Parkside Tavern Menu

tuna, jalapeno, mango, avocado, chili soy paper, spicy sauce

Steamed soft buns, slow cooked short rib, yuzu aioli, brussels slaw

Sliced salmon served as either Nigiri (with rice) or Sashimi (without rice).

Steamed green soy bean and served maldon sea salt

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

tuna, salmon, avocado, masago, tempura flakes, soy paper. served with sesame soy, wasabi mayo, and jalapeno sauce

Pan Fried Dumpling served with grated daikon, soy dipping sauce, chili oil, sesame seeds and scallion

Avocado, Cucumber, Masago topped with Kabayaki sauce

Kani crab stick, Avocado, Cucumber

Miso paste served with wakame, tofu, scallion

Salmon, Cream Cheese, Scallion

Please click to see the rolls option !

10 pcs assorted sashimi

3 pcs assorted sushi + 1 basic roll

2 pcs sushi, 3 pcs sashimi & choice of 1 roll

Choice of your favorite protein, saute seasonal vegetables, served with steamed rice and teriyaki sauce on top

A dish of lightly battered and deep fried food, typically seasonal vegetables served with dipping sauce on the side and steamed white rice

crostini, vegetable crudite (v)

smoked chile, rosemary salt (v)

Steamed green soy bean and served maldon sea salt

A type of chili pepper that are small, green, and slightly wrinkled served charred lemon, sea salt

Choice of Salmon or Tuna, toro +10served with wonton crisps

A dish of thinly sliced yellowtail served with Yuzu sauce

Japanese style salad made with crab, orange masago mix with spicy mayo over cucumber sliced

Sliced raw Tuna and Salmon with soy sauce, sesame oil, and green onion, cucumber, nori, and sambal

A dish with Seared big Eye Tuna seasoned with pepper topped with avocado, tobiko, scallion and served with ponzu sauce

romaine, croutons, anchovy, parmesan reggiano

Spring green mix topped tomato, cucumber and red onion with carrot ginger dressing

seared rare sushi garde tuna, capers, olives , green beans hard boiled egg, potatoes, dijon vinaigrette (gf)

A luxurious appetizer made with finely chopped A5 Japanese Wagyu beef and soy vinaigrette, micro greens, tomato, and truffle salt

cognac, swiss & provolone, toasted crouton

prime house cut strip steak, shallots, capers, dijon, smoked paprika, crostinis

mixed greens, toasted pistachio, red onion, goat cheese, dijon vinaigrette (v) (gf)

baby arugula, apples walnuts, black mission figs, stilton bleu cheese, apple cider vinaigrette (v) (gf)

cherry tomato, red onion, carrots, cucumber, red wine vinaigrette (v)(gf)

Dice Avocado, Rice wine vinaigrette, Red Onion, Cilantro

Severed with soy sauce, sesame seeds

Tempura battered, sweet chili aioli served with sesame seeds, chili oil, and scallion

Hoisin bbq sauce, carrot & daikon radish, bibb lettuce wraps

Battered seasonal mixed vegetables, with srirachi aioli sauce

Chicken wings typically coated in buffalo sauce.

Caramelized onions in a rich broth, topped with melted Gruyere cheese and a gratin crust.

Steamed Black Mussels served with Red thai curry, coconut milk, kaffir lime leaf

French fries topped with cheese curds and savory gravy.

Spinach and artichoke dip typically served with crispy tortilla chips.

Half portion gumbo with chicken, andouille sausage, and okra, inspired by traditional Japanese flavors.

French fries topped with duck, cheese curds, and savory gravy.

Toasted bread topped with creamy stracciatella cheese, drizzled with olive oil and garnished with fresh herbs.

Pan Fried Dumpling served with grated daikon, soy dipping sauce, chili oil, sesame seeds and scallion

Miso paste served with wakame, tofu, scallion

Stir fry Fried Rice with Blue crab, scallion, jersey corn, soy sauce, and sesame seeds

Stir-fried lo mein noodles with mixed vegetables in a savory brown sauce.

Chicken, carrot, peas, scallion

Fried Rice, egg, carrot, peas, soy sauce and sesame seeds

Stir fry Fried Rice with fermented cabbage, peas, carrot, egg

Fried Rice, egg, carrot, peas, soy sauce and sesame seeds

Barbecued pork, charred pineapple, red thai chili, soy sauce and sesame seeds

Thick Udon Noodle with sweet chinese sausage, miso, truffle, parmesan and poached egg

Stir fry seasonal vegetables, white riceTofu 24 Chicken 25 Shrimp 26Beef tenderloin teriyaki 35

seasonal vegetables, white ricetofu 24 chicken 25 shrimp 26beef tenderloin teriyaki 35

frenced chicken breast & thigh, cherry tomato, candied garlic, thai basil, chili fried rice

Tempura battered bone-in pork chop, pineapple fried rice, sweet & sour sauce

yukon potato wedges, haricot vert, herb veloute

sushi grade salmon, capers, lemon, butter, fingerling potatoes, parsley

slaw, pickles, seeded brioche french fries. make it nashville hot

LTO, pickles, roasted garlic-lemon aioli, grilled baguette, french fries

mussels, pernod broth, french fries, safron aioli

whipped ricotta cheese, chilies, parmesan, basil (v)

roasted potato wedges, brussels sprouts, green apple sauce (gf)

american cheese, LTO, seeded brioche, french fries

andouille sausage, chicken, shrimp, okra mixed vegetables, cajun seasoning rice

shallots, parmesan, lemon

Fresh Green Salad: A Crisp, Refreshing Side Dish

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Sautéed green beans in garlic soy sauce, typically includes sesame seeds.

parmesan, herbs, garlic aioli

Crispy golden strips of deliciousness served hot and seasoned to perfection.

