Checkle Logo
Checkle
Search
For Businesses

Park Tavern Menu

4.5
(1,075+ Reviews)
$New American, Bar
Call
+1 915-228-9050

  • Starters

    • Duck Tostones

      Shredded duck on tostones topped with avocado cream, caramelized onions and salsa de arbol

    • Crab Cakes

      Jumbo lump crab cakes served with a spicy remoulade

    • Calamari

      Lightly fried, served with green chile aioli and cocktail sauce

    • Mussels

      Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread

    • Bone Marrow

      Served with pico de gallo and grilled sourdough

    • Brussels Sprouts

      Fried and topped with candied pecans and served with whipped goat cheese and honey

    • Tuna Sashimi

      Ponzu, fried capers, jalapeño and cilantro

    • Spinach Artichoke Dip

      Served with salsa, sour cream and chips

    • Focaccia

      Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil

  • Salads

    • House Salad

      Arugula, tomatoes, red onions, Parmesan cheese and red wine Dijon vinaigrette

    • Caesar Salad

      Traditional Caesar dressing, homemade croutons and Reggiano Parmesan cheese

    • Park Tavern Chopped Salad

      Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, Kalamata olives and house vinaigrette

    • Seared Tuna Salad

      Mixed greens, tomatoes, avocado, cucumbers, red onion, wonton strips, and soy honey ginger vinaigrette

    • Chicken Fajita Salad

      Lettuce mix, avocado, bell peppers, onions, tomatoes, cucumbers, cotija cheese, salsa and chipotle ranch

  • Soups

    • Green Chili Chicken Pozole

    • Featured Soup

  • Entrees

    • Chicken Piccata

      Angel hair pasta, pan seared chicken and lemon caper sauce

    • Skirt Steak

      Served with chimichurri and fries

    • Grilled Salmon

      Soy glazed, served with baby carrots and mashed potatoes

  • Sandwiches & Burgers

    • French Dip

      Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus

    • Green Chile Bacon Cheeseburger

      Asadero, green chile, bacon, arugula, tomatoes and aioli

    • Caprese Grilled Chicken

      Mozzarella, pesto, tomatoes, arugula and balsamic reduction

    • Grilled Chicken Sandwich

      Grilled chicken, pesto, provolone cheese, bacon, tomato, arugula, pickled red onions and aioli

    • Lobster Roll

      Lobster, mayonnaise and celery, on a roll

    • Turkey Bacon Club Sandwich

      Thinly sliced turkey, provolone cheese, green chile aioli, lettuce, roasted tomatoes and avocado, on a croissant

    • Crispy Chicken Sandwich

      Buttermilk crispy chicken, slaw, Swiss cheese, tomatoes and horseradish pickles, on a bun

    • Cuban

      Roasted pork, ham, Swiss cheese, mustard and pickles

    • Grilled Cheese

      Havarti, Manchego, provolone, Spanish chorizo and sourcherry jam

  • Sides

    • Mac N Cheese

      3 cheese Béchamel

    • Pine Nut Rice

      With toasted pine nuts and herbs

    • Asparagus

      With parmesan cheese

    • Green Beans

      With cashews and Sriracha vinaigrette

    • Mashed Potatoes

      Garlic and herbs

    • Baby Carrots

      Garlic and brown sugar

    • Shoestring French Fries

    • Brussels Sprouts

      Bacon, lemon and feta

    • Fingerling Potatoes

      With garlic

    • Broccolini

  • Starters

    • Bone Marrow

      Served with pico de gallo and grilled sourdough

    • Crab Cakes

      Jumbo lump crab cakes served with a spicy remoulade

    • Calamari

      Lightly fried, served with green chile aioli and cocktail sauce

    • Mussels

      Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread

    • Brussels Sprouts

      Fried and topped with candied pecans and served with whipped goat cheese and honey

    • Tuna Sashimi

      Ponzu, fried capers, jalapeño and cilantro

    • Spinach Artichoke Dip

      Served with salsa, sour cream and chips

    • Duck Tostones

      Shredded duck on tostones topped with an avocado cream, caramelized onions and salsa de arbol

