Park's Asian Bistro & Sushi Bar Menu

Assorted nine pieces of sliced raw fish with side of sushi rice.

Assorted nine pieces of sashimi and tamago, inari, oshinko on bed of sushi rice.

Assortment of three pieces of sushi, seven pieces of sashimi and spicy tuna roll.

Spicy.

Spicy.

Spicy.

Sliced beef, steamed broccoli. Choice of hot & sour soup or egg drop soup.

Beef tenderloins, mixed vegetables, choice of hot & sour or egg drop soup.

Spicy.

Chicken with broccoli served with a choice of hot & sour soup or egg drop soup.

Spicy.

Chicken with mixed vegetables served with your choice of hot & sour soup or egg drop soup.

Spicy.

Spicy.

Homestyle fried tofu, mixed vegetables. Choice of hot & sour or egg drop soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli, carrot, baby corn, mushroom, zucchini and snow peas.

Sautéed string beans, choice of hot & sour or egg drop soup.

Broiled soybeans with sweet sauce.

Broiled soybeans with chili sauce.

Steamed shrimp dumplings.

Lightly pan-fried pork dumplings.

Lightly pan-fried vegetable dumplings.

Served with katsu sauce.

Grilled yellowtail collar served with ponzu sauces.

Filled with minced or diced octopus, tempura scraps, green onion.

Fried tofu in tempura sauce with fish flakes.

Vegetables in a light batter.

Large jumbo shrimp fried in tempura.

Thinly sliced cucumbers rolled with ponzu sauce avocado and salmon, tuna, yellowtail, and crab meat.

Torched salmon, spicy crab meat, tobiko, scallion.

Lobster salad combines tender lobster pieces with a mix of fresh greens, often dressed with a chef's special sauce, and may include accents like tobiko for texture.

Fresh salmon and ripe avocado combined into a ball, garnished with sesame seeds.

Seaweed in light vinegar sauce.

Shrimp, cucumber, tobiko, crab stick and squid with spicy mayo sauce.

Avocado, cucumber, tobiko, crab stick with sweet mayo sauce.

Avocado, scallion, cucumber, tobiko, hijiki, wakame, and sesame oil sauce.

Torched tuna and basil oil, wasabi yuzu sauce and jalapeno.

Tuna, avocado, scallion, tobiko, fried wonton skin, spicy mayo.

Sushi rice and fresh avocado slices wrapped in seaweed, served with pickled ginger on the side.

Sushi rice and fresh tuna wrapped in seaweed, served as traditional maki rolls.

Maki sushi made with fresh salmon, typically rolled with cucumber and avocado.

Yellowtail and scallion rolled in sushi rice and seaweed, reflecting a classic maki preparation.

Tuna, tempura crunch, spicy mayo.

Salmon, tempura crunch, spicy mayo.

Crab tempura crunch, spicy mayo, and cucumber.

Yellowtail, tempura crunch, spicy mayo and cucumber.

Eel and avocado, typically includes a drizzle of unagi sauce.

Broiled eel and cucumber, typically drizzled with a sweet eel sauce.

Giant roll with mix vegetables, kanikama and sweet egg.

Cucumber, avocado, oshigo, lettuce, inani.

Cucumber, avocado, crabstick, tobiko.

Mango, avocado, crabstick, tobiko.

Deep fried California with cream cheese and eel sauce on top.

Shrimp, lettuce, avocado, cucumber, mayo.

Grilled salmon skin with cucumber, yamagobo and eel sauce.

Scallops, cucumber, scallions, spicy mayo.

Pumpkin tempura.

Japanese pickles.

Crabstick.

Shrimp tempura, cucumber, avocado, tobiko, eel sauce.

Soft shell crab tempura, cucumber, avocado, lettuce spicy mayo.

Smoked salmon, cucumber and cream cheese.

Sweet potato tempura.

Salmon cucumber and avocado.

Shrimp tempura, tobiko.

California topped with tuna, salmon, white tuna, red snapper.

Assorted 18 pieces of sliced raw fish and side of sushi rice.

Assorted 18 pieces of sashimi tamago, inani, oshigo over a bed of sushi rice.

Sliced raw salmon and roe over a bed of sushi rice.

Sliced raw tuna over a bed of sushi rice.

