Park West Tavern Menu

butternut squash, farro, kale, whole grain mustard fondue

Blue and spicy mayo.

Truffle aioli, portobello, sauteed onion, and Irish cheddar. French fries.

Caramelized onion, mushrooms, cheddar. French Fries.

Caramelized onion, mushrooms, mozzarella

Bacon, blue cheese, eggs, onion, cucumbers, and tomato.

Sides of chocolate sauce, raspberry sauce, and chantilly cream.

White anchovy, parmesan crouton

Freshly hand-cut potatoes, cooked until golden and lightly seasoned, meant for sharing.

pomegranate molasses, zaatar, pita

Rosemary house-made ketchup.

Mortadella, manchego cheese, pistachio cream, and honey.

Succulent shrimp served with zesty cocktail sauce and a charred lemon wedge for added flavor.

Freshly hand-cut potatoes, cooked until golden and lightly seasoned, meant for sharing.

Caramelized onion, mushrooms, mozzarella

manchego, pistachio cream, mortadella

Bacon, blue cheese, eggs, onion, cucumbers, and tomato.

Mixed greens, tomato, cucumber, carrots, radish, and champagne vinaigrette.

baby arugula, watercress, shaved parmesan, lemon vinagraitte, garlic brioche breadcrumbs

beet puree, almonds, quinoa, frisee

Mixed greens, radish, carrot, tomato, cucumber. Side of champagne vinaigrette.

Egg, bacon, tomato, red onioin, bleu cheese

Caramelized onion, mushrooms, cheddar. French Fries.

Truffle aioli, portobello, sauteed onion, and Irish cheddar. French fries.

sausage stuffing, baby spinach, rosemary jus

maitake mushroom, candied squash, parmesan breadcrumbs

chorizo + white bean stew, kale

Caramel Sauce,, Vanilla Ice Cream