Grazing Plates
- Red Bell Pepper Hummusseasonal crudite & pita$9.00
- Artisanal Meat & Cheese Boardchef selected accompaniments$16.00
Salad
- Traditional Ceasar Saladwith hard-boiled eggs, pancetta, grape tomatoes, fried shallots, a mustard seed vinaigrette$10.00
- Spinach And Fennel Saladhard-boiled eggs, pancetta, grape tomatoes, fried shallots, mustard seed vinaigrette$11.00
- Wheatberry And Beet Saladbaby kale, compressed apples, candied pecans, citrus poppy seed vinaigrette$11.00
- Marinaded Mushroom And Barley Saladspinach, leeks, grilled eggplant, oven-dried tomatoes, balsamic vinaigrette$11.00
- Fresh Garden Saladromaine, iceberg, cucumber, grape tomatoes, shaved red onions, buttermilk ranch dressing$11.00
- Bang Bang Chicken Saladbibb lettuce & soft baguette$10.00
- Fig, Proscuitto, And Brie Paniniwith arugula, white onions, a balsamic jam$11.00
- Rosemary Chicken Sandwichpancetta, oven-dried tomatoes, spinach, artichoke aioli$12.00
- Crab Cake Sandwichlettuce, tomato, remoulade, brioche bun$13.00
- Santa Fe Turkey Breaston toasted ciabatta with cheddar, bacon, avocado, tomato, romaine, buttermilk ranch dressing$10.00
- Traditional Chicken Saladmixed greens & a toasted pita pocket$10.00
Dinner
- Lump Crab Cakesremoulade$29.00
- Panko Crusted Chicken Breastkatsu sauce (Japanese BBQ)$23.00
- 6-Hour Braised Short Ribcabernet jus$26.00
- Coconut Curry Chickpea Cakesscallion-lemon pesto$18.00
- Caramelized Salmoncajun aioli$26.00
Dessert
- Flourless Chocolate Torte$8.00
- Lemon Bar$8.00
- Traditional Cheesecake$8.00
- Apple Sour Cream Cake$8.00
