Parkside Rotisserie & Bar Menu

Wonton skins, lean pork, scallions, Thai chili paste, tamari, sesame, ginger 2 dipping sauces, orange-ginger chipotle and spicy mustard.

Romaine, anchovies, lemon, garlic and herb roasted croutons, shaved pecorino cheese, egg.

Napa cabbage, carrot, daikon, fried wonton strips, tossed with Chinese mustard dressing, sweet soy.

Farmer's greens, plum tomato, red onions, Gorgonzola cheese, house vinaigrette.

Rotisserie roast beef, caramelized onions, beef consomme, French baguette, truffle Parmesan pomme frites.

Flame roasted chicken, walnuts, cranberries, spinach, mayo, Italian bread.

1/2 lb. beef burger, green leaf lettuce, tomato, red onion, white cheddar, brioche bun.

1 per order.

Cajun seasoning, sweet and sour corn, spicy pepper, relish, fried leeks.

Wonton skins, lean pork, scallions, Thai chili paste, tamari, sesame, ginger, 2 dipping sauces orange-ginger chipotle and spicy mustard.

Pomodoro, our house blend cheese, shaved pecorino romano, prosciutto di parma, arugula, black mission figs, olive oil, lemon

Serrano ham, charred olives, bed of red onion and fennel salad. Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.

Fire roasted red peppers, new potatoes, haricot vert, former greens, extra virgin olive oil, aged balsamic vinegar.

Duck breast, fresh arugula, bosc pear, red and gold beets, honey horseradish vinaigrette, pecorino cheese, toasted pumpkin seeds. Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.

Hearts of romaine, house-made Caesar dressing, herb roasted croutons, shaved pecorino cheese.\n

Grand marnier and orange reduction haricot vert, roasted Dijon fingerling potatoes, roasted shallots.

Lemon and garlic brine, zippy green herb sauce, pomme frites and parkside salad.

Lemon and roasted garlic brine, tamari, ginger, red pepper, roasted cashews, served with pomme frites and a parkside salad.

Dijon cream sauce, Brussels sprouts, bocon lardons, pearl onions, fingerling potatoes, carrots, parsnips. Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.

Schiaffoni pasta, chicken tenderloin, sausage, spinach, plum tomatoes, roasted red peppers, mascarpone, Romano, mozzarella, Parmigiano-Reggiano.

Grilled 10 oz. porcini dusted choice filet mignon, chasseur sauce, gratin potato and asparagus. Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.

10 oz. black Angus flat iron steak, maitre d' hotel butter, hand cut pomme frites, arugula. Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.

Farmhouse chicken confit, great northern beans, chicken garlic sausage, leeks, carrots, port wine brined pork belly simmered with herbs, garlic and white wine.

Burgundy braised beef short ribs, roasted carrots, parsnips, peas, pearl onions, olive oil mashed potatoes.

Lentil du puy (lentils with carrots, leeks, sweet potato, truffles), 2-mustard creme fraiche. Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.

House Ground Angus Tenderloin, Sirloin, Chuck Burger\nMushrooms & Caramelized Onion, Bourbon Bacon Jam, Fontina Cheese,Bibb Lettuce, Fried Egg\nButtered Brioche Bun, Truffle Parmesan Pommes Frites\n

Pan seared, potato gnocchi, carrots, parsnip, brussels, sherry jus.