Parker's Grille & Tavern Menu

32858 Walker Rd, Avon Lake, OH 44012
  • Starters

    • Mussels

      Daily preparation
      $11.00
    • Calamari

      Flash fried, red peppers, purple onions, ancho ranch
      $13.00
    • Stuffed Peppers

      Hungarian peppers, sausage, marinara, parmesan cheese. Gluten free.
      $12.00
    • Chicken Tenders

      It is what it sounds like, served with blue cheese
      $11.00
    • Margherita Flatbread

      Mozzarella, provolone, parmesan, basil, tomato, balsamic glaze
      $13.00
    • Pulled Pork Sliders

      Braised pork, cole slaw, BBQ
      $13.00
    • Cajun Lamb Chops

      4 mini-babas dusted in cajun spice and served with ranch. Gluten free.
      $17.00
    • Meatballs

      Beef, veal, pork, marinara, grated parmesan
      $13.00
    • Artichoke Dip

      Artichoke hearts, spinach & cream cheese served bubbly hot with naan chips
      $12.00
    • Soft Pretzels

      Served with a trio of dipping sauces
      $11.00
    • Hot & Spicy Shrimp

      Sautéed in spicy garlic butter, garlic bread
      $14.00
  • Artisan Cheese Boards

    • Cheese Board

      Assortment of three artisan cheeses. Served with olives, fig jam, spiced nuts and crackers.
      $15.00
    • Cheese Board With Charcuterie

      Assortment of three artisan cheeses. Served with olives, fig jam, spiced nuts, charcuterie and crackers.
      $20.00
  • Soup & Salads

    • Soup Of The Day

      $6.00
    • New England Clam Chowder

      $8.00
    • House Wedge Salad

      Bacon, egg, tomato, onion strings, blue cheese or 1000 island. Add: Chicken $6; Shrimp $8; Steak $9; Salmon $10
      $8.00
    • Grilled Ceaser Salad

      Garlic croutons, parmesan with a classic Caesar dressing. Add: Chicken $6; Shrimp $8; Steak $9; Salmon $10
      $7.00
    • Steak Salad

      Bibb lettuce, fries, blue cheese crumbles, pecans, balsamic. Gluten free.
      $18.00
    • Parker's Grilled Chicken Cobb Salad

      Egg, bacon, tomato, avocado, feta, onion, ranch. Gluten Free.
      $17.00
    • Mediterranean Salad

      Romaine, tomato, red onion, cucumber, kalamata olives, feta, herb vinaigrette. Add: Chicken $6; Shrimp $8; Steak $9; Salmon $10
      $12.00
    • Tokyo Bowl

      Power blend, cucumber, green onions, cilantro brown rice, edamame, chow mein noodles, sweet chili vin
      $15.00
    • Southwest Bowl

      Romaine, roasted sweet potatoes, grilled corn, black beans, spanish rice, diced tomatoes, pickled red onion, avocado green goddess dressing. Gluten Free.
      $15.00
    • Murica Bowl

      All natural beef patty, romaine, tomato, avocado, red onion, pickles, 1000 island
      $17.00
  • Sandwiches

    • BLT Sandwich

      Texas toast, bacon, lettuce, tomato, mayo
      $12.00
    • Classic Rueben

      Braised corned beef, sauerkraut, swiss cheese & 1000 island
      $14.00
    • Crispy Fried Chicken

      Buttermilk fried, lettuce, tomato, onion (plain or buffalo)
      $14.00
    • Walleye Sliders

      3 sliders, American cheese, slaw, french fries, tartar
      $16.00
    • Blackened Grouper Reuben

      Swiss, 1000 island, slaw
      $18.00
    • California Chix

      Grilled chicken, mozzarella, green goddess, lettuce, tomato, onion
      $14.00
    • Roasted Portobello Sandwich

      Portabella mushroom, roasted red peppers, spinach, mozzarella cheese, balsamic glaze
      $13.00
  • Flatbread Pizzas

    • Margherita Flatbread Pizza

      Fresh mozzarella and basil, tomato, garlic & olive oil
      $12.00
    • Wild Mushroom Flatbread Pizza

      Portabello, shiitake, crimini, spinach, brie with a truffle béchamel
      $13.00
    • Pulled Pork Flatbread Pizza

      BBQ sauce, carmelized onions, white cheddar
      $13.00
  • Burgers

    • PG&T Burger

      Char-grilled, cheese, lettuce, tomato, onion. ½ lb. of Parker’s special blend, served with fries, pretzel bun, or brioche. Substitute a gluten-free bun for an additional $1.50.
      $14.00
    • Black And Blue Burger

      Cajun spices, blue cheese. ½ lb. of Parker’s special blend, served with fries, pretzel bun, or brioche. Substitute a gluten-free bun for an additional $1.50.
      $15.00
    • "Norm" Burger

      Sharp cheddar, mush & onions, bacon with a fried egg. ½ lb. of Parker’s special blend, served with fries, pretzel bun, or brioche. Substitute a gluten-free bun for an additional $1.50.
      $16.00
    • Shroom

      Bacon, wild mushroom, swiss. ½ lb. of Parker’s special blend, served with fries, pretzel bun, or brioche. Substitute a gluten-free bun for an additional $1.50.
      $16.00
    • The Pig Out

