Park Lane Tavern Menu

Hand flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad & green beans.

Tender char-grilled sirloin steak thinly sliced, topped with sautéed mushrooms and a rich bordelaise. Served with fresh sautéed green beans and chive whipped potatoes.

Magners® Cider marinated USDA corned beef brisket that is slow cooked and thinly sliced in house. Paired with Harp Lager braised cabbage and bacon, chive whipped potatoes and whole carrots.

Two grilled chicken breasts with a Maker’s Mark Bourbon glaze, served with warm house-made chive whipped potatoes and fresh grilled asparagus

A perfect blend of USDA Choice ground beef & lamb with our signature house-made bordelaise & chive whipped potatoes, peas, carrots & Parmesan breadcrumbs. Served with accent salad.

Broiled or Fried English ale battered fish, topped with lettuce, tomato and onion. Served on a soft Brioche roll.

Thinly sliced seasoned beef, roasted in house and piled high with provolone cheese, caramelized onions and house-made bordelaise for dipping.

USDA corned beef brisket slow roasted daily. Steeped in Magners® Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese, and served on rye bread.

Fresh turkey breast, roasted in house and sliced to order. Applewood bacon, lettuce, avocado, tomato, Swiss cheese and house-made cider aioli. Served with tavern chips.

All white turkey breast, perfectly seasoned. Topped with fresh avocado, cider aioli, served on a wheat roll.

Short rib burger piled high with thinly sliced Park Lane signature Magners® Corned Beef, beer braised cabbage, Swiss cheese, and Russian dressing.

Build your own Burger. An 8oz. fresh ground chuck char-grilled to order.

Short rib burger topped with fried jalapenos, sriracha mayo, and ghost pepper cheese.

Hand-breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces.

Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing.

Fresh jumbo chicken wings, fried crispy and tossed in one of our signature sauces.

Fresh jumbo chicken wings, fried crispy and tossed in one of our signature sauces.

Torn hearts of romaine, tossed in Caesar dressing topped with Asiago cheese and house-made croutons.

Field greens, hard-boiled egg, Applewood bacon, cheddar cheese and mozzarella, onions, and Roma tomatoes, topped with crispy fried or grilled chicken.

Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.

Loaded with fresh vegetables! Portabella mushrooms, red & yellow bell peppers, onions, Roma tomatoes and mozzarella cheese over our savory pizza sauce.

Features the traditional four cheeses. Parmesan, provolone, Asiago and mozzarella cheese smothered over our savory pizza sauce.

Half-pound burger cooked to order with cheddar cheese, applewood smoked bacon and a fried egg. served with hash browns.

Hand breaded and deep fried chicken tenderloins paired with a belgian waffle drizzled with our Jameson sugar glaze.