Parker’s Sports Grill Menu

Savor the crunch of 6 tangy pickle spears, hand-breaded and fried to a golden crisp. Each spear offers a delightful contrast between the zesty, juicy pickle and its crispy coating. Served hot and accompanied by one side of our in house ranch, these fried pickle spears are a perfect appetizer or snack for any occasion.

Enjoy a generous basket of crispy, golden tots or fries, cooked to perfection and seasoned just right. Whether you choose the classic crunch of tots or the satisfying crisp of fries, each bite delivers a perfect blend of texture and flavor. Served hot and fresh, this basket is perfect for sharing or savoring on your own. Served with 1 side of ketchup. Add a side ranch, or your favorite dipping sauce to your cart today to complete this irresistible treat.

Delight in 6 pieces of our crispy toasted ravioli, stuffed with a savory blend of Itaian cheese. Each ravioli is lightly breaded and fried to a golden brown, offering a perfect crunch with a warm, flavorful filling. Served with one side of zesty ranch sauce for dipping, go these toasted ravioli make an excellent appetizer or snack that's sure to please.

1/3 Lb patty, cheddar cheese, fried egg, bacon, lettuce, sriracha; served on Texas toast.

1/3 Lb patty, cheddar cheese, peanut butter, jalapeño jelly, lettuce; served on a toasted bun.

1/3 Lb beef patty, American cheese, pickles, lettuce, onion, thousand island dressing; served on a toasted bun.

1/3 Lb beef patty, cream cheese mixture with bacon pieces & jalapeños, topped with grilled jalapeños, and cheddar cheese; served on a toasted bun.

1/3 Lb beef patty, cheddar cheese, fried onion ring, bacon, and BBQ sauce; served on Texas toast.

1/3 lb beef patty, pepper Jack cheese, jalapeños, lettuce, Tabasco, Cajun seasoning, and mayo; served on a toasted bun.

Fried chicken, bacon, lettuce, tomato, American cheese, pickles, ranch; served on bun with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Fried chicken, lettuce, pickle, buffalo sauce, ranch; served on bun with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Served with 1 ranch. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Peanut Butter and Jelly\n\nChoice of Lay's Chips or Apple Sauce.

Cheese sandwich with side options of Lay's Chips or apple sauce.