9 pcs mixed Sashimi (Chef's choice) plus choice of one basic roll

6 pcs sushi or sashimi plus one salmon roll or spicy salmon roll

10 pcs mixed Sashimi (Chef's choice) over rice

6 pcs sushi or sashimi plus one tuna roll or spicy tuna roll

12 pcs mixed selection (Chef's choice) plus choice of one basic roll

24 pcs mixed Sushi (Chef's choice) plus choice of two basic rolls

9 pcs mixed Sushi (Chef's choice) plus choice of one basic roll

blue crab, cucumber, avocado, rice pearls, soy paper, topped with seared wagyu beef & wasabi caviar

spicy tuna, shrimp & avocado, soy paper, topped with salmon & spicy mayo

salmon & mango topped with tuna, avocado & crispy wonton skins

yuzu & soy glazed seabass, avocado, soy paper

Shrimp tempura, Avocado, topped with Yellowtail, lemon, red tobiko, sriracha

shrimp tempura, spicy tuna & avocado, soy paper, topped with spicy crab salad

tuna, salmon, yellowtail, eel, battered and fried, topped with kabayaki sauce, spicy mayo & masago

tuna belly, scallions

salmon, avocado, goat cheese, battered and fried, topped with jalapeño, spicy mayo, eel sauce, sriracha

tuna, avocado, cucumber, soy paper, topped with yellowtail, yuzu & jalapeno

salmon, jalapeno, scallion, masago, soy paper, topped with yellowtail & jalapeno sauce

tuna, salmon, avocado, masago, tempura flakes, soy paper. served with sesame soy, wasabi mayo, and jalapeno sauce

cucumber & avocado, soy chili paper, topped with tuna, jalapeno, cilantro & house hot sauce

Avocado, Cucumber, Masago topped with Kabayaki sauce

Kani crab stick, Avocado, Cucumber

Salmon, Cream Cheese, Scallion

Diced spicy salmon, cucumber, and avocado rolled in seaweed and sushi rice, topped with sesame seeds.

Kani crab stick and Masago, topped with Tuna, Salmon White Fish

Soft Shell Crab, Cucumber, Avocado, Masago, topped with Kabayaki sauce

Spicy yellowtail and cucumber, typically with spicy mayo and sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Spicy.

Boiled shrimp, cucumber, and avocado wrapped in sushi rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Tempura sweet potato wrapped in rice and seaweed, topped with eel sauce.

Choice of two : Sweet Potato, Broccoli, Asparagus, Avocado

Spicy crab, cucumber, and spicy mayo wrapped in rice and seaweed.

Eel, Avocado topped with Kabayaki sauce

Eel and Cucumber inside, topped with Avocado, Masago dressing with Kabayaki sauce

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tender yellowtail slices, available as Nigiri or sashimi.

Salmon roe on rice as Nigiri or plain as Sashimi.

Thinly sliced premium wagyu beef. Choose between nigiri or sashimi.

Delicate red snapper slices, available as nigiri or sashimi.

Scallop slices served as nigiri or sashimi.

Sea urchin sashimi. Choose between Nigiri or Sashimi.

Sweet, delicate slices of Japanese omelette. Available as Nigiri or Sashimi.

Tender slices of eel served as either Nigiri (rice topped) or Sashimi (sliced).

Shrimp sashimi - available as Nigiri or Sashimi.

Fluke sashimi. Choose from Nigiri or Sashimi options.

Striped bass sashimi. Nigiri and sashimi options available.

Crab meat. Options: Nigiri or Sashimi.

Tiny orange flying fish roe. Nigiri or sashimi style available.

Octopus served as Nigiri or Sashimi.

Sliced salmon served as either Nigiri (with rice) or Sashimi (without rice).

Thin slices of fresh tuna served either as sashimi or atop sushi rice as nigiri.

Steamed White Rice, Perfectly Fluffy and Light

Japanese wheat noodles, typically served without any additional ingredients or flavorings.

Citrus-based sauce typically includes yuzu juice and soy, offering a tangy and slightly sweet flavor.

A creamy blend of mayonnaise and sweet chili sauce, typically includes garlic and lime juice for a balanced, tangy flavor.

A zesty blend typically featuring jalapenos, vinegar, and spices. Ideal for adding a spicy kick to your favorite dishes.

Creamy aioli typically includes yuzu extract, offering a citrusy twist.

A blend of spicy wasabi and creamy Japanese mayonnaise, ideal for adding a zesty kick to your meal.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Hoisin BBQ Sauce: A rich, sweet, and savory sauce typically made with soybeans, garlic, and various spices. Perfect for adding depth to your favorite dishes.

Creamy mayonnaise blended with sriracha chili sauce, typically includes garlic for a spicy, tangy kick.

Steamed brown rice, typically a medium grain, offering a hearty whole grain option.

Mayonnaise mixed with sriracha, chili garlic crisp, and miso.

Slow cooked beef rib served with 2 skewers topped teriyaki sauce

Applewood smoked, scallion served with 2 skewers topped teriyaki sauce