Judy's Island Grill - Park Heights Menu

Savory boneless chicken, spiced with Judy's special seasonings in a rich golden curry gravy.

- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.

Savory boneless chicken, spiced with Judy's special seasonings in a rich brown stew.

Tender goat meat, spiced with Judy's Caribbean seasonings in a rich, golden curry gravy.

Savory beef chunks spiced with Judy's special seasonings in a rich brown stew gravy.

Jamaica's National Dish. Salt cod is sauteed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

-Jamaican spinach with salt cod sauteed with onions, scotch bonnet peppers, tomatoes and spices.

Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Choice of tempeh (firm soybean, visible on surface) or tofu (soft, smooth bean curd). Your choice of jerk or curried. Wrapped inside a roti.

Your choice of curry or

Brown stew- Deep fried snapper spiced with Judy's special seasonings in a rich brown stew. Escovitch- deep fried snapper smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots.

Preparation Options- Grilled, BBQ or Blackened.

Preparation option- Jerk, curry, scampi or carnival.

Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.

Mix or One Filling

Any Style

Starting at 12 inch

Starting at 10 inch