Parker's on Ponce Menu

116 E Ponce de Leon Ave, Decatur, GA 30030
  • Appetizers

    • Crispy Pork Belly

      Asian slaw, black garlic mud
      $14.00
    • Grilled Octopus

      crispy fingerling potatoes, leeks, romesco, tarragon oil
      $20.00
    • Blue Cheese Stuffed Bacon Wrapped Dates

      Pine Street Market bacon, balsamic glaze, fried mint
      $16.00
    • Calamari And Shrimp Fritto Mixto

      fennel, lemon, peppadew peppers, sweet onion aioli
      $19.00
    • Baked Smoked Salmon Dip

      squash marmalade, pita
      $12.00
    • Goat Cheese Beignets

      Savannah Bee Co. orange blossom honey, pink peppercorn
      $14.00
    • La Cheeserie & Antipasto Plate

      local cheeses & cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's lavash
      $24.00
  • Salads

    • Greek Salad

      spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing
      $16.00
    • Parker's Caesar Salad

      grilled croutons, white anchovy, parmesan
      $12.00
    • Parker's House Salad

      Georgia gourmet mixed lettuces, Point Reyes Original Blue, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
      $16.00
    • Multigrain Salad

      farro, red quinoa, Medjool dates, toasted pistachios, parsley, creamy lemon garlic tahini dressing
      $14.00
    • Butter Lettuce Cups

      braised golden beets, strawberries, pickled shallots, crushed peanuts, Decimal Point feta, peanut butter whiskey vinaigrette
      $13.00
    • Chopped Salad

      Iceberg and romaine lettuce, avocado, egg, cherry tomatoes, red onion, Pine Street Market Bacon, Point Reyes blue cheese crumbles, avocado ranch dressing
      $16.00
  • Add To Your Salad

    • Salmon Filet

    • Grilled Chicken Breast

      $8.00
    • Sautéed 6/8 Shrimp

    • NY Strip Steak

      $18.00
  • USDA Prime Grade

    • Filet Mignon

      $68.00
    • Ribeye

      $69.00
  • Steaks

    • NY Strip

      $35.00
    • Filet Mignon

    • Ribeye

      $48.00
  • Bone-In

    • Bone-In Dry Aged Prime Kansas City Strip

      Parker's Signature Cut. Dry aged 28-35 days for tenderness and robust flavor
      $74.00
    • Porterhouse For 2

      upper 2/3 choice
      $104.00
    • Herb Rubbed Rack Of Lamb

      with merlot gastrique
      $54.00
  • Steak Toppings

    • Fried 6oz Lobster Tail

      $26.00
    • Crab Oscar

      $18.00
    • Truffle Butter

      $8.00
    • Chef's Mushroom Mix

      $8.00
    • Herb Butter

      $4.00
    • Béarnaise

      $5.00
    • Hollandaise

      $4.00
    • Au Poivre

      $6.00
    • Sautéed Onions

      $3.00
    • Point Reyes Blue Cheese Butter

      $7.00
  • Chef's Entrees

    • Spinach Ricotta Gnudi

      sautéed shrimp, fava beans, mixed mushrooms, preserved tomatoes, patty pan squash, green garlic butter
      $42.00
    • Colossal Shrimp & Grits

      andouille sausage, onions, peppers, roasted corn, sherry-butter sauce
      $35.00
    • Pontchartrain Blue Crab Cakes

      herb roasted potatoes, sautéed spinach, Meyer lemon tartar sauce
      $47.00
    • Pan Seared Diver Scallops

      spring pea Israeli couscous, sunburst squash, arugula pesto, crispy pancetta
      $48.00
    • Farro Islands Seared Salmon Filet

      soy sesame baby carrots and haricot vert, Pontchartrain blue crab with miso butter
      $50.00
    • Cornmeal Crusted Enchanted Springs Trout

      sautéed fingerling potatoes, green and white asparagus, saffron citrus butter
      $32.00
    • Surf & Turf

      6oz grilled Filet Mignon with fried Jumbo shrimp in herb butter, mashed potatoes, grilled white asparagus
      $60.00
    • Veal Osso Bucco

      mashed potatoes, early peas, morel mushrooms, shaved black radish, natural demi-glaze
      $56.00
    • Bone-In Pork Chop

      sweet potato wedges, smoked onion and bacon collard greens, maple-brown butter-bourbon vinaigrette
      $36.00
    • Wagyu 8oz Beef Burger

      Point Reyes blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
      $20.00
    • Herb Roasted Crystal Valley Chicken

      mashed potatoes, sugar snap peas, honey lemon thyme jus
      $32.00
    • Grilled Spicy Lemon Tofu

      cauliflower fried rice with mixed vegetables, Thai chili sauce
      $22.00
  • Sides

    • French Fries

      $6.00
    • Mashed Potatoes

      $6.00
    • Broccoli

      $6.00
    • Roasted Potatoes

      $6.00
    • Haricot Verts

      $8.00
    • Creamed Spinach With Crispy Onions

      $8.00
    • Blue Cheese & Bacon Loaded Baked Potato

      $8.00
    • Smoked Onion & Bacon Collard Greens

      $8.00
    • Black Truffle Potato Gratin

      $10.00
    • Grilled Asparagus With Hollandaise

      $10.00
    • Karst Extra Cheesy Mac & Cheese

      $10.00
    • Early Spring Peas And Morel Mushrooms

      $15.00
  • Appetizers

    • Crispy Pork Belly

      Asian slaw, black garlic mud
      $13.00
    • Grilled Octopus

      crispy fingerling potatoes, leeks, romesco, tarragon oil
      $19.00
    • Blue Cheese Stuffed Bacon Wrapped Dates

