Park Tavern Menu

Spicy egg rolls with chicken, cheese, black beans and corn served with Chipolte sour cream.

Golden, crispy potato bites with a fluffy interior, perfect for a quick side.

Two freshly ground Steakburgers with choice angus sirloin, short-rib steak, and brisket, served on a toasted brioche bun with shredded lettuce, shaved pickle, and Japanese mayo, white American and smoked cheddar slices.Steak burgers are served juicy or cooked through.

Gluten free. Fresh all-natural buffalo wings tossed in mild, hot, Carolina reaper sauce, honey siracha, lemon pepper, or lemon yaki, or garlic parmesan.Served with celery and blue cheese dressing.

Crunchy spicy cauliflower with celery and choice of ranch or blue cheese dressing.

Dips served with your choice of firecracker crackers, tortilla chips, or celery.

Chilean salmon with stir-fried bok choy, cremini mushrooms, edamame, and served over sushi rice tossed in a stir fry sauce.

Gluten free. Crispy, rice flour dusted wild American shrimp, coated in spicy big bang sauce.

Dips served with your choice of firecracker crackers, tortilla chips, or celery.

Two layers of chocolate cake filled with chocolate mousse and topped with chocolate crumbles, curls, ganache, and raspberry sauce

Dips served with your choice of firecracker crackers, tortilla chips, or celery.

Two of our signature Po Boys wrapped into one! Slow roasted roast beef in gravy topped with our crispy rice-flour-dusted shrimp.

Slow-roasted roast beef in our savory gravy with melted Swiss cheese.

Crispy, rice-flour-dusted shrimp, tossed in spicy big bang sauce.

Grilled chicken, romaine lettuce, tomato, provolone and parmesan cheeses served on a hoagie roll with Park Tavern special sauce for dipping.

Chargrilled steak tacos with avocado, pico de gallo, Napa slaw, queso, salsa verde, and served on flour tortillas.

Make any taco choice with protien into a salad with a bowl of mixed greens and choice of dressing.

Crispy rice-flour-dusted shrimp, tossed in spicy big bang sauce, Napa Slaw, fresno peppers, and diced tomatoes served in two flour tortillas.

Fresh chicken tenders breaded and fried with Napa slaw, crispy Tabassco onions, drizzled with a Southwest sauce, and served on flour tortillas.

Steakburger topped with a fried egg, shredded lettuce, bacon, white American and smoked cheddar cheeses, and Japanese mayo.

One steakburger topped with sauteed lions mane and cremini mushrooms, Swiss cheese, bacon , fried shallots, and Dijionnaise.

Plant-based meat alternative with smoked cheddar, shredded lettuce, shaved pickles, and Japanese mayo.

Two freshly ground Steakburgers with choice angus sirloin, short-rib steak, and brisket, served on a toasted brioche bun with roasted red pepper, cheddar cheese jalapeño, shaved pickles, shredded lettuce and slices of tomato.

Our freshly ground steakburgers with slow roasted short rib, crispy Tobasco onions, PT & BBQ sauces, shredded lettuce, white American and smoked cheddar cheese, and tomato.

Grilled portobello mushroom filled with sauteed shallots, garlic, lions mane and cremini mushrooms; topped with lettuce tomato, and Dijionnaise.

Two freshly ground Steakburgers with choice angus sirloin, short-rib steak, and brisket, served on a toasted brioche bun. Applewood-smoked bacon, sautéed onions, shredded lettuce, shaved pickles, Japanese mayo, white American and smoked cheddar slices. Steak burgers are served juicy or cooked through.

Two freshly ground Steakburgers with choice angus sirloin, short-rib steak, and brisket, served on a toasted brioche bun with avocado, applewood-smoked bacon, shredded lettuce, fresh jalapeño, white American and smoked cheddar slices. Steakburgers are served juicy or cooked through.

Dips served with your choice of firecracker crackers, tortilla chips, or celery.

Gluten free. Crispy, rice flour dusted wild American shrimp, coated in spicy big bang sauce.

Spicy egg rolls with chicken, cheese, black beans and corn served with Chipolte sour cream.

Gluten free. Fresh all-natural buffalo wings tossed in mild, hot, Carolina reaper sauce, honey siracha, lemon pepper, or lemon yaki, or garlic parmesan.Served with celery and blue cheese dressing.

Jalapeño Pimento Cheese Dip served with your choice of firecracker crackers, tortilla chips, tavern chips, or celery.

Dips served with your choice of firecracker crackers, tortilla chips, or celery.

Crunchy spicy cauliflower with celery and choice of ranch or blue cheese dressing.

Chicken tenders with buffalo, honey mustard, or BBQ style and a side.

Cod fried to a golden brown and served with fries and tartar sauce.

Three cheese mac n' cheese topped with chopped chicken tenders,bacon, tomatoes, jalapeños, & scallions.

Chilean salmon with stir-fried bok choy, cremini mushrooms, edamame, and served over sushi rice tossed in a stir fry sauce.

Crispy rice-flour-dusted shrimp tossed in spicy big bang sauce or grilled, with stir-fried Bok choy, cremini mushrooms, and edamame. Served over sushi rice tossed in a stir fry sauce.

Golden, crispy potato bites with a fluffy interior, perfect for a quick side.

Crisp cabbage and carrots mixed with creamy dressing.

Steamed broccoli florets, lightly seasoned with a hint of garlic and a sprinkle of herbs.

Sweet potato waffle fries

Mixed Green Salad

French cream cheesecake with strawberry sauce.

1 Scoop