Parker Potrero Menu

House-made tomato sauce, prosciutto Swiss cheese, goat cheese, red onion, topped with greens and olive oil

Marinated Chicken breast served over carrot puree with sauteed vegetables (spinach, asparagus, tomatoes) topped with mushroom sauce

Lightly breaded salmon filet, asparagus, mixed peppers, cherry tomatoes, mixed green salad with sweet jalapeno sauce

2 Wagyu beef skewers served over carrot puree with potatoes, sauteed spinach and corn, topped with chimichurri

Seafood stew with calamari, shrimp and salmon in a tomato broth served with garlic bread

Slow roasted pork shoulder, prosciutto, grilled onion, Swiss cheese, romaine, chipotle sauce, served on a brioche bun with potatoes or salad

Beef burger with chipotle or garlic sauce, cheddar cheese, tomato, pickles, romaine, served on a brioche bun with potatoes or salad

Romaine, baby kale, carrot, beet, apple, chickpeas, turkey bacon, chicken breast, red onion, avocado, sunflower seeds, basil, creamy herb dressing

Grilled shrimp and salmon, corn, cherry tomatoes, red onion, romaine, mixed greens with sweet jalapeno dressing

Quinoa, roasted cauliflower with spicy buffalo sauce, roasted beets, butternut squash, spinach, dates, avocado cream sauce

Rice, grilled marinated chicken breast, sauteed vegetables with sesame soy sauce (cabbage, carrot, asparagus, spinach) topped with a fried egg, green onions, sesame seeds

Served with sea salt and lemon

Crispy Brussels sprouts with turkey bacon, tossed in honey mustard sauce

Chimichurri, garlic and creamy avocado spreads served with toasted bread

Burrata cheese, roasted cherry tomatoes, mixed greens, balsamic glaze, basil, toasted bread

Served with ginger coleslaw and house-made Sriracha dipping scuce

Toasted bread, dill cream cheese, capers, red onion