Park Tavern Menu

Spiked eggnog pie, apple butter, nutmeg whipped cream

Italian sausage, mustard greens, chicken broth

Crispy sweet potatoes, spiced tomato sauce, garlic aioli, cotija cheese

Blackened salmon, rice, jalapeño, roasted pepper, corn, black beans, tomato, avocado, cotija cheese, chipotle honey vinaigrette

Two bone in fried pork chops, loaded potato salad, green beans, spiced honey

Gluten friendly dish. Topped with our chipotle remoulade.

House made and served with garlic aioli

Onions stewed in Oliver Brewing Company ale and sherry demi broth, sourdough crouton, melted swiss cheese, crispy onion straws.

Oven baked with whipped ricotta and side of garlic bread

Traditional creamy tomato soup

Traditional creamy tomato soup

Crispy fried cheese curds, Nashville hot sauce, ranch, bread and butter pickles

Creamy parmesan cheese, fresh\r\nmade salsa, corn tortilla strips

Ten Wings, blue cheese dressing, celery sticks.\r\nChoose Buffalo, BBQ, Old Bay, or Honey Sriracha

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions, and tomatoes. Served with avocado cream sauce and salsa.

Lightly breaded and fried, tossed in spicy Thai chili sauce.

Chopped romaine, crispy chicken, corn, tomato, red onion, cheddar jack cheese, boiled egg, ranch, bbq

Honey glazed jumbo shrimp, white rice, sweet potatoes, mushroom, green onion, roasted peppers, shaved cabbage, crispy wontons, soy vinaigrette

Yogurt-zaatar marinated chicken, faro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatiki, and toasted pita.

House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange segments, candied pecan, blue cheese

Crumbled Italian sausage, basil pesto, mozzarella, roasted red pepper sauce

candied jalapeno slaw, old bay crema, pepper jack cheese, brioche bun, fries

Spicy slaw, chipotle remoulade, salsa verde, pico de gallo.

Thinly shaved prime rib, melted Swiss cheese, on hoagie roll with tiger sauce. Served with au jus

Grilled brioche, with cheddar, provolone, and muenster cheeses, served with a cup of tomato soup

Crispy bacon, herb mayo, spring mix, and\r\nsliced tomato on multi grain

Ribeye beef, Korean BBQ marinade, cabbage, pickled vegetables, and garlic-chili aioli.

Shredded Short Rib, sauerkraut, swiss cheese, sauteed onion, Thousand Island, marble rye.

Hatch Chile relish, muenster cheese, smoky mayonnaise, sesame seed bun, fries

Ground beef served on a sesame seed brioche bun. Add bacon or cheese (American, pepper jack, blue cheese, provolone, muenster or Swiss) +1 each

Ground strip steak, Nueske's bacon, Tillamook cheddar cheese, arugula, and tomato jam, on a sesame seed brioche bun

Italian sausage, broccoli rabe, garlic, roasted tomatoes, parmesan cheese, olive oil

Beer battered cod with 206 IPA, fries and house made tartar sauce.

Roasted half chicken, mushrooms, carrots, pan gravy, mashed potatoes.

Generous portion of cavatappi pasta tossed with béchamel cheese sauce, topped your way

Mole-braised short rib, roasted squash, creamy grits, mustard greens, crispy fried onions.

12oz Strip steak, peppercorn sauce, arugula & herb salad, served with shoestring fries

Locally made Always Ice Cream malted milk ice cream, peanut butter bourbon sauce, candied peanuts

The original cake that launched a thousand ships!Yellow cake and home made fudge frosting straight from Smith Island Bakery

2 scoops malted vanilla ice cream