Parkside Grill Menu

Rich and creamy hummus topped with grilled red peppers and feta cheese. served with pita chips

Dill pickle rounds battered, breaded and fried to golden perfection. Served with a ranch dipping sauce

Sashimi-grade Ahi tuna, encrusted with fresh black pepper, lightly seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze and wasabi

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. served with crispy wontons

Crisp corn tortilla chips covered with Budweiser® sirloin chili, cheddar cheese, lettuce, salsa, scallions and sour cream

A grilled tortilla filled with sliced chicken, pico de gallo and mozzarella cheese. Served with shredded lettuce, scallions, salsa and sour cream on the side

crispy southern-fried chicken tenders tossed our signature buffalo sauce. served with celery and creamy bleu cheese dressing

Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs and fried golden. served with chipotle ranch dressing

Fresh spinach and creamy artichoke dip, served with fresh corn tortilla chips

Flour tortillas rolled with a delicious blend of Italian sausage, chicken, bacon, tomatoes, jalapeños and Italian cheeses. Served with marinara and ranch dressing

grilled marinated chicken breast, sliced thin and served over fresh farmers' market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by our honey vinaigrette dressing

Crispy, hand-breaded chicken tenders over mixed greens with smoked ham, chopped eggs, diced tomatoes, cheddar cheese, red onions and applewood-smoked bacon. Accompanied by honey mustard dressing

Grilled marinated chicken breast, thinly sliced over mixed greens with crisp Asian noodles, roma tomatoes, red peppers, feta cheese and Kalamata olives. Accompanied by our honey vinaigrette dressing

Grilled marinated chicken breast over crisp mixed greens with cheddar cheese, Granny Smith apples, raisins and caramelized pecans. Served with apple vinaigrette dressing

Fresh, grilled cold-water salmon grilled to order. Served over farmers' market greens tossed in our classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, avocados, sauteed mushrooms and feta cheese

Blackened tenderloin cooked to your liking, over mixed greens with Roma tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic glaze and served with bleu cheese dressing

Fresh chicken breast, served fried crispy or grilled, tossed in our signature buffalo sauce with melted provolone cheese, lettuce, tomatoes and bleu cheese dressing

Golden-fried fresh fish fillet on a toasted hoagie with homemade remoulade sauce, lettuce and sliced tomatoes. Served with cole slaw

Roasted turkey breast, baked ham, Applewood-smoked bacon, Swiss and cheddar cheeses, shredded lettuce, tomato and chipotle mayonnaise on toasted wheatberry bread

lightly seasoned and grilled, served on a toasted bun with lettuce, tomato and homemade remoulade sauce

Flavorful corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread

Roasted turkey breast, Applewood-smoked bacon, avocado, provolone cheese and chipotle ranch served on a toasted croissant

100% U.S.D.A. Grand Champion Angus beef, flame grilled to order

Classic burger with your choice of cheese: American, Swiss, cheddar, pepper jack or provolone

With Applewood-smoked bacon, cheddar cheese and our signature chipotle ranch dressing

Cajun seasoned classic burger with Applewood-smoked bacon, bleu cheese crumbles and bleu cheese dressing

Ground Turkey seasoned, grilled and topped with avocado, pico de gallo, and chipotle mayonnaise. served on a toasted bun

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli

6 oz. grilled Atlantic salmon crowned with our special mustard dill sauce. served with white cheddar mashed potatoes and steamed broccoli

A fresh grilled fish taco with homemade cilantro slaw and pico de gallo. Served with black bean and corn salad

Lightly breaded, fried golden brown. served with fries, cole slaw and homemade remoulade sauce

Fresh, specially seasoned, hand-breaded chicken tenders fried crisp and golden. served with fries and creamy cole slaw, accompanied by honey mustard dipping sauce

One-half of our Club Sandwich accompanied by your choice of a cup of soup, House salad or Caesar Salad

Fresh tilapia pan seared and blackened with Cajun spices. Served with shiitake mushroom rice pilaf and steamed broccoli