Glazed eel, seaweed salad, oshinko, carrot over a bed of sushi rice.

(sushi (8), sashimi (8), classic maki (2)) $60.

(sushi (12), sashimi (12), classic maki (1), special maki (1).

(sushi (16), sashimi (16), special maki (2).

Spicy tuna, avocado, crunch roll topped with tuna (pink soy paper).

Spicy salmon avocado roll topped with white tuna, tuna, wasabi sauce, and jalapeno pepper.

Spicy salmon roll topped with white tuna, tuna, avocado, honey wasabi sauce and jalapeno pepper (green soy paper).

Spicy snow crab meat roll topped with seared salmon, tobiko and scallion.

Deep-fried spicy salmon, avocado, kanikama roll topped with spicy crunchy tuna, tobiko and scallion.

Eel, cucumber, tobiko, eel sauce topped with avocado.

Spicy lobster, avocado, cucumber, lettuce roll topped with tobiko and Korean chili sauce.

Shrimp tempura cucumber roll topped with spicy tuna, tobiko, spicy mayo and eel sauce.

Shrimp tempura, cucumber roll topped with crab meat and tobiko.

Shrimp, avocado, soy paper roll topped with spicy crab and pineapple.

Baked scallop, snow crab meat, tobiko, onion, spicy mayo, cucumber avocado roll (sesame soy paper).

Spicy snow crab meat, cucumber roll topped with salmon, tuna, special sauce, fried onion and tobiko.

Tuna, salmon, mango roll topped with yellowtail, mango sauce, tobiko and scallion.

Spicy tuna, salmon cream cheese roll topped with tobiko, chef's sauce.

Spicy salmon, shrimp tempura, avocado topped with special sauce (soy paper).

Spicy tuna, cream cheese roll topped with white fish, crispy onion, scallion, spicy mayo and eel sauce.

Deep fried smoked salmon, crabstick, avocado roll topped with spicy Japanese sauce and eel sauce.

Shrimp tempura, cucumber roll topped with eel, avocado, tobiko and eel sauce.

Yellowtail, crabstick, avocado, scallions, tobiko double layered deep fried maki (soy paper).

Grilled spicy crab, salmon, onion, soy pepper, cucumber and avocado.

Offered as sushi (2 pieces) or sashimi (3 pieces).

Sake sashimi, 3 pieces of salmon. Alternatively, served as sushi, 2 pieces.

White tuna available as sushi or sashimi; choose from 2-piece sushi or 3-piece sashimi servings.

Yellowtail offered as sushi or sashimi, serving size varies.

Saba mackerel available as sushi or sashimi, served in specified piece counts.

Octopus, available as sushi or sashimi portions.

Shrimp, offered as sushi or sashimi, with two or three pieces per order.

Squid served as either sushi or sashimi. Two-piece sushi or three-piece sashimi options.

Crab stick served as sushi or sashimi. Option for 2-piece sushi or 3-piece sashimi.

Unagi, delicate eel slices, available as sushi or sashimi servings.

Inari: tofu pocket, available as sushi with 2 pieces or sashimi with 3 pieces.

Sea scallop, available as sushi or sashimi, with choices of 2 or 3 pieces.

Sweet egg, available as sushi with 2 pieces or sashimi with 3 pieces.

Hokkigai surf clam, available as sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi servings.

Flying fish roe, offered as sushi or sashimi. Option for 2-piece sushi or 3-piece sashimi serving.

Salmon roe, offered as sushi or sashimi portions.

Albacore tuna, offered as sushi or sashimi, with two or three pieces per order.

Smoked salmon, available as sushi or sashimi. Sashimi option offers three pieces, sushi serves two.

Sushi rice seasoned with vinegar, speckled with toasted sesame seeds.

A silky broth with delicately whisked eggs and a sprinkle of green onions.

Delicate wontons filled with seasoned meat, served in a clear broth with fresh greens.

Soft tofu and assorted vegetables in a clear broth, designed to serve two.

A hearty blend of mushrooms, broccoli, and carrots in a savory broth, designed to serve two.

Scallop, lobster and shrimp with greens in delicious broth.

Eight golden-brown dumplings filled with seasoned pork, pan-fried to a delicate crisp.