    • Focaccia

      Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil

  • Soups

    • Green Chili Chicken Pozole

    • Featured Soup

  • Entrees

    • Swordfish

      Topped with basil pistachio pesto, served on veggie risotto

    • Chicken Piccata

      Angel hair pasta, pan seared chicken and lemon caper sauce

    • Scallops

      Jalapeño, garlic and lemon, served on a bed of pine nut rice with asparagus

    • Blackened Redfish

      Topped with beurre blanc and served with mashed potatoes and green beans

    • Grilled Salmon

      Soy glazed, served with baby carrots and mashed potatoes

    • Garlic Shrimp

      Sauteed in lemon garlic fennel sauce, served on rice with broccolini

    • Grilled Chicken Breast

      Served with a spicy tomatillo and serrano pepper salsa with pine nut rice and carrots

    • Branzino

      Whole fried dish, served with rice and asparagus

  • Steaks & Chops

    • Elk Tenderloin

      Grilled, sliced, topped with chimichurri, served with fingerling potatoes and green beans

    • Filet

      8oz, topped with a mushroom sauce, mashed potatoes and broccolini

    • New York Strip

      Topped with horseradish cream, served with fingerling potatoes and brussels sprouts

    • Ribeye

      Grilled, served with mashed potatoes and baby carrots

    • Lamb Rack

      Chipotle glazed, served with fingerling potatoes and brussels sprouts

    • Skirt Steak

      Chimichurri, served with fingerling potatoes and green beans

    • Babyback Ribs

      Served with a tamarind BBQ sauce and fries

  • Sandwiches & Burgers

    • French Dip

      Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus

    • Grilled Chicken Sandwich

      Grilled chicken, pesto, provolone, bacon, tomato, arugula, pickled red onions and aioli

    • Caprese Grilled Chicken

      Mozzarella, pesto, tomatoes, arugula and balsamic reduction

    • Lobster Roll

      Lobster, mayonnaise and celery, on a roll

    • Cuban

      Roasted pork, ham, Swiss, mustard and pickles

    • Green Chile Bacon Cheeseburger

      Asadero, green chile, bacon, arugula, tomatoes and aioli

  • Sides

    • Mac N Cheese

      3 cheese Béchamel

    • Pine Nut Rice

      With toasted pine nuts and herbs

    • Asparagus

      With Parmesan cheese

    • Green Beans

      With cashews and Sriracha vinaigrette

    • Mashed Potatoes

      Garlic and herbs

    • Baby Carrots

      Garlic and brown sugar

    • Shoestring French Fries

    • Broccolini

    • Fingerling Potatoes

      With garlic

    • Brussels Sprouts

      Bacon, lemon and feta

  • Draft Beer

    • Left Hand Nitro Milk Stout

      Nitro Stout

    • Altstadt

      Hefe-Weissen

    • Firestone 805

      Blonde Ale

    • Marble Desert Fog

      Hazy IPA

    • Bosque Salt Money

      Lager

    • Mass Ascension

      IPA

    • Stella Artois

      Lager

    • North Coast Scrimshaw

      Pilsner

    • Alaskan Amber

      Alt-Style Ale

    • Aurelias (Local Brew)

      Ask server for style.

  • Bottled Beer

    • Bud Light

    • Ultra

    • Miller Lite

    • Shiner

    • XX Lager

    • Negra Modelo

    • Modelo Especial

    • Blue Moon

    • Guinness (Dry Stout)

    • Homemade Red Beer Setup

      Clamato, homemade spice blend, lime

  • White

    • Zonin

      Prosecco, Italy

    • Torresella

      Pinot Grigio, Italy

    • Pierre Sparr

      Riesling, Alsace

    • Yealands

      Sauvignon Blanc, Marlborough

    • Mer Soleil

      Chardonnay, Monterey

    • Louis Jadot “Macon Village”

