Starters
- Roasted Tomato Soup
- Sausage Roll
Mains
- Chicken Thigh
- Beetroot Hache
Afters
- Poached Pear And Pana Cotta
- Yorkshire Pudding
Vegetable Accompaniments
- Seasonal Green Vegetables
- Chips Dill Salt
- Mixed Salad
- Mashed Potato
- Wilted Spinach
Desserts
- Cambridge Burnt Cream
- Duke Of Cambridge Tart
- Chocolate Decadence
Hot Breakfast Buffet
- Scrambled Eggs
- Field Mushrooms
- Grilled Tomatoes
- Toasted Sourdough Bread
Others
- Eggnog Posset
- Chestnut 'Snowy Farr' Macaroon
- Double Citrus Warm Mince Pie
- Father Christmas' Choux
- P't Sausage Roll
- Cucumber & Dill Sandwich
- Smoked Salmon & Crème Fraîche Sandwich
- Turkey & Cranberry Sandwich
- Fruit Compote
- Greek Yoghurt
- Seasonal Fruit Salad
- Vegan Sweet Potato Waffle With Apricots
- Lemon Sorbet
- Raspberry Ripple
- Strawberry Sorbet
- Raspberry