Four skewered pieces of marinated beef, grilled to enhance their natural flavors.

Four skewered chicken pieces, marinated and grilled to highlight their natural flavors.

Eight steamed dumplings filled with pork and chives, accompanied by a side of dipping sauce.

Crispy chicken tenders, golden-brown and served in a set of eight pieces.

Eight crispy chicken wings, golden-brown and seasoned with Asian spices.

Spicy.

Eight delicate dumplings filled with seasoned chicken, served with a side of savory dipping sauce.

Spicy.

Spicy.

Spicy.

Nine golden-fried wontons filled with a savory mix of crab meat and cream cheese.

Boneless spare ribs marinated in Asian spices and glazed with a sweet and savory sauce.

Crispy egg rolls filled with a mix of fresh vegetables.

Taiwanese sausage accompanied by crisp, fresh garlic slices.

Crispy wheat wrappers filled with a mix of vegetables and possibly meats, served with a side of sweet & sour sauce.

Shrimp deep-fried to a golden crisp, typically served with a side of sweet and sour sauce.

Crispy, savory pancakes infused with fresh scallions, cut into eight wedges for easy sharing.

Assortment of Asian starters. Available in portions for 1, 2, or 3. Selection varies.

Spicy.

Spicy.

Spicy.

Sautéed string beans tossed in a savory Asian sauce, offering a simple yet satisfying vegetarian option.

Sautéed Shanghai baby bok choy with broccoli, snow peas, mushrooms, and sliced carrots.

Sautéed Taiwanese cabbage typically includes garlic and a hint of sesame oil, highlighting its natural flavors in a light seasoning.

Spicy.

Shrimp, beef and chicken with mixed vegetable.

Jumbo shrimp accompanied by a savory lobster sauce with ground pork, peas, carrots, and scallions.

Spicy.

Spicy.

Spicy.

Jumbo shrimp paired with chunks of pineapple and fresh broccoli in a sweet and tangy sauce.

Jumbo shrimp stir-fried with fresh broccoli and a savory sauce.

Spicy.

Jumbo shrimp stir-fried with mixed vegetables, typically includes water chestnuts, celery, and carrots, garnished with roasted cashew nuts.

Spicy.

Spicy.

Spicy.

Bite-sized chicken pieces with pineapple chunks in a sweet and tangy sauce, accompanied by crisp broccoli florets.

Spicy.

Tender chicken pieces coated in a rich, sweet sauce, sprinkled with sesame seeds, and accompanied by fresh broccoli.

Spicy.

Sliced chicken breast stir-fried with fresh broccoli and carrots in a savory sauce.

Sautéed chicken pieces with cashew nuts, mixed bell peppers, and a savory sauce.

Spicy.

Spicy.

Tender chicken stir-fried with a medley of fresh vegetables including broccoli, carrots, and baby corn.

Spicy.

Spicy.

Golden finger with sweet & sour sauce on side

Spicy.

Spicy. Sliced white meat with vegetable in special house Hunan - szechuan sauce.

Tender chicken pieces stir-fried with succulent eggplant in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried beef slices with fresh broccoli in a savory sauce.

Sautéed beef strips with broccoli, carrots, mushrooms, and snap peas in a savory sauce.

Spicy.

Spicy.

Sautéed beef slices paired with earthy mushrooms in a savory sauce.

Spicy.

Spicy.

Minced pork in a savory sauce, traditionally served over dishes to mimic lobster flavors, without containing actual lobster.

Shredded pork cooked with a blend of sweet and savory Beijing sauce, typically served with scallions.

Spicy.

Spicy.

Spicy.

Shredded pork and pickled cabbage in a savory broth with soft noodles, garnished with fresh scallions.

Chicken, pork and shrimp.

Chicken, pork and shrimp.

Lo Mein with choice of vegetable, chicken, pork, beef, or shrimp. Mixed with soft noodles and assorted vegetables.

Rice noodles with choice of vegetable, chicken, pork, beef, or shrimp.

Chicken, pork and shrimp.

Stir-fried rice with Taiwanese sausage, green onions, and eggs, offering a simple yet satisfying meal.

Asian-inspired fried rice with choice of protein: vegetable, chicken, pork, beef, or shrimp.