      Pulled pork, bacon, cheddar, onion straws. ½ lb. of Parker’s special blend, served with fries, pretzel bun, or brioche. Substitute a gluten-free bun for an additional $1.50.
      $16.00
  • Entrees

    • Chicken Mac-N-Cheese

      Grilled chicken in our 5 cheese blend, broccoli, penne pasta
      $21.00
    • Scampi Pasta

      Spinach, tomatoes, white wine, garlic butter, cavatappi pasta, shrimp or chicken
      $20.00
    • Spiced Rubbed Pork Tenderloin

      5 spiced, burgundy balsamic glaze, grilled asparagus and smashed reds. Gluten Free.
      $22.00
    • BBQ Ribs

      Fall off-the-bone tender, sweet and smoky with coleslaw and fries
      $25.00
    • Forest Mushroom Chicken

      All natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower. Gluten Free.
      $21.00
    • Fresh Pan Fried Walleye

      Lightly breaded, topped with garlic butter, coleslaw and fries
      $24.00
    • Seared Salmon

      “Faroe Island” salmon over garlic mash, spicy court bouillon. Gluten Free.
      $24.00
    • Soft Tacos

      Pico, slaw, ancho ranch, brown rice & quinoa blend, grilled mahi or sirloin or blackened shrimp
      $19.00
    • Pork Chop

      16 oz. molasses and coffee spiked chop, smashed reds
      $25.00
    • Steak Fromage

      10oz. “Prime” Top Sirloin topped with blue cheese, bacon, tomatoes, baked potato. Gluten Free.
      $32.00
    • Two Lobster Tails

      Two 5-6 oz cold water lobster tails, quinoa blend, asparagus. Gluten Free.
      $42.00
  • Hand Cut Steaks

    • 8 Oz Filet Mignon

      All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds. Add to any steak: Lobster tail $20; Oskar topping $10; Mushrooms or onions (or combo them) $6; Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $4
      $32.00
    • 14 Oz New York Strip

      All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds. Add to any steak: Lobster tail $20; Oskar topping $10; Mushrooms or onions (or combo them) $6; Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $4
      $38.00
    • 22 Oz Cowboy Ribeye

      All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds. Add to any steak: Lobster tail $20; Oskar topping $10; Mushrooms or onions (or combo them) $6; Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $4
      $42.00
    • 34 Oz Tomahawk Ribeye

      All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds. Add to any steak: Lobster tail $20; Oskar topping $10; Mushrooms or onions (or combo them) $6; Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $4
      $110.00
  • Simply Prepared Fish

    • Salmon

      Choose how you’d like your fish prepared: grilled, blackened or baked. All fish entrées served with grilled asparagus & brown rice quinoa blend. Add to any fish entrée: Béarnaise, hollandaise, or whiskey peppercorn sauce for $4.
      $24.00
    • Grouper

      Choose how you’d like your fish prepared: grilled, blackened or baked. All fish entrées served with grilled asparagus & brown rice quinoa blend. Add to any fish entrée: Béarnaise, hollandaise, or whiskey peppercorn sauce for $4.
      $30.00
    • Halibut

      Choose how you’d like your fish prepared: grilled, blackened or baked. All fish entrées served with grilled asparagus & brown rice quinoa blend. Add to any fish entrée: Béarnaise, hollandaise, or whiskey peppercorn sauce for $4.
      $42.00
  • Sides

    • Smashed Cauliflower

      Gluten Free.
      $6.00
    • Smashed Reds

      Gluten Free.
      $6.00
    • Sweet Potato Fries

      $6.00
    • Seasoned Fries

      $6.00
    • Mac And Cheese

      $6.00
    • Steamed Broccoli

      Gluten Free.
      $6.00
    • Onion Rings

      $6.00
    • Lyonnaise Potatoes

      $6.00
    • Brussel Sprouts

      $6.00
    • Spinach & Mushrooms

      Gluten Free.
      $6.00
    • Loaded Baked Potato

      Gluten Free.
      $6.00
    • Grilled Asparagus

      Gluten Free.
      $6.00
  • Kids Menu

    • Hot Dog

      Includes one of the following sides: Applesauce, Broccoli, French Fries, Sweet Potato Fries, Smashed Redskins, Tetris Tots
      $5.00
    • Mini Burgers

      Includes one of the following sides: Applesauce, Broccoli, French Fries, Sweet Potato Fries, Smashed Redskins, Tetris Tots
      $5.00
    • Pretzel Chicken Tenders

      Includes one of the following sides: Applesauce, Broccoli, French Fries, Sweet Potato Fries, Smashed Redskins, Tetris Tots
      $5.00
    • Grilled Chicken

      Includes one of the following sides: Applesauce, Broccoli, French Fries, Sweet Potato Fries, Smashed Redskins, Tetris Tots
      $5.00
    • Cheese Pizza

      Includes one of the following sides: Applesauce, Broccoli, French Fries, Sweet Potato Fries, Smashed Redskins, Tetris Tots
      $5.00
    • Grilled Cheese

      Includes one of the following sides: Applesauce, Broccoli, French Fries, Sweet Potato Fries, Smashed Redskins, Tetris Tots
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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