Tender breast of chicken with garden fresh peas, sweet onions, corn, carrots and celery in a rich, madefrom-scratch cream sauce. Lovingly baked with a flaky, puff-pastry crust

Marinated chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets. sautéed with bowtie pasta in a sherry cream sauce

Choice cuts of tenderloin marinated in a sweet teriyaki sauce, skewered with sweet onions, mushrooms and green peppers. Served over shiitake mushroom rice pilaf with steamed broccoli

A Southern favorite! Boneless breast of chicken, lightly breaded, deep-fried and topped with creamy bacon gravy. Served with white cheddar mashed potatoes and steamed broccoli

Bowtie pasta tossed in a spicy cream sauce with sautéed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms

Juicy, grilled 6 oz. boneless center-cut pork chop infused with our savory Wild Turkey® marinade. Served with white cheddar mashed potatoes and green beans

Juicy cilantro-lime marinated jumbo shrimp served on a bed of shiitake mushroom rice pilaf and steamed broccoli

Add $0.99

Add $0.99

Apple, Cranberry, Orange, Pineapple and Grapefruit

Rich and creamy hummus topped with grilled red peppers and feta cheese. served with pita chips

Dill pickle rounds battered, breaded and fried to golden perfection. Served with a ranch dipping sauce

Sashimi-grade Ahi tuna, encrusted with fresh black pepper, lightly seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze and wasabi

Tender Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. served with crispy wontons

Crisp corn tortilla chips covered with Budweiser® sirloin chili, cheddar cheese, lettuce, salsa, scallions and sour cream

A grilled tortilla filled with sliced chicken, pico de gallo and mozzarella cheese. Served with shredded lettuce, scallions, salsa and sour cream on the side

Crispy southern-fried chicken tenders tossed in our signature buffalo sauce. Served with celery and creamy bleu cheese dressing

Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs and fried golden and piled high, served with chipotle ranch dressing

Fresh spinach and creamy artichoke dip, served with fresh corn tortilla chips

Flour tortillas rolled with a blend of Italian sausage, chicken, bacon, tomatoes, jalapeños, Italian cheeses. Served with marinara and ranch dressing

Grilled marinated chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette dressing

Blackened tenderloin cooked to your liking, over mixed greens with Roma tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic glaze and served with bleu cheese dressing

grilled marinated chicken breast, mixed greens, cheddar cheese, Granny Smith apples, raisins and caramelized pecans and apple vinaigrette dressing

grilled marinated chicken breast, mixed greens, crisp Asian noodles, roma tomatoes, red peppers, feta cheese, Kalamata olives and our honey vinaigrette dressing

Crispy hand-breaded chicken tenders, mixed greens, smoked ham, tomatoes, chopped eggs, shredded cheddar cheese, red onions and Applewood-smoked bacon, with honey mustard dressing

Fresh, cold-water salmon grilled to order. Served over farmers' market greens tossed in our classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, avocados, sauteed mushrooms and feta cheese

Tender breast of chicken with garden fresh peas, sweet onions, corn, carrots and celery in a rich, made-from-scratch cream sauce. Lovingly baked with a flaky, puff-pastry crust

Fresh, specially seasoned, handbreaded chicken tenders fried crisp and golden, served with fries and creamy cole slaw. Accompanied by honey mustard dipping sauce

Boneless double breast of chicken, lightly breaded and deep-fried, topped with creamy bacon gravy. Served with white cheddar mashed potatoes and steamed broccoli

A hearty portion of our home-style meatloaf stacked and smothered with wild mushroom gravy, topped with Cajun fried onions. Served with white cheddar mashed potatoes & fresh green beans

Fresh grilled fish tacos with homemade cilantro slaw and pico de gallo. Served with black bean and corn salad

Bowtie pasta tossed in a spicy cream sauce with sautéed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms

Juicy cilantro-lime marinated double breast of chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli

Marinated chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets sautéed with bowtie pasta in a sherry cream sauce

Lightly breaded, fried golden brown and served with homemade remoulade sauce. Paired with French fries and cole slaw

