Appetisers
- Tea Smoked Beef Ribs£26.00
- Grilled Welsh Lamb Ribs, Five Spice, Peppers£26.00
- Slow Roasted Ibérico Pork Rack Of Ribs£22.00
- Momo Fried Chicken£18.00
- Crispy Chilli Chicken, Szechuan Peppers£24.00
- Salt & Pepper Squid£19.00
- Soft Shell Crab£22.00
- Salt & Pepper Aubergine (V)£18.00
- Wasabi Prawns£19.00
- Steamed Lobsterette, Kristal Imperial Gold Caviar, 10g£36.00
- Mock Chicken, Crispy Soya, Chilli (V)£16.00
- Peking-Style Crispy Bean Curd Puff (V)£15.00
- Stir-Fried Vegetable Wrap, Baked Bao (V)£16.00
- Steamed Egg, Black Truffle (V)£20.00
- Hokkaido Sea Cucumber, Australian Abalone & Goose WebFor one person | Allow 30 minutes£110.00
Dim Sum
- Dim Sum PlatterHar Gau, Scampi Shumai, XO Hokkaido Scallop, Morel Mushroom Dumpling (v)£21.00
- Vegetarian Dim Sum Platter (V)Black Truffle Dumpling, Morel Mushroom Dumpling, Japanese Squash Dumpling, Daikon Dumpling£18.00
- Venison Puff£14.00
- Crispy Duck Roll£13.00
- Wagyu Beef Gyoza£16.00
- Blue Swimmer Crab Puff£16.00
- Szechuan Vegetable Dumpling (V)£9.00
- Morel Mushroom & Vegetable Spring Roll (V)£16.00
- Blue Swimmer Crab & Prawn Wonton£14.00
- Sesame Prawn, Cuttlefish, Foie Gras Toast£18.00
Soup
- Hot & Sour Soup£12.00
- King Crab Sweetcorn Soup£16.00
- Szechuan Hot & Sour Fish Soup£15.00
- Abalone Mushroom, Wakame Soup (V)£11.00
Salad
- Bang Bang Chicken Salad£19.00
- Spinach & Shiitake Mushroom Salad, Ginger Soya Dressing (V)£16.00
- Oriental Salad, Daikon, Pomelo, Pickled Papaya, Beetroot, Kumquat, Plum Dressing (V)£18.00
- Blue Swimmer Crab Salad, Seasonal Tomato, Yuzu Dressing£25.00
Meat
- Wagyu Beef Short Ribs, Black Bean Sauce£58.00
- Irish Rib-Eye 35 Days, Black Pepper, King Soya£42.00
- Stir-Fried Chilean Wagyu Rib-Eye, Wagyu Salami, Chilli£79.00
- Japanese Hida Wagyu Rib-Eye, 180g£120.00
- Stir-Fried Wagyu Bavette, Ginger, Spring Onions£45.00
- Stir-Fried Welsh Lamb Cutlets, Chilli, Mint£42.00
- Pineapple Sweet & Sour Iberico Pork£32.00
- Cantonese Roast Duck, Champagne, Orange Sauce£39.00
- Crispy Satay Chicken, Tamarind, Peanut Sauce£23.00
- Crispy Chicken, Chilli, Mango Sauce£28.00
- Grilled Poulet De Bresse, Homemade Soya Sauce£45.00
- Szechuan Kung Pao Chicken£23.00
Fish & Shellfish
- Grilled Wild Sea Bass, Spicy Soya Bean, Kumquat Sauce£55.00
- Grilled Black Cod With Yuzu, Pomelo, Supreme Soya£55.00
- XO Native Lobster, Seasonal Vegetables | Per 100g£13.00
- Spicy King Crab, Vermicelli, Chilli Sauce£60.00
- Steamed Wild Sea Bass, Soya, Ginger, Spring Onions£55.00
- Steamed Kamchatka King Crab, 10yr Wine, Rice Noodles£60.00
- Gamberi Rossi, Prawn Cake, Sakura Shrimp, Bamboo£36.00
- Sweet & Sour Wild Sea Bass, Lychees, Edamame£55.00
- Freshwater Prawn, Young Coconut, Okra, Tamarind£34.00
Noodles & Rice
- Park Carbonara, Udon Noodles, Sea Urchin, 65˚Organic Egg, Pancetta£35.00
- Duke Of Berkshire Pork Dan Dan Noodles£18.00
- Slow Braised Angus Beef Ho Fun Noodles£28.00
- Native Lobster, Vermicelli Noodles | Per 100g£13.00
- Cantonese-Style Kamchatka King Crab, Egg Noodles£58.00
- Glass Vermicelli Noodles, Morel Mushrooms, Celery (V)£26.00
- Egg Wrapped In Stir-Fried Spicy Chicken Noodles£23.00
- XO Roast Duck Fried Rice£16.00
- Potted Rice With Black Truffle (V)£39.00
- Steamed Rice£5.00
- Egg Fried Rice£8.00
Tofu & Vegetables
- Mapo Tofu, Australian Wagyu Beef, Chilli Oil, Szechuan Pepper£28.00
- Japanese Aubergine, Tofu (V)£16.00
- Abalone Mushrooms, Funpi Noodle, Chilli Black Bean Sauce (V)£19.00
- Hakka Paneer, Green Shishito & Red Roman Peppers (V)£19.00
- Stir-Fried Morning Glory, Bean Curd Sauce (V)£16.00
- Wild Mushrooms, Thai Sweet Basil, Chilli, Soya (V)£25.00
- Stir-Fried Lotus Root, Goji Berries, Ginger Sauce (V)£19.00
- Seasonal Chinese Vegetables With Garlic Or Ginger (V)£16.00
