Parker Menu

Parker's thick-cut sourdough toast, fresh avocado, EVOO, fresh citrus, radishes, arugula, herb ricotta, cherry tomatoes, and micro greens.

Parker's 4 Egg omelette, Bacon, Vermont Cheddar, caramelized onion, chives, sourdough toast points , and mixed greens.

plain croissant. Baked fresh in local north jersey.\nFlour, butter, sugar, eggs, cream, cream of tartar, baking soda, salt.

Parker's Smoked Salmon Sandwich: Acme Smoked Salmon, cream cheese, pickled red onions and tomato. Included mixed green salad.

Parker Salad: Fresh mesclun mix greens, blue cheese, cherry tomato, walnut, dry cranberries, beets, honey balsamic dressing, and green apples.

brioche french toast with fresh berry sauce

Chloe Omelette: 4 Eggs, Fresh Spinach, Goat Cheese, Side of mixed greens and sourdough toast.

Spanish Ommelette : 4 eggs, "Spanish De Espania" Chorizo, Caramelized Onions, Provolone cheese, Side of mixed greens and sourdough toast

Chicken Wrap Chili Aioli: Crispy Chicken, Bacon, Vermont provolone Cheese, romaine lettuce , House calabrian chili Aioli, Side of Fries or salad.

Parker's Chicken Milanese: Fresh Arugula Salad, Parmesan cheese, Milanese Chicken (crispy breaded chicken)

Crispy tots fried to a golden brown and lightly seasoned with salt and pepper.

Crispy fried to a golden brown and lightly seasoned with salt.

Crispy chicken French toast : Buttermilk crispy chicken, fresh brioche French toast, 1 sunnny side egg, with side of tator tots. micro greens. spicy maple syrup.

Maple bacon, eggs, cheese caramelized onion on potato bun. Side of tator tots or salad

Parker's Brunch Burger: 8oz Angus Beef, 1 Sunny side egg, Bacon, Vermont Cheddar Cheese, Caramelized onions on a fresh pretzel bun. House Chili Mayo. Side of French Fries.

Shrimp po boy (New Orleans Style) with old bay french fries: \nCrispy Shrimp, House Sweet & Spicy Sauce, romaine, home made pickles, on a fresh potato bun.

Parker's Bacon Cheddar Omelette with mixed greens\n4 egg omelette, roasted potatoes, spinach, bacon, Vermont cheddar.\nside of mixed greens.

Short rib blend burger, with copper cheddar, pickled red onion, homemade pickles on brioche bun with side of fries or salad

Short rib blend burger, bacon onion jam, copper cheddar, pickles on brioche bun with side of fries or salad.

Chicken Wrap Chili Aioli: Crispy Chicken, Bacon, Vermont provolone Cheese, romaine lettuce , House calabrian chili Aioli, Side of Fries or salad.

Chicken Cesar Sandwich: Crispy Chicken, House Cesar Dressing, potato onion bun, romaine lettuce, provolone cheese

Buttermilk crispy chicken, Buffalo sauce, bluecheese, home made pickles on brioche. With side of fries

Parmesan, Romain, Bread Crumb \n\n\n

Buttermilk crispy chicken, sweet chilli aioli sauce, coleslaw on briche bun with fries or salad

latte or caffè latte is a milk coffee that boasts a silky layer of foam as a real highlight to the drink. Parker latte is made up of two shots of espresso, steamed milk and a final, thin layer of frothed milk on top. These elements combined result in a balanced milky coffee that possesses an aesthetically pleasing look and a smooth texture.

In Italian, the term “macchiato” translates as “marked” or “stained”, meaning a stained or marked coffee. Parker macchiato is an espresso coffee drink, topped with a small amount of foamed or steamed milk to allow the taste of the espresso to still shine through. A macchiato is perfect for those who find espresso too harsh in flavor, but a cappuccino too weak. Try one today !

Fresh Espresso shots topped with hot water create a light layer of crema.

Espresso is the foundation of most specialty coffee drinks. It's a concentrated shot of coffee brewed by forcing hot, pressurized water through finely-ground coffee beans. The result is a strong, dense, and full-bodied coffee with a layer of crema on top, which is a creamy foam.

Rich espresso blended with steamed milk, featuring a delicate layer of foam and a touch of syrup for added sweetness.

Cortados are a barista-favorite drink with Spanish origins — the name means "cut" in Spanish, as the espresso is typically cut with steamed milk. This well-balanced drink is delicious with a morning pastry or as an afternoon pick-me-up. But what makes a cortado different from other drinks that combine espresso and milk, like lattes, cappuccinos, or macchiatos? It's all about the ratio 1:1 with milk.

Iced Mocha Latte combines shots of our freshly pressed espresso, cold milk and dark chocolate for a treat that’s equal parts sweet and flavorful.

Made with milk blended with our rich, freshly ground and brewed espresso, our Iced Latte has the perfect balance of cool and creamy to get your day going.

Rich espresso blended with steamed milk for a smooth and creamy coffee experience.

Aromatic chai tea blended with steamed milk, topped with delicate latte art.

Typically includes kettle-cooked potato chips with a light sprinkling of sea salt.

Black truffle.

Original or Spanish orange.

Wild-caught sardines hand-packed in olive oil, offering a natural and simple snack option.