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Parker's Bistro
Menu
Parker's Bistro Menu
$$
·
Restaurant
210 S Main Ave, Sioux Falls, SD 57104
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First Plates
Soup, Salads & Sides
Main Plates
Additions
First Plates
Oysters On The Half Shell {GF}
mignonette | horseradish | lemon *price per
$3.00
Meat & Cheese Plate {N}{GF}
assorted cured meats | artisan cheeses | pickles | nuts | crackers
$25.00
Crab Egg Rolls
blue crab | sweet chili | sesame aioli | Thai sunflower sauce
$20.00
White Asparagus {GF Without Breadcrumb}
Spanish chorizo | sofrito | fried egg | breadcrumbs
$15.00
Curry Fries
pommes frites | mild curry | tomato | jalapeño
$12.00
Roasted Olives & Almonds {GF}{N}
orange | fennel seed | herbs | olive oil
$15.00
Broiled Feta {GF Without Lahvosh}
honey | mint | urfa biber chili flake | lahvosh
$12.00
Soup, Salads & Sides
Soup Of The Day
cup - $5 bowl - $10
$5.00
House Salad {V} {N} {GF}
greens | tomato | red onion | pine nuts | white balsamic
$7.00
Caesar Salad {GF Without Crouton}
romaine | roasted tomato | crouton | parmesan | house caesar dressing | white anchovy available
$9.00
Delicata Squash Salad {GF}{N}
greens | bacon | blue cheese | cranberry | walnut | pepita | apple cider vinegar
$14.00
Gazpacho {GF}{V}
cup - $5 bowl - $10 tomato | cucumber | bell pepper | olive oil
$5.00
Main Plates
Scallops {GF}{N}
pancetta | braised kale | golden raisins | fennel | pine nuts | Calabrian chili agrodolce
$45.00
Walleye Veronique {GF}
grapes | shallots | beech mushrooms | beans | dry vermouth | cream
$32.00
Bouillabaisse {GF Without Toast}
shrimp | mussels | clams | fish | potato | saffron-tomato broth | Pernod Anise | rouille toast
$32.00
Rotini Aglio E Olio {GF}{VE}
chickpea pasta | zucchini | summer squash | onion | eggplant | Calabrian chili | garlic | olive oil
$24.00
Steak Frites
Sakura Wagyu Farms | pommes frites | four peppercorn sauce
$35.00
Filet Mignon {GF}
bacon wrapped | smashed fingerling potatoes | broccolini | smoked onion | rosemary demi
$69.00
Iberian Duroc Pork Chop {GF}{N}
maux choux | balsamic reduction | pecans | maple glazed sweet potatoes
$55.00
Honey Roasted Duck Breast {N}{GF}
haricot verts | hen-of-the-wood mushrooms | Marcona almonds | amaretto jus | parmesan
$36.00
Braised Beef Pappardelle
ragù | fresh pasta | parmesan | basil
$30.00
Additions
Single Scallop {GF}
$12.00
Fried Egg
$2.00
Pommes Frites
$7.00
Fingerling Potatoes {GF}
$7.00
Haricot Verts {GF}
$7.00
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