      Chardonnay, France

    • Casteggio

      Moscato D’asti, Italy

  • Rose

    • Perelada, Brut Rose

      Cava, Spain

    • Domaine De La Rouviere

      Still, Provence

  • Red

    • Roco

      Pinot Noir, Willamette

    • Highway 12

      Pinot Noir, Sonoma Valley

    • Cantina Settecani

      Tempranillo, Spain

    • Marques De Caceres Riserva

      Tempranillo, Spain

    • Bellevue Peycharneau

      Bordeaux

    • Angels & Cowboys

      Red Blend, Sonoma

    • Tinto Negro

      Malbec, Uco Valley

    • Perimeter

      Merlot, Washington

    • No Curfew

      Cabernet Sauvignon, California

    • Cordillera Riserva

      Cabernet Sauvignon, Chile

  • Tavern Cocktails

    • Raspberry Lemon Drop

      Absolut citron, Cointreau, raspberries and lemon juice

    • La Bitter Paloma

      21 Seeds grapefruit and hibiscus tequila, Campari and grapefruit juice

    • Smoked Maiz Old Fashioned

      Del Maguey Vida Mezcal, Nixta, and bitters

    • Blackberry Sidecar

      Blackberry-infused Hennessy, Cointreau, and lemon juice

    • Cortez

      Milagro Blanco Tequila, triple sec, lime, rosemary syrup, and pineapple

    • Paper Plane

      Buffalo trace, Amaro Monte Negro, Aperol and lemon juice

    • Perfect Hibiscus Margarita

      Jose Cuervo tequila and hibiscus syrup, topped with egg white foam.

    • The El Pasoan

      Effen cucumber vodka, jalapeño, lime, triple sec, and tajin rim.

    • Strawberry Aperol Spritz

      Strawberry infused Aperol and Prosecco

    • Park Tavern Mule

      Absolut vodka, tamarind syrup, lime, ginger ale, and ginger beer.

    • Barrel Aged Manhattan

      Aged in-house with Buffalo Trace and Carpano Antica.

    • Pear-Fect Fizz

      Absolut Pear, St. Germaine, egg white and lemon juice

  • Drinks

    • Iced Tea

    • Soft Drinks

    • Lemonade

    • St. Arnolds Root Beer

    • Topo Chico

      Sparkling Water

    • Pellegrino

      Sparkling Water

    • Panna

      Still Water

    • Espresso

    • Cappuccino

    • Latte

    • French Press

  • Dessert

    • Bread Pudding

      Brioche bread pudding with bourbon-soaked apricots and bourbon butter sauce, served with vanilla ice cream

    • Churro Sundae

      Churro bowl, vanilla ice cream, caramel, chocolate sauce and salted pecans

    • Cheesecake

      Served with berries

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

La Placita Cafe
La Placita Cafe
3.0
(10 Reviews)
Coffee shop
Lick It Up INTL
Lick It Up INTL
4.2
(232 Reviews)
Mexican
International Bar
International Bar
4.0
(419 Reviews)
Bar
District Coffee Co.
District Coffee Co.
4.6
(414 Reviews)
Coffee shop, Cafe
Aaron & George's Film Cafe
Aaron & George's Film Cafe
4.8
(97 Reviews)
Coffee shop
Chelito's - Downtown
Chelito's - Downtown
4.7
(746 Reviews)
Hamburger, Bar, Breakfast
Lapa Lapa Seafood & Drinks
Lapa Lapa Seafood & Drinks
4.4
(173 Reviews)
Seafood, Brunch, Diner
Monkey Green Café
Monkey Green Café
4.2
(80 Reviews)
Restaurant
Subway
Subway
4.0
(150 Reviews)
Sandwich shop, Restaurant
Corazon Restaurant
Corazon Restaurant
4.8
(5 Reviews)
Restaurant
http://parktavernelpaso.com/
+1 915-228-9050

204 E Mills Ave, El Paso, TX 79901

© 2025 Checkle, Inc

Privacy

Terms