A bowl of steamed brown rice, offering a nutty flavor and chewy texture.

Steamed white rice, a staple side dish in Asian cuisine, simple and versatile for pairing with various entrees.

Crispy Fried Banana: A Sweet, Golden Delight

Fried ice cream in a crispy shell. Choice of vanilla, green tea, or chocolate flavor.

Vanilla, green tea, and chocolate flavors available.

coimg with ginger sauce onside

Four skewered beef slices, marinated and grilled, offering a savory taste.

Skewered chicken, marinated and grilled, served as four pieces.

coimg with ginger sauce

Crispy chicken tenders, golden-brown and lightly seasoned, served in a set of ten pieces.

Assorted Chinese appetizers, including spring rolls. Options for individuals or groups up to 3.

Eight pieces of crispy fried chicken wings, golden-brown with a light, crunchy coating.

Fried Wings with our secret sauce

Eight delicate dumplings filled with seasoned chicken, hand-wrapped in a thin dough, served with a side of dipping sauce.

Eight crispy fried chicken wings coated in a spicy glaze, sprinkled with sesame seeds.

Steamed dumplings filled with minced meat, topped with a spicy and savory sauce, garnished with thinly sliced vegetables.

Crispy chicken wings seasoned with salt and pepper, accompanied by diced bell peppers and onions.

Nine golden-fried wontons filled with a savory mixture of crab and cream cheese.

Boneless spare ribs, marinated and glazed, with a caramelized exterior.

Crispy, golden-brown pancakes infused with fresh scallions, cut into eight wedges for easy sharing.

Golden fried egg rolls filled with seasoned pork and a blend of crisp vegetables, served as a pair.

Crispy wrappers filled with a mix of seasoned vegetables, served as a pair.

Sliced Taiwanese sausage accompanied by fresh garlic cloves and sprinkled with sesame seeds.

Four succulent shrimp coated in a golden crispy batter, deep-fried to perfection.

Pork spare ribs, marinated in a traditional BBQ sauce and roasted, served as five bone-in pieces.

Steamed mini buns filled with succulent pork and a rich, savory broth, traditionally served in a bamboo steamer (10 pcs).

Sliced white meat with vegetables in house Hunan - szechuan sauce.

Bite-sized chicken pieces with pineapple chunks, broccoli, and bell peppers in a sweet and sour sauce.

Spicy.

Bite-sized chicken pieces coated in a savory sauce, sprinkled with sesame seeds, and accompanied by fresh broccoli.

Spicy.

Spicy.

Golden finger with Sweet & Sour sauce on Side

Spicy.

Spicy.

Tender chicken pieces stir-fried with succulent eggplant in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Stir-fried chicken and cashew nuts with mixed bell peppers and celery in a savory sauce.

Spicy.

Spicy.

Sliced chicken breast stir-fried with broccoli, carrots, baby corn, bell peppers, and mushrooms in a light sauce.

Spicy.

Spicy.

little spicy

Spicy.

Tender slices of beef stir-fried with fresh broccoli in a savory sauce.

Stir-fried beef and assorted vegetables including broccoli, carrots, and mushrooms in a savory sauce.

Spicy.

little spicy

Savory beef slices stir-fried with an abundance of mushrooms in a rich, glossy sauce.

little spicy

Spicy

Ground pork in a savory gravy, traditionally served without lobster despite its name, often paired with vegetables and eggs for texture.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed string beans lightly seasoned, maintaining a vibrant green color and a crisp texture.

Tender baby bok choy sautéed with broccoli, snow peas, mushrooms, bell peppers, and baby corn.

Taiwanese cabbage sautéed with garlic, typically includes a light seasoning to enhance its natural taste.

Stir-fried mix of cabbage, mushrooms, carrots, and wood ear in a savory sauce, wrapped in thin pancakes.

Savory chicken broth with whisked eggs and finely chopped green onions.

A light broth filled with delicate wontons and garnished with fresh greens.

Soft tofu and an assortment of vegetables, typically includes bok choy, carrots, and mushrooms, served in a clear vegetarian broth.

Pork chicken shrimp with mixed vegetable

Scallop, lobster and shrimp with greens in delicious broth.

product of Japan. Choose soft drink : strawberry. peach. Grape.