      Pine Street Market bacon, balsamic glaze, fried mint
      $14.00
    • Calamari And Shrimp Fritto Mixto

      fennel, lemon, Peppadew peppers, sweet onion aioli
      $18.00
    • Baked Smoked Salmon Dip

      squash marmalade, pita
      $11.00
    • Fried Brussels Sprouts

      apples, lardons, miso caramel
      $12.00
    • La Cheeserie & Antipasto Plate

      local cheeses & cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's lavash
      $24.00
  • Salads

    • Greek Salad

      spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing
      $14.00
    • Multigrain Salad

      farro, red quinoa, Medjool dates, toasted pistachios, parsley, creamy lemon garlic tahini dressing
      $13.00
    • Grilled Chicken Caesar Salad

      grilled croutons, white anchovy, parmesan
      $15.00
    • Parker's House Salad

      Georgia gourmet mixed lettuce, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
      $13.00
    • Chopped Salad

      Iceberg and romaine lettuce, avocado, egg, cherry tomatoes, red onion, Pine Street Market Bacon, Point Reyes blue cheese crumbles, avocado ranch dressing
      $15.00
    • Butter Lettuce Cups

      braised golden beets, strawberries, pickled shallots, crushed peanuts, Decimal Place Farms feta cheese, peanut butter whiskey vinaigrette
      $12.00
  • Add To Your Salad

    • Salmon Filet

    • Grilled Chicken Breast

      $8.00
    • Sautéed Jumbo Shrimp

    • New York Strip

      $17.00
  • USDA Prime Grade

    • Filet Mignon

      $65.00
    • Ribeye

      $66.00
  • Steaks

    • NY Strip

      $33.00
    • Filet Mignon

    • Ribeye

      $46.00
  • Bone-In

    • Bone-In Dry Aged Prime Kansas City Strip

      Parker's Signature Cut. Dry aged 28-35 days for tenderness and robust flavor
      $70.00
    • Porterhouse For 2

      upper 2/3 choice
      $100.00
    • Herb Rubbed Rack Of Lamb

      with balsamic mint glaze
      $52.00
  • Steak Toppings

    • Fried 6oz Lobster Tail

      $26.00
    • Crab Oscar

      $18.00
    • Truffle Butter

      $8.00
    • Chef's Mushroom Mix

      $8.00
    • Herb Butter

      $4.00
    • Béarnaise

      $5.00
    • Hollandaise

      $4.00
    • Au Poivre

      $6.00
    • Sautéed Onions

      $3.00
    • Point Reyes Blue Cheese Butter

      $7.00
  • Chef's Lunch Entrees

    • Pontchartrain Blue Crab Cake

      roasted potatoes, sautéed spinach, Meyer lemon tartar sauce
      $28.00
    • Colossal Shrimp & Grits

      andouille sausage, onions, peppers, roasted corn, sherry-butter sauce
      $28.00
    • Atlantic Seared Salmon Filet

      soy sesame baby carrots and haricot verts, Pontchartrain blue crab with miso butter
      $47.00
    • Fried Shrimp Po'Boy

      Gambino French bread, shaved iceberg lettuce, onions, tomatoes, Duke's mayo, French fries
      $17.00
    • Seared Salmon Club

      4oz salmon, Pine Street Market bacon, smoked salmon spread, lettuce, avocado, tomato, Alon's brioche toast, French fries
      $18.00
    • Cornmeal Crusted Enchanted Springs Trout

      sautéed fingerling potatoes, asparagus, saffron citrus butter
      $30.00
    • Wagyu 8oz Beef Burger

      Point Reyes blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
      $18.00
    • Italian Beef Hoagie

      braised NY strip, pepper relish, garlic aioli, dill pickle, French fries
      $20.00
    • Grilled Spicy Lemon Tofu

      cauliflower fried rice with mixed vegetables, Thai chili sauce
      $20.00
    • Big Green Egg Smoked Pulled Pork Sandwich

      fried onion strings, French fries, dill pickle, Alon's brioche bun
      $12.00
    • Blackened Chicken Sandwich

      Pine Street Market bacon, cheddar, blue cheese dressing, French fries, Alon's brioche bun
      $14.00
    • BLT Sandwich

      Pine Street Market bacon, heirloom tomatoes, iceberg lettuce, Duke's mayonnaise, sourdough bread, French fries
      $13.00
  • Sides

    • French Fries

      $6.00
    • Broccoli

      $6.00
    • Hash Browns

      $6.00
    • Haricot Verts

      $8.00
    • Creamed Spinach With Crispy Onions

      $8.00
    • Loaded Baked Potato

      $8.00
    • Smoked Onion Collard Greens

      $8.00
    • Black Truffle Potato Gratin

      $10.00
    • Grilled Asparagus With Hollandaise

      $10.00
    • Karst Extra Cheesy Mac & Cheese

      $10.00
    • Early Spring Peas And Morel Mushrooms

      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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