Park Place Restaurant Menu

Fresh chopped lettuce, cheese, pepperoncini, shredded carrots, tomatoes, and bell pepper slices topped with chilled boneless chicken slices.

Fresh chopped lettuce topped with ham, turkey, crumbled bacon pieces, shredded cheddar cheese, pepperoncini, mozzarella cheese, and egg.

Romaine and Iceberg lettuce topped with shredded carrots, sliced black olives, bell peppers, tomatoes, pepperoncini, and Feta cheese, served with homemade Greek dressing.

Our fresh homemade chicken salad, homemade potato salad, cottage cheese, tomato slices, pickle spear and fruit cup.

Fresh green tomatoes battered in western style breading served with ranch dressing.

Thin sliced sweet potatoes sprinkled with brown sugar and cinnamon.

A generous serving of onion rings sliced and hand battered in our kitchen.

A dozen corn nuggets battered and deep fried.

Boneless skinless chicken breast, served char-grilled or hand battered and deep fried. Served with two sides.

Grilled boneless chicken breast basted with barbeque sauce and topped with grilled onions and melted mozzarella cheese and crumbled bacon. Served with two sides.

Hand breaded here and fried to a golden brown. Served with two sides.

Fresh chicken livers dipped and hand battered in our kitchen with seasoned breading and deep fried. Served with two sides.

Grilled or fried chicken breast topped with marinara sauce, mozzarella and Parmesan cheese served with pasta and tossed salad.

Sauteed blend of all white breast meat, broccoli, cauliflower, carrots, onions, and mushrooms, served over bed of rice with just the right amount of Teriyaki sauce.

We grind our own beef at Park Place. Fresh and lean and served with your choice of grilled onions or peppers.

Six jumbo shrimp served grilled, blackened, or hand-breaded and fried.

Wild caught, cold water Icelandic Salmon. 6 oz portion served over Rice

Lightly breaded filets, fried to a golden brown and served with hushpuppies.

Mild cod fish served fried, broiled, or blackened.

Our salmon patties are homemade, then lightly breaded and deep fried to a golden brown.

Served broiled, blackened, or fried.

Steak hand cut here, grilled with onions & topped with mozzarella cheese.

Hand battered and fried or char-grilled.

A very generous portion of our famous homemade chicken salad served on wheat toast with mayonnaise, lettuce, tomato and pickle spear.

Crispy bacon, lettuce, tomato, and mayo served on toast with pickle spear.

Tender slices of roast beef served open-faced on white bread with creamed potatoes, cole slaw and plenty of brown gravy.

Two pieces of American cheese on lightly grilled white bread.

Fried tilapia with tartar sauce and slaw.

A triple decker with thinly sliced ham, turkey, bacon and cheese served on toasted bread with mayonnaise, lettuce, tomato and a pickle spear.

The Southern classic steak breaded and chicken-fried, served with our homemade white pepper gravy.

We use eye of round beef roast, slow cooked and served with brown gravy.

Fresh pork loin, cut, cubed and breaded here in our kitchen. Deep fried to a golden brown and covered with white gravy.

Hand cut here in our kitchen, and char-grilled to perfection.

Hand cut here in our kitchen, and char-grilled to perfection.

Served with pineapple slice.

Served with garlic bread and tossed salad.

Served with new potatoes and carrots.

Homemade Meat Loaf

Chicken and Dressing with Roasted Chicken Gravy

Charbroiled Boneless Pork Chop

Chargrilled Boneless Chicken Breast

Smoker Day! Pulled Pork, Chicken or Pork Loin You Choose

Above comes with two sides

Up to 3 refills

No refills