Parkers' Lighthouse Menu

Toasted bread topped with melted cheese, garlic, and a sprinkle of fresh parsley.

Parmesan, Chili Flake, Mint, Lemon

Salsa verde, lime cream, tomato, guacamole, chives.

Golden fried, rémoulade, marinara sauce.

Gulf white shrimp, classic cocktail sauce.

White wine, garlic butter, aromatic natural broth.

Local strawberries, shaved fennel, goat cheese, toasted almonds, balsamic vinaigrette.

Feta, tomatoes, chickpeas, Kalamata olives, red onion, cucumber, carrots, romaine, red wine vinaigrette.

Crisp romaine, Caesar dressing, croutons, shaved parmesan cheese.

Shrimp tempura, spicy tuna, cucumber inside, wrapped with yellowtail, avocado, crunchy garlic, yuzu sauce.

Crab mix, cucumber, avocado, seared salmon, onion, garlic ponzu butter.

Tempura shrimp, crab mix, ahi on top, soy paper (no rice).

Lobster, Asparagus, Daikon Sprouts wrapped in Soy Paper, topped with more Lobster, Avocado, Green Onion, Black Tobiko, Trinity Sauce

Tuna, salmon, albacore, yellowtail and halibut, steamed rice, miso soup.

8oz Ground Beef & Brisket, Sliced Tomato, Our Famous Garlic Cheese Bread

Yukon Gold Mashed Potatoes, Steamed Asparagus, Bearnaise Sauce

Miso Mirin Glazed, Asian Vegetables, Steamed White Rice

Poblano Creamed Corn, Tamale Gnocchi, Spinach, Aji Verde

Mesquite-Grilled Day Boat Catch, Shrimp & Scallop Skewer, Jumbo Lump Crab Cake, Lemon Butter & Romesco Sauce

Yukon Gold Mashed Potatoes, Steamed Asparagus

Wild Alaskan Cod, Pale Ale Beer Batter, Coleslaw, French Fries, Tartar Sauce

Sun-Dried Cherry Sauce, Fresh Whipped Cream

Strawberry Puree, Streusel Crumble, Vanilla Ice Cream