Park Restaurant & Bar Menu

Two eggs with your choice of either bacon or sausage. Served with hashbrowns.

Two slices of Texas toast, each topped with a creamy avocado spread, tomatoes, and red onion rings. Served with hashbrowns. Add egg or bacon for $1.

French toast dusted with powdered sugar, whipped butter, and maple syrup. Served with two eggs and two pieces of bacon.

A Belgian waffle topped with three crispy chicken tenders. Served with maple syrup.

Hand-battered and lightly fried, served with spicy house sriracha aioli.

Half pound of crispy fried chicken wings tossed in your choice of sauce: Garlic Parmesan, Buffalo, Sweet Chili, or BBQ sauce. Served with a side of ranch or blue cheese.

Hand-battered chicken tenders served with house-made Korean BBQ sauce or ranch dressing.

Double- Battered fries dusted with Parmesan cheese, served with garlic aioli. (Vegetarian)

Creamy mix of spinach, artichoke hearts, and cheese served with crispy wonton chips.

Bulgogi steak or shrimp, flour or corn tortillas, topped with onions, cilantro, and avocado cream sauce. Shrimp tacos served with a pineapple sauce. Add feta cheese .50 or pico de gallo .75

Five jumbo tempura- battered shrimp served with a sweet chili sauce.

Blended fire roasted tomatoes, sautéed vegetable medley, and basil infused cream all made from scratch.

Crisp romaine, shaved Parmesan cheese, croutons tossed in our house-made caesar dressing.

Harvest blend greens, tomatoes, onions, cucumbers, croutons, and shaved white cheddar served with our house-made ranch dressing.

Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing.

Bulgogi steak with sauteed peppers, onions, spicy sriracha aioli, and melted provolone cheese served on a french roll.

Grilled chicken breast with fresh avocado, tomato, applewood smoked bacon, melted provolone, garlic aioli, on a Brioche bun.

Angus beef topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese on a toasted brioche bun. Choice of provolone, bleu cheese, American, pepper jack, Havarti, or aged white cheddar. Served on a pretzel bun. Add applewood smoked bacon $1, sautéed mushrooms $1, caramelized onions $1.

Grilled pork loin, topped with bacon, caramelized onions, aged white cheddar, finished with garlic aioli and house-made Korean BBQ sauce. Served on a hoagie.

Angus beef and applewood smoked bacon with provolone cheese, house-made Thai peanut sauce, and cilantro jalapeno jam on a pretzel bun.

Grilled marinated chicken breast served with basil pesto and our house-made compound butter. Served with french bread and choice of side.

Marinated grilled chicken breast served with a citric parmesan pesto and fettuccini pasta. Served with french bread.

Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple. Served with jasmine rice.

Coconut crusted salmon with spicy sriracha aioli. Served with choice of side.

Served with side ramekin of tartare sauce, lemon wedge, and a side of fries.

Shrimp, arugula, sun dried tomatoes, fettuccine pasta in a light citrus butter cream sauce. Served with french bread.

Sushi-grade ahi tuna marinated in a sesame citrus dressing with fresh sliced avocado, pineapple, edamame, carrots, cilantro, scallions, nori, sweet chili soy glaze, spicy sriracha aioli, and sesame seeds. Garnished with microgreens and served on rice.

Seared sesame ahi tuna with sweet chili soy and avocado cream sauce. Served with jasmine rice.

Smoked pork belly in miso broth, edamame, bokchoy, mushrooms, soft boiled egg, nori, scallions, microgreens, and ramen noodles.

8oz Bavette steak served with chimichurri sauce and fries.

A mix of kale and winter greens tossed in maple Dijon vinaigrette. Topped with sliced apples, pears, diced cranberries, feta, and toasted sliced almonds.

Includes five cheeses: mezzaluna fontina, aged gouda, grand\r\ncru reserve, red spruce aged cheddar, and buttermilk blue\r\naffine. Served with French bread croutons, cranberry jam,\r\napple and pear slices, and candied pecans

Hearty beef and vegetable stew made with Guinness. Served\r\nwith a side of rustic French bread

Gnocchi sautéed and tossed in a house-made butternut squash\r\nsauce. Topped with shredded parmesan and fresh sage

8oz of roasted pork tenderloin topped with Dijon cream sauce.\r\nServed with a side of candied sweet potatoes

Baked cheesecake with mouse-like creamy texture with flavors of crème caramel. Topped with cranberry sauce.

Three hand-breaded chicken tenders served with ranch sauce.

Grilled beef patty with American cheese served on a regular bun.

Pasta tossed in our house-made cheese sauce.

Traditional shortbread cookies served with colored frosting for dipping.

Rich lavender infused custard embedded with blueberries and topped with a layer of hardened caramelized raw sugar.

Chocolate cake with a warm decadent molten chocolate center. Served with a scoop of vanilla ice-cream covered in chocolate and caramel sauce.

Cookies and cream cheesecake topped with Oreo crumbles.

Peanut butter and chocolate layered cake.

White chocolate cheesecake with swirling raspberry sauce.