side dish

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries generously topped with melted cheese, crispy bacon bits, and a dollop of sour cream, finished with a sprinkle of fresh green onions.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

With horseradish sauce.