A savory broth with miso paste, seaweed, and chopped green onions.

Spicy.

Shrimp, beef and chicken with mixed vegetable.

Spicy.

Spicy.

Spicy.

Succulent jumbo shrimp paired with sweet pineapple chunks and fresh broccoli.

Jumbo shrimp accompanied by a savory lobster sauce with ground pork, peas, and carrots, garnished with green onions.

Jumbo shrimp stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Jumbo shrimp stir-fried with a medley of vegetables such as celery, carrots, and zucchini, typically includes cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Chicken, pork and shrimp.

Chicken, pork and shrimp.

Lo Mein: Choice of vegetable, chicken, pork, beef, or shrimp mixed with soft noodles and Asian seasoning.

Rice noodles stir-fried with choice of vegetable, chicken, pork, beef, or shrimp.

Chicken, pork and shrimp.

Stir-fried rice with Taiwanese sausage, green onions, and scrambled eggs, offering a simple yet satisfying meal.

Stir-fried rice with protein options: vegetable, chicken, pork, beef, or shrimp.

Steamed whole grain brown rice, offering a nutty flavor and chewy texture.

Steamed, long-grain white rice, a simple yet essential staple for any Chinese meal.

Broiled soybeans with sweet sauce.

Broiled soybeans with chili sauce.

Steamed shrimp dumplings with shumai sauce on side

Japanese Lightly pan-fried pork dumplings.

Japanese Lightly pan-fried vegetable dumplings.

Served with katsu sauce.

Grilled yellowtail collar served with ponzu sauces.

Fried octopus ball, bonito flakes, topped with mayo and katsu sauce

Japanese vegetables in a light batter.

Large fried jumbo shrimp with tempura sauce

Thinly sliced cucumbers rolled with ponzu sauce avocado and salmon, tuna, yellowtail, and crab meat.

Torched salmon, spicy crab meat, tobiko, scallion.

Lobster salad combines succulent lobster pieces with a mix of fresh greens, possibly accented with cucumber, avocado, and a light, creamy dressing.

Fresh salmon and ripe avocado formed into a delicate ball, garnished with sesame seeds.

Seaweed in light vinegar sauce.

Shrimp, cucumber, tobiko, crab stick with sweet mayo

Avocado, cucumber, tobiko, crab stick with sweet mayo sauce.

Avocado, scallion, cucumber, tobiko, hijiki, wakame, and sesame oil sauce.

Torched tuna and basil oil, wasabi yuzu sauce and jalapeno.

Tuna, avocado, scallion, tobiko, fried wonton skin, spicy mayo.

Product of japan. choose soft drink : original. strawberry. hawaiian blue. lychee.

Sushi rice seasoned with vinegar, sprinkled with toasted sesame seeds, prepared for Japanese appetizers.

Sushi rice and fresh avocado wrapped in seaweed, served with pickled ginger and wasabi.

Sushi rice and fresh tuna wrapped in seaweed, served as traditional maki rolls.

Maki sushi featuring salmon, typically accompanied by cucumber and avocado.

Yellowtail and scallion, rolled in sushi rice and seaweed, embodying the simplicity of traditional Maki.

Tuna, tempura crunch, spicy mayo.

Salmon, tempura crunch, spicy mayo.

Crab tempura crunch, spicy mayo, and cucumber.

Yellowtail, tempura crunch, spicy mayo and cucumber.

Eel and avocado, typically includes eel sauce and sesame seeds.

Eel and cucumber wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Giant roll with mix vegetables, kanikama and sweet egg.

Cucumber, avocado, oshigo, lettuce, inani.

Cucumber, avocado, crabstick

Mango, avocado, crabstick, tobiko.

Deep fried California with cream cheese and eel sauce on top.

Shrimp, lettuce, avocado, cucumber, mayo.

Grilled salmon skin with cucumber, yamagobo and eel sauce.

Scallops, cucumber, scallions, spicy mayo.

Chicken tempura.

Japanese pickles.

Crabstick.

Shrimp tempura, cucumber, avocado, tobiko, eel sauce.

Soft shell crab tempura, cucumber, avocado, lettuce spicy mayo.

Smoked salmon, cucumber and cream cheese.

Sweet potato tempura.

