Park Tavern Menu

Jumbo lump crab cakes served with a spicy remoulade

Lightly fried, served with green chile aioli and cocktail sauce

Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread

Served with pico de gallo and grilled sourdough

Fried and topped with candied pecans and served with whipped goat cheese and honey

Ponzu, fried capers, jalapeño and cilantro

Served with salsa, sour cream and chips

Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil

Arugula, tomatoes, red onions, Parmesan cheese and red wine Dijon vinaigrette

Traditional Caesar dressing, homemade croutons and Reggiano Parmesan cheese

Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, Kalamata olives and house vinaigrette

Mixed greens, tomatoes, avocado, cucumbers, red onion, wonton strips, and soy honey ginger vinaigrette

Lettuce mix, avocado, bell peppers, onions, tomatoes, cucumbers, cotija cheese, salsa and chipotle ranch

Angel hair pasta, pan seared chicken and lemon caper sauce

Served with chimichurri and fries

Soy glazed, served with baby carrots and mashed potatoes

Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus

Asadero, green chile, bacon, arugula, tomatoes and aioli

Mozzarella, pesto, tomatoes, arugula and balsamic reduction

Grilled chicken, pesto, provolone cheese, bacon, tomato, arugula, pickled red onions and aioli

Lobster, mayonnaise and celery, on a roll

Thinly sliced turkey, provolone cheese, green chile aioli, lettuce, roasted tomatoes and avocado, on a croissant

Buttermilk crispy chicken, slaw, Swiss cheese, tomatoes and horseradish pickles, on a bun

Roasted pork, ham, Swiss cheese, mustard and pickles

Havarti, Manchego, provolone, Spanish chorizo and sourcherry jam

3 cheese Béchamel

With toasted pine nuts and herbs

With parmesan cheese

With cashews and Sriracha vinaigrette

Garlic and herbs

Garlic and brown sugar

Bacon, lemon and feta

With garlic

Jumbo lump crab cakes served with a spicy remoulade

Lightly fried, served with green chile aioli and cocktail sauce

Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread

Fried and topped with candied pecans and served with whipped goat cheese and honey

Ponzu, fried capers, jalapeño and cilantro

Served with salsa, sour cream and chips

Shredded duck on tostones topped with an avocado cream, caramelized onions and salsa de arbol

Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil

Topped with basil pistachio pesto, served on veggie risotto

Angel hair pasta, pan seared chicken and lemon caper sauce

Jalapeño, garlic and lemon, served on a bed of pine nut rice with asparagus

Topped with beurre blanc and served with mashed potatoes and green beans

Soy glazed, served with baby carrots and mashed potatoes

Sauteed in lemon garlic fennel sauce, served on rice with broccolini

Served with a spicy tomatillo and serrano pepper salsa with pine nut rice and carrots

Whole fried dish, served with rice and asparagus

Grilled, sliced, topped with chimichurri, served with fingerling potatoes and green beans

8oz, topped with a mushroom sauce, mashed potatoes and broccolini

Topped with horseradish cream, served with fingerling potatoes and brussels sprouts

Grilled, served with mashed potatoes and baby carrots

Chipotle glazed, served with fingerling potatoes and brussels sprouts

Chimichurri, served with fingerling potatoes and green beans

Served with a tamarind BBQ sauce and fries

Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus

Grilled chicken, pesto, provolone, bacon, tomato, arugula, pickled red onions and aioli

Mozzarella, pesto, tomatoes, arugula and balsamic reduction

Lobster, mayonnaise and celery, on a roll

Roasted pork, ham, Swiss, mustard and pickles

Asadero, green chile, bacon, arugula, tomatoes and aioli

3 cheese Béchamel

With toasted pine nuts and herbs

With Parmesan cheese

With cashews and Sriracha vinaigrette

Garlic and herbs

Garlic and brown sugar

With garlic

Bacon, lemon and feta

Hefe-Weissen

Blonde Ale

Hazy IPA

Lager

IPA

Lager

Pilsner

Alt-Style Ale

Ask server for style.

Clamato, homemade spice blend, lime

Pinot Grigio, Italy

Riesling, Alsace

Sauvignon Blanc, Marlborough

Chardonnay, Monterey

Chardonnay, France

Moscato D’asti, Italy

Cava, Spain

Still, Provence

Pinot Noir, Willamette

Pinot Noir, Sonoma Valley

Tempranillo, Spain

Tempranillo, Spain

Bordeaux

Red Blend, Sonoma

Malbec, Uco Valley

Merlot, Washington

Cabernet Sauvignon, California

Cabernet Sauvignon, Chile

21 Seeds grapefruit and hibiscus tequila, Campari and grapefruit juice

Del Maguey Vida Mezcal, Nixta, and bitters

Blackberry-infused Hennessy, Cointreau, and lemon juice

Milagro Blanco Tequila, triple sec, lime, rosemary syrup, and pineapple

Buffalo trace, Amaro Monte Negro, Aperol and lemon juice

Jose Cuervo tequila and hibiscus syrup, topped with egg white foam.

Effen cucumber vodka, jalapeño, lime, triple sec, and tajin rim.

Strawberry infused Aperol and Prosecco

Absolut vodka, tamarind syrup, lime, ginger ale, and ginger beer.

Aged in-house with Buffalo Trace and Carpano Antica.

Absolut Pear, St. Germaine, egg white and lemon juice

Sparkling Water

Sparkling Water

Still Water

Churro bowl, vanilla ice cream, caramel, chocolate sauce and salted pecans

Served with berries