Park Place Grille Menu

Flour tortilla filled with cheddar and Jack cheese, pico de gallo. Served with salsa and sour cream.

Beef tenderloin or sliced chicken breast, peppers and onions sauteed and blackened. Served with creamy horseradish.

Natural white cheddar cheese curds. Served with house-made ranch dressing.

Fried chicken egg rolls, served with a house-made Cajun ranch dressing.

Crispy chicken, fried and tossed in a spicy chili aioli, served on a bed of lettuce.

Hand-breaded shrimp, fried and tossed in a spicy chili aioli, served on a bed of lettuce.

Coconut breaded shrimp, fried and served with a sweet chili sauce.

Calamari fried and served with a sweet Thai chili sauce.

3 pieces. Tossed in marinara sauce topped with mozzarella cheese.

3 pieces. Comes with onions and topped with American cheese.

Freshly chopped romaine lettuce topped with Parmesan cheese and croutons.

Fresh iceberg lettuce topped with bleu cheese dressing bacon, tomatoes and bleu cheese crumbles.

Freshly chopped greens with sliced chicken breast, cheddar Jack cheese blend, onions, tomatoes, cucumbers, hard-boiled eggs and croutons.

1/2 lb. brisket short rib chuck seasoned, seared and grilled and grilled. Topped with house-made diablo sauce, fresh jalapenos, pepper jack cheese and pickles.

Your choice of grilled or breaded chicken breast topped with lettuce, tomato, red onion, pickles and cheddar cheese.

Our version of a veggie burger topped with lettuce, tomato, red onion, pickles, and cheddar cheese.

Your choice of grilled or breaded chicken breast tossed in Buffalo sauce and topped with lettuce, tomato, red onion, pickles and pepper jack cheese.

Breaded pork tenderloin topped with lettuce, tomato, red onion and pickles. Served with creamy horseradish.

Meatballs tossed in marinara sauce and topped with mozzarella cheese served on a hoagie bun.

Chicken or steak with sauteed onions and peppers topped with mozzarella cheese. Served on hoagie bun with au-jus.

Hot roast beef served on a piece of Texas toast with a side of mashed potatoes all covered with gravy.

12 oz. certified Angus ribeye steak, locally sourced and grilled to your linking. Served with 2 sides.

8 oz. salmon grilled and lopped with mango salsa. Served with choice of 2 sides.

8 oz. mahi-mahi grilled and topped with mango salsa and served with 2 sides.

Grilled with our citrus marirate and topped with mango salsa. Served with 2 sides..

Rich and slow-braised prime roast beef topped with gravy and served with mashed potatoes and mixed veggies.

Yellowfin tuna tossed in a sesame seed soy sauce. Served on a bed of rice. Topped with cucumber, red onion, red peppers, and drizzled with our housemade roasted sesame sauce.

Asiago-stuffed gnocchi tossed with mixed vegetables ana beef tenders, Gouda cheese and served with a dinner roll.

Fettuccine noodles, broccoli and choice of protein tossed in a creamy Alfredo sauce. Served with a dinner roll.

Mixed vegetables and choice of protein tossed in a teriyaki sauce. Served on a bed of rice.