Salmon cucumber and avocado.

Shrimp tempura, tobiko.

California topped with tuna, salmon, white tuna, red snapper.

Spicy tuna, avocado, crunch roll topped with tuna (pink soy paper).

Spicy salmon avocado roll topped with white tuna, tuna, wasabi sauce, and jalapeno pepper.

Spicy salmon roll topped with white tuna, tuna, avocado, honey wasabi sauce and jalapeno pepper (green soy paper).

Spicy snow crab meat roll topped with seared salmon, tobiko

Deep-fried spicy salmon, avocado, kanikama roll topped with spicy crunchy tuna, tobiko and scallion.

Eel, cucumber, tobiko, eel sauce topped with avocado.

Spicy lobster, avocado, cucumber, lettuce roll topped with tobiko and Korean chili sauce.

Shrimp tempura cucumber roll topped with spicy tuna, tobiko, spicy mayo and eel sauce.

Shrimp tempura, cucumber roll topped with crab meat and tobiko.

Shrimp, avocado, soy paper roll topped with spicy crab and pineapple.

Baked scallop, snow crab meat, tobiko, onion, spicy mayo, cucumber avocado roll (sesame soy paper).

Spicy snow crab meat, cucumber roll topped with salmon, tuna, special sauce, fried onion and tobiko.

Tuna, salmon, mango roll topped with yellowtail, mango sauce, tobiko and scallion.

Spicy tuna, salmon cream cheese roll topped with tobiko, chef's sauce.

Spicy salmon, shrimp tempura, avocado topped with special sauce (soy paper).

Spicy tuna, cream cheese roll topped with white fish, crispy onion, scallion, spicy mayo and eel sauce.

Deep fried smoked salmon, crabstick, avocado roll topped with spicy Japanese sauce and eel sauce.

Shrimp tempura, cucumber roll topped with eel, avocado, tobiko and eel sauce.

Yellowtail, crabstick, avocado, scallions, tobiko double layered deep fried maki (soy paper).

Grilled spicy crab, salmon, onion, soy pepper, cucumber and avocado.

Izumidai (red snapper) sashimi or sushi option. For sushi, served as 2 pieces; sashimi comes with 3 pieces.

Sake (salmon) sashimi or sushi option, serving either 2 sushi pieces or 3 sashimi slices.

White tuna, available as sushi or sashimi. Choose two pieces for sushi, or three pieces for sashimi.

Yellowtail sashimi or sushi options; select from either 2-piece sushi or 3-piece sashimi.

Saba mackerel available as sushi or sashimi, options of 2 pieces or 3 pieces.

Octopus available as sushi with 2 pieces or sashimi with 3 pieces.

Shrimp sashimi, finely sliced, options include 2-piece sushi or 3-piece sashimi serving.

Squid available as sushi with 2 pieces or sashimi with 3 pieces.

Crab stick, choice of sushi or sashimi servings.

Unagi, choice of sushi or sashimi: lightly seasoned eel, served in 2-piece sushi or 3-piece sashimi portions.

Tofu pocket filled with sushi rice, available as sushi or sashimi servings.

Sea scallop offered as sushi or sashimi, with two or three pieces respectively.

Sweet egg omelette, available as sushi or sashimi, with sushi offering 2 pieces and sashimi 3 pieces.

Hokkigai surf clam, available as sushi or sashimi. Choose between 2-piece sushi or 3-piece sashimi servings.

Flying fish roe, choice of sushi or sashimi serving sizes, featuring distinct crunch and oceanic flavor.

Salmon roe, available as sushi or sashimi servings.

Smoked salmon available as sushi or sashimi. Sushi served with two pieces, sashimi with three.

Assorted 18 pieces of sliced raw fish and side of sushi rice.

Assorted 18 pieces of sashimi tamago, inani, oshigo over a bed of sushi rice.

Sliced raw salmon and roe over a bed of sushi rice.

Sliced raw tuna over a bed of sushi rice.

Glazed eel, seaweed salad, oshinko, carrot over a bed of sushi rice.

(sushi (8), sashimi (8), classic maki (2)) $60.

(sushi (12), sashimi (12), classic maki (1), special maki (1).

(sushi (16), sashimi (16), special maki (2).