Cured & Marinated
- Pickled Market Vegetables$6.00
- Duck Liver Mousse, Gravenstein Apple & Country Bread$10.00
- Tuna Conserva "Niçoise" & Grilled Baguette$8.00
- Olives, Pecorino & Pickled Fennel$8.00
- Monterey Squid, Market Melons, White Soy & Mixed Seaweeds$12.00
Smoked
- Deviled Egg, Bacon, Pickled Jalapeño & ChiveEa$2.00
- House Made Wagyu Beef Jerky$7.00
- Mt. Lassen Trout Dip, Salmon Roe & Yukon Gold Chips$13.00
- Warm Marcona Almonds$8.00
Fried
- Crispy Lemon Chips, Fava Bean Hummus & SorrelEa$13.00
- Sunchokes, Creamy Harissa & Lemon Zest$7.00
- Brussels Sprout Chips$7.00
- Squash Blossom, Spicy Tomato Confit & Aioli$12.00
- Cornmeal Breaded Fried Oyster "Caesar"$13.00
Appetizers,
- Butter Lettuce Wedge, Crispy Smoked Chicken Skin, Confit Chicken & Smoky Blue Cheese Dressing$15.00
- County Line Harvest Baby Lettuces, Avocado Crostini, Citrus Vinaigrette, Fines Herbes & Flowers$12.00
- "Demons On Horseback" Smoked Lardo-Wrapped Prawns, Scallion Remoulade & Celery Leaf$15.00
- Smoked Sungold Gazpacho Shooter, Grilled Bread, Cucumber & Cilantro$5.00
- Young Leek & Broccoli Soup, House Cured Lardons, Black Pepper & Parmesan Crisp$13.00
- Maine Lobster Bisque, Crisp Puff Pastry & Micro Dill Fronds$14.00
- Classic Angus Steak Tartare, Quail Egg, Wild Arugula & Grilled Baguette$15.00
- Pt Fries, Truffle Oil & Parmesan, Truffle Aioli, Soft Boiled Egg & Osetra Caviar$13.00
Farewell To Melons & Figs
- Arrowsmith Farm's FigsSmoked burrata, prosciutto, basil & lime$15.00
- Compressed Red WatermelonSea beans, sheep's milk feta, niçoise olives & citrus oregano$12.00
- Mixed Heirloom MelonsWild arugula, pickled champagne grapes & black pepper vinaigrette$11.00
Entree
- Dungeness Crab, Mussel Blue Sole Bouillabaisse, Young Fennel & Saffron With Grilled Baguette & Rouille$25.00
- Seared Ahi Tuna, Summer Squash, Eggplant & Sweet Pepper Salsa Verde, Niçoise Olives& Roasted Garlic$29.00
- Wild King Salmon, Smoked Sweet Corn & Potato "Risotto," Snap Peas, Pea Tendrils & Toybox Tomatoes$29.00
- Local Halibut, Farmers Market Succotash, Toasted Garlic, Buttered Breadcrumbs, Chili Flakes & Lemon$28.00
- Grilled Pork Chop, Bacon-Braised Cabbage, Fingerling Potatoes, Pink Lady Apples & Mustard Jus$27.00
- "Poulet Rouge," Bloomsdale Spinach & Peewee Potatoes (Roasted To Order, Please Allow 30 Minutes)$26.00
- "Marlowe" Burger, Caramelized Onion, Cheddar, Bacon, Horseradish Aïoli & Fries$14.00
- Five Star Ranch N.y. Strip Steak Frites, Black Pepper-Parmesan Fries, Prosciutto Butter Red Wine Jus$33.00
Cheeses
- Browning Gold-Cheddar Style Cows' Milk - 5 Spoke Creamery - Port Chester, New YorkPer oz$8.00
- Harbison-Bloomy Rind Cows' Milk - Jasper Hill Farm - Greensboro, VermontPer oz$8.00
- Inverness Crottin - Bloomy Rind Cows' Milk - Cowgirl Creamery - Point Reyes Station, CaliforniaPer oz$7.00
Beer
- Amstel LightNetherlands$6.00
- PeroniItaly$6.00
- Hofbräu HefeweizenGermany$7.00
- Ballast Point Sculpin IpaSan diego$7.00
- DuvelBelgium$12.00
- Chimay PremiereBelgium$16.00
- Golden State CiderSebastopol$9.00
Wines
- Brut ChampagneNicolas feuillatte "brut réserve," chouilly, champagne, france, nv$19.00
- BrutDomaine carneros, napa valley, california, 2013$15.00
- Brut RoséVitteaut-alberti "big night bubbles," crémant de bourgogne, france, nv$16.00
- RieslingVon winning "winnings," deidesheim, pfalz, germany, 2015$12.00
- KernerAbbazia di novacella, valle isarco, alto adige, italy, 2015$13.00
- Sauvignon BlancChâteau jeanguillon, entre-deux-mers, bordeaux, france, 2016$12.00
- Chenin BlancChâteau de brézé "clos du midi," saumur, loire valley, france, 2016$13.00
- Grenache Blanc, RoussanneBonny doon vineyard "le cigar blanc," arroyo seco, california, 2014$14.00
- ChardonnayTransverse, sta. Rita hills, california, 2015$15.00
- Cinsault, Grenache, TibourenClos cibonne "tentations," côtes de provence, france, 2016$12.00
- Pinot NoirIon, lodi, california, 2017$11.00
