Parkside

Opened on Austin’s historic 6th Street in 2008 by Chef Shawn Cirkiel. Parkside was one of the first to introduce the “farm-to-table” concept, setting the standard for local, sustainable dining, with a seasonally changing menu, elevated with the highest quality, locally sourced, and sustainably grown products. Parkside is also known for its extensive raw bar and superior selection of oysters from all over the East Coast. Now a dining destination for locals and tourists alike, and recently fully renovated, Parkside’s ingredient-driven menu, convivial setting, and consistent service have made the restaurant a 6th Street Landmark. Conveniently located within walking distance to Comedy Mothership, Esther's Follies, Paramount, and more.