Park Gyros Menu

Chopped and roasted eggplant dip, with fresh herbs, lemon juice, and olive oil.

Grape leaves stuffed with rice and assorted herbs, served with tzatziki sauce.

Cracked wheat, tomatoes, bell pepper, chopped parsley, seasoned onions, lemon juice, and olive oil.

A spicy dip of tomato, red bell pepper, walnut, parsley, olive oil.

Spring roll filled with feta cheese and parsley.

Spinach and feta cheese wrapped in a puff pastry.

With fresh tomatoes, cucumber, lemon juice, olive oil dressing.

Traditional Greek salad with grilled wild salmon marinated with herbs, Mediterranean dressing and tartar sauce.

Romaine hearts, tomato, onion, cucumber, feta, olives, house dressing.

Slow cooked, thin sliced, and marinated chicken.

Slow cooked and marinated lamb, beef, and chicken.

Grilled salmon marinated with lemon and tartar sauce.

Charbroiled ground lamb and beef with fresh herbs.

Dolma, falafel, hummus, and feta.

Slow-cooked, thin-sliced and marinated chicken.

Seasoned, marinated, and charcoal-grilled meat cubes.

Charcoal-grilled and marinated tender chicken cubes.

Charcoal grilled and minced lamb and beef lightly spiced with parsley and onion. Served with lavash bread.

Lamb and beef gyro meat, chicken kebab, beef shish kebab, and kofte.

Charbroiled ground lamb and beef with fresh herbs.

Seasoned thin-sliced beef and lamb over bread cubes with tomato sauce, yogurt, and melted butter.

Grilled salmon marinated with lemon.

Layers of potato, ground meat, eggplant, and Greek cheese, topped with béchamel sauce.

Salad, four falafel balls, hummus, and baba ghanoush.

Hummus baba ghanoush, tabbouleh, ezme, cigarette borek, and spanakopita.

Hummus, baba ghanoush, tabbouleh, dolma, falafel, and ezme.

Smoked breast meat.

Marinated sliced chicken tender.

Ground sirloin.

A sweet pudding made with milk, rice, and cinnamon.