Premium top-choice 10 oz. sirloin, aged to perfection and grilled to your liking

flavorful, 12 oz. richly marbled, center-cut ribeye grilled to your liking

Choice cuts of tenderloin marinated in a sweet teriyaki sauce skewered with sweet onions, mushrooms and green peppers. served over shiitake mushroom rice pilaf

Fresh cold-water salmon with our special mustard dill sauce

Sashimi-grade Ahi tuna, lightly seared and topped with classic vinaigrette, soy ginger dipping sauce and wasabi

Juicy cilantro-lime marinated jumbo shrimp served on a bed of shiitake mushroom rice pilaf

Two juicy, grilled 6 oz. boneless center-cut pork chops infused with our savory Wild Turkey® marinade

Today's fish, lightly seasoned and grilled

Classic burger with your choice of cheese: American, Swiss, cheddar, pepper jack or provolone

Flavorful corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread

Ground Turkey seasoned, grilled and topped with avocado, pico de gallo, and chipotle mayonnaise served on a toasted bun

chicken served fried crispy or grilled, tossed in our signature buffalo sauce, topped with melted provolone cheese, lettuce, tomato and bleu cheese dressing

Add $0.99

Add $0.99

After 4 pm, loaded add $0.99

traditional old fashioned with knob creek, muddled fruit, simple syrup and a touch of bitters

hendrick's gin, st-germain and blood orange san pellegrino with a squeeze of lime

Grey Goose Cherry Noir, Cointreau, lime juice and cranberry juice

Jack Daniel's, Goslings ginger beer and fresh squeezed lime juice

This one is a classic from south of the border. Tequila along with Caravella Orangecello, fresh lemon and lime juices

apple, Cranberry, Orange, Pineapple and Grapefruit

with Mustard Dill Sauce

Choose 2 Entrees Both from Category A

Choose 2 Entrees One each from Category A and B

Choose 2 Entrees both from Category B

with Fruit Dip

with Assorted Crackers

served with Assorted Dips

served with Fresh Corn Tortilla Chips

with Red Onion Jam and Seasoned Toast Points

with Red Peppers, Feta Cheese & Pita Chips

with Mustard Dill Sauce

with Rosemary & Garlic

add $0.99

Loaded add $0.99

A three layer strawberry cake, topped with homemade cream cheese frosting

A chocolate brownie covered with a layer of fudge and pecans, topped with Kahlua chocolate sauce

One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker crust

Choose 2 from Category A and 2 from Category B - Total of 4 items

Choose 2 each from Categories A & B and 1 from Category C - Total of 5 items

Choose 2 each from Categories A, B & C - Total of 6 items

with Fruit Dip

with Assorted Crackers

Served with Assorted Dips

with Tomato Salsa

Fresh Mozzarella, Basil, & Grape Tomatoes drizzled with Balsamic

Served with Fresh Corn Tortilla Chips

Filled with Spinach, Onions and Cheese with a Lemon-Basil Sauce

with Red Onion Jam and Seasoned Toast Points

with Red Peppers, Feta Cheese & Pita Chips

with Sweet and Spicy Remoulade

served with Fresh Lemons and a Tangy Cocktail Sauce

with Remoulade and Seasoned Toast Points

with Sliced Dinner Rolls, Au Jus, and Creamy Horseradish Sauce

additional charge

additional charge

A final guest count is required seven business days prior to your scheduled event date. The Parkside Grill wants to provide you and your guests with the best possible service. We request your guest count be as accurate as possible. Should the actual number of guests attending be less than your final head count, the number guaranteed will be charged on the final bill. If the actual number of guests is larger than the guarantee, the additional per-person charges will be added to your final bill

Final bill is based upon your guaranteed head count plus any additional fees incurred. Remaining balance is due the day of your event and may be paid with cash, check, or a major credit card. Tax-exempt institutions must have a Tennessee State Sales Tax Exemption Form on file with Parkside Grill prior to event. If taxexempt, credit cards and checks must